Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Job Summary
Are you looking for an employer who believes in the People First culture just as much as you? Then look no further; this is the Job for you!
We are looking for a strong General Manager who is passionate about service and standards and ready to work alongside a team to take care of the business.
This is for a fast-casual pizza restaurant.
This role reports directly to a District Manager and would be responsible for a team of 8-15 employees.
50-hour-a-week requirement, weekends a must.
Restaurant General Manager Responsibilities
Restaurant General Manager Minimum Qualifications
Restaurant General Manager Benefits
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Craig Holland
0 Fast Food Assistant Manager jobs found in Essex, VT area