Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Assistant Store Manager
-Provides exceptional customer service to our store guests.
-Maintain a clean, customer friendly environment in our stores
-Rings customer sales on cash register and gives change.
-Orders and stocks merchandise
-Performs cleaning activities and other tasks that are included on job assignment.
-Assist Manager in daily store operations
-Receiving deliveries and storing properly
• Assist Manager in training, development and evaluation of other employees
• Cash handling
• Will have 6 months or more of store experience
The Assistant Manager position requires constant standing, bending and reaching. Frequent lifting of 1 to 5 pounds and occasional lifting of up to 40 – 50 pounds is required.
Reports to Store Manager
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0 Fast Food Assistant Manager jobs found in Hialeah, FL area