Fast Food Assistant Manager jobs in Frederick, MD

Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Food and Beverage Outlets Manager
  • Food and Beverage Outlets Manager
  • Washington, DC FULL_TIME
  • Rosewood Washington DC and CUT Restaurant by Wolfgang Puck

    Food & Beverage Outlets Manager

    Competitive Benefits

    Medical, Dental, Vision Benefits

    Competitive Salary

    401k Plan and after 1 year up to 3% Match

    Paid Time Off (Vacation, Holidays, Sick and more)

    Up to 12 Complimentary Room Nights at Rosewood Hotel Group Hotels

    Restaurant Discount- 50% off Food & Beverage

    Complimentary Meal during your shift

    Life Insurance and AD&D 

    Complimentary Short-Term Disability

    Complimentary Long-Term Disability 

    Pre-tax commuter benefits

    Flexible schedules

    Tuition Reimbursement up to $500 per year

    A clear career pathway - career advancement opportunities


    Overview:  The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.
    Responsibilities:

    Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.
    Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events. 
    Conduct daily pre-shift for all meal periods.
    Check service staff out at the end of the night, ensuring that all side work has been completed.
    Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.
    Support all other restaurant operations as needed to ensure all outlets are effectively managed.
    Deliver superior food and beverage services and maximize guest satisfaction.
    Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries. 
    Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.
    Ensure that standards are maintained at a superior level on a daily basis.
    Prepare work schedules and assist in bi-weekly payroll.
    Communicate with guests and make recommendations for menu and beverage selection.
    Assist and support other departments throughout the Hotel and Restaurant when needed.
    Carry out any other duties as and when required by the Restaurant and Bar Director.

    *The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.


    QUALIFICATIONS:
     
    Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant. 

    Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.
     
    General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.
     
    Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays
     
    Technical Skills: Interviewing skills to assess potential new hires.  Understanding of associate relations and ability to create a “team” atmosphere.  Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude.  Ability to communicate effectively with guests and associates   Mid-level to Advance computer skills and knowledge. 
     
    Language: Required to speak, read and write English, with fluency in other languages preferred.
     
    Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
     
    Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
     


  • 1 Day Ago

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Assistant Store Manager
  • Giant Food
  • Leesburg, VA FULL_TIME
  • Address: USA-VA-Leesburg-61 Catoctin Circle NE Store Code: GF - Store Admin (2500169) Who Is Giant? With over 2 million weekly customers and annual sales topping $5 billion, Giant is the #1 grocer in ...
  • Just Posted

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Assistant Store Manager
  • Food Lion
  • King George, VA FULL_TIME
  • Address: USA-VA-King George-8149 Kings Hwy Store Code: Store 01582 Managers (7226679) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1...
  • Just Posted

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Assistant Store Manager
  • Giant Food
  • Falls, VA FULL_TIME
  • Address: USA-VA-Falls Church-1230 W. Broad Street Store Code: GF - Store Admin (2500141) Who Is Giant? With over 2 million weekly customers and annual sales topping $5 billion, Giant is the #1 grocer ...
  • Just Posted

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Assistant Store Manager
  • Giant Food
  • Springfield, VA FULL_TIME
  • Address: USA-VA-Springfield-6364A Springfield Plaza Store Code: GF - Store Admin (5027434) Who Is Giant? With over 2 million weekly customers and annual sales topping $5 billion, Giant is the #1 groce...
  • Just Posted

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Assistant Store Manager
  • Giant Food
  • Rockville, MD FULL_TIME
  • Address: USA-MD-Rockville-12051 Rockville Pike Store Code: GF - Store Admin (2500077) Who Is Giant? With over 2 million weekly customers and annual sales topping $5 billion, Giant is the #1 grocer in ...
  • Just Posted

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0 Fast Food Assistant Manager jobs found in Frederick, MD area

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Bartender - Frederick Chili's
  • Brinker International
  • Frederick, MD
  • Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atm...
  • 3/28/2024 12:00:00 AM

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Restaurant General Manager (Managing Partner)
  • Red Robin Corporate
  • Frederick, MD
  • As a Restaurant Managing Partner you will be paid a base salary of $65k / year. You will share the financial success of ...
  • 3/28/2024 12:00:00 AM

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Restaurant Team Member
  • Potbelly Sandwich Shop
  • Leesburg, VA
  • Earn up to $16.50 including tips! * You gotta have it HOT... hot peppers, hot sandwiches, hot pay! * Do you hunger for m...
  • 3/28/2024 12:00:00 AM

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Host
  • Thompson Hospitality Corp.
  • Silver Spring, MD
  • ** Host** **Job Category****:** FOOD AND BEVERAGE **Requisition Number****:** HOST0004302 Showing 1 location **Job Detai...
  • 3/28/2024 12:00:00 AM

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Dishwasher - Willie T's
  • Thompson Hospitality Corp.
  • Silver Spring, MD
  • ** Dishwasher - Willie T's** **Job Category****:** FOOD AND BEVERAGE **Requisition Number****:** DISHW004187 Showing 1 l...
  • 3/28/2024 12:00:00 AM

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Food Runner
  • Ruths Chris
  • Bethesda, MD
  • ** Food Runner** **Job Category****:** Tipped employee **Requisition Number****:** FOODR04399 Showing 1 location **Job D...
  • 3/28/2024 12:00:00 AM

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Dishwasher
  • Dave & Buster's, Inc.
  • Gaithersburg, MD
  • Job Description: Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serv...
  • 3/24/2024 12:00:00 AM

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Busser
  • Ruths Chris
  • Gaithersburg, MD
  • ** Busser** **Job Category****:** Tipped employee **Requisition Number****:** BUSSE04386 Showing 1 location **Job Detail...
  • 3/24/2024 12:00:00 AM

Frederick is located in Frederick County in the northern part of the state of Maryland. The city has served as a major crossroads since colonial times. Today it is located at the junction of Interstate 70, Interstate 270, U.S. Route 340, U.S. Route 40, U.S. Route 40 Alternate and U.S. Route 15 (which runs north–south). In relation to nearby cities, Frederick lies 46 miles (74 km) west of Baltimore, 49 miles (79 km) north and slightly west of Washington, D.C., 24 miles (39 km) southeast of Hagerstown, Maryland, and 71 miles (114 km) southwest of Harrisburg, Pennsylvania. The city's coordinates ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fast Food Assistant Manager jobs
$44,637 to $57,937
Frederick, Maryland area prices
were up 1.3% from a year ago

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