Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Job Summary: We are seeking a highly motivated and experienced Manager to join our team. The Manager will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food safety and quality. The ideal candidate will have strong leadership skills, excellent problem-solving abilities, and a passion for the restaurant industry. Responsibilities: - Manage all aspects of the restaurant, including staff supervision, inventory control, and financial management - Ensure compliance with food safety regulations and maintain a clean and organized work environment - Train and develop team members on company policies, procedures, and customer service standards - Monitor and analyze sales and profitability metrics to identify areas for improvement - Handle customer inquiries, complaints, and feedback in a professional and timely manner - Conduct interviews and make hiring decisions to build a strong team - Create employee schedules and oversee shift management to ensure smooth operations - Collaborate with vendors to ensure timely delivery of food and supplies - Stay up-to-date with industry trends and implement best practices to enhance the customer experience Qualifications: - Previous experience in restaurant management or a similar role is required - Strong leadership skills with the ability to motivate and inspire a team - Excellent communication and interpersonal skills - Proficient in inventory control and financial management - Knowledge of food safety regulations and best practices - Exceptional customer service skills with a focus on creating a positive dining experience - Ability to multitask in a fast-paced environment while maintaining attention to detail Skills: - Restaurant management - Leadership - Inventory control - Food safety - Customer service - Food service - Shift management - Interviewing - Coffee We offer competitive compensation based on experience. This is a full-time position with opportunities for career growth within our organization. If you are passionate about the restaurant industry and have the skills necessary to excel in this role, we would love to hear from you. Apply today to join our dynamic team!
Job Type: Full-time
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Work Location: In person
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