Fast Food Assistant Manager jobs in Cape Coral, FL

Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Fast Food Assistant Manager jobs

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Assistant Food and Beverage Manager
  • Fiddlers Creek Management Inc
  • Naples, FL FULL_TIME
  • Manages daily functions of various Food and Beverage facets including but not limited to guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Accountable for all food and beverage production and service for the outlets. Manage the hiring, training, and development of all F&B team members in conjunction with the Corporate Chef. Prepare an annual financial budget and achieves these goals throughout the year through proper forecasting, cost controls, labor management and revenue generating programs. Be an advocate and ambassador of outstanding service and understanding the critical role that meeting and exceeding expectations plays in the success of the operations.

    POSITION RESPONSIBILITIES:
    • Develop an operating budget for each of the department’s revenue outlets; after approval, monitor and take corrective action as necessary to help assure that budget goals are attained.
    • Monitor business volume forecast and plan accordingly in manpower, productivity, costs and other expenses.
    • Complete reports on production and necessary requisitions. Control the distribution of necessary supplies.
    • Conduct analysis to ensure profitability metrics are met for labor, food and beverage for both regular service and special events/banquets.
    • Assure that all standard operating procedures for revenue and cost control are in place and always utilized.
    • Ensure effective orientation and training for new team members and implement professional development activities and continued training for experienced team members (planned and implemented).
    • Schedule and monitor labor in an efficient, productive and profitable manner.
    • Schedule and facilitate supervision of all food and beverage team members with optimal management coverage throughout daily operations.
    • Inspect to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met.
    • Walk the facility regularly to ascertain any maintenance, repairs or clean-up needs and ensures all equipment is in proper working order
    • Administer menu design, product pricing, ordering, inventory control procedures, and end of month inventory.
    • Greet guests and oversee actual service on a routine, random basis.
    • Address member and guest complaints and advise the Corporate Chef about appropriate corrective actions taken.
    • Assist with wine and spirit lists and bottle/glass wine and spirit sales promotion programs, changes, edits and purchasing selections.
    • Lead planning and implementing procedures for special club events and banquet functions.
    • Maintain appearance, upkeep and cleanliness of all food and beverage equipment and facilities.
    • Monitor employee dress codes according to policies and procedures.
    • Responsible for the proper accounting and reconciliation of the Point of Sale systems, member revenues and physical inventory verification.
    • Maintain records of special events, house counts, food covers and daily business volumes.
    • Attend weekly BEO meetings.
    • Conduct weekly FOH F&B Team meetings with immediate direct reports.

    EDUCATION/EXPERIENCE    /OTHER REQUIREMENTS:
    • High school diploma or equivalent required.
    • Bachelor’s Degree in Resort and Hospitality Management or closely related discipline is preferred.
    • Prior experience as a Food and Beverage Director or Manager in a high-end property.
    • Effective revenue management and cost control skills.
    • Manager Food Handling Certificate.
    • Extensive wine and mixology knowledge/experience preferred.
    • CPR/AED certification required.
    • Special event / banquet planning and execution experience a plus.
    • Experience in high-volume restaurant or club experience a plus.
    • Strong ability to lead and motivate the team.
    • Thorough knowledge of food and beverage items, methods of preparation and types of service.
    • Manage all orders received into the kitchen to ensure they are processed timely and in the order in which they are received.
    • Excellent organizational skills.
    • Possess attention to detail.
    • Speak, read, and write fluently in English.
    • Proficient in Microsoft Office (Excel, PowerPoint, and Outlook).
    • Ability to achieve positive guest relations and maximize guest satisfaction.
    • Work a flexible schedule including nights, weekends, holidays, and fluctuating days off.
    • Schedule vacations during the off-season months.

    PHYSICAL DEMANDS – ABILITY TO:
    • Grasp, lift, carry or transport up to 50 pounds.
    • Push/pull wheeled carts weighing up to 100 lbs.
    • Stand and walk for length of scheduled shift.
    • Reach with hands and arms; stoop, kneel, crouch or crawl.
    • Perform the duties of this job while exposed to outside weather conditions as necessary.
    • Express and exchange ideas by means of the spoken word accurately, loudly, and quickly.
    • Perceive the nature of sounds at a normal speaking level and make fine discriminations in sound.
    • Have visual acuity to determine accuracy, neatness and thoroughness of the work assigned.
    • Perform the duties of this job while exposed to outside weather conditions.
    • Withstand a moderate noise level in the work environment.

    EOE/ DWP
  • 5 Days Ago
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A
Assistant Food and Beverage Manager
  • ARTIS-NAPLES, INC
  • Naples, FL FULL_TIME
  • The Assistant Food & Beverage Manager is responsible for the food and beverage services for Artis—Naples, including maintaining internal and external controls of bar costs and inventory. Responsible f...
  • 25 Days Ago
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Bar Manager
  • Food and Thought
  • Naples, FL FULL_TIME
  • Job Title: Bar Manager – Food and Thought 2, Naples, FL Location: 7941 Airport Pulling Road, Naples, FL 34109 Click Here for Map Post Date: March 5, 2024 Close Date: Applications will be accepted unti...
  • 1 Month Ago
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Produce Manager
  • Food and Thought 2
  • Naples, FL FULL_TIME
  • Job Title: Produce Manager – Seed to Table, Naples, FL Location: 4835 Immokalee Road, Naples, FL 34110 Click Here for Map Post Date: April 3, 2024 Close Date: Applications will be accepted until April...
  • 16 Days Ago
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Bar Manager
  • Food and Thought 2
  • Naples, FL FULL_TIME
  • Job Title: Bar Manager – Food and Thought 2, Naples, FL Location: 7941 Airport Pulling Road, Naples, FL 34109 Click Here for Map Post Date: March 5, 2024 Close Date: Applications will be accepted unti...
  • 1 Month Ago
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Physician Assistant MediSpa
  • Food Management Search
  • Naples, FL FULL_TIME
  • Be a part of an organization that believes in the connection between inner well-being and outer beauty. Driven by our commitment to helping individuals look and feel their best, we offer a diverse ran...
  • Just Posted
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0 Fast Food Assistant Manager jobs found in Cape Coral, FL area

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Sous Chef
  • Bonita Bills
  • Fort Myers Beach, FL
  • Job Description Job Description Job description Bonita Bills Waterfront Grille & Bar is searching for an exceptional Sou...
  • 4/23/2024 12:00:00 AM
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D
Host
  • Duffy's Sports Grill
  • Cape Coral, FL
  • Description: Reports to: General Manager Job Summary: Responsible for providing a lasting first and last impression to e...
  • 4/22/2024 12:00:00 AM
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Bartender B Jose Cuervo Bar - Main [RSWJCT01]
  • HMSHost Corporation
  • Fort Myers, FL
  • Description Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients s...
  • 4/22/2024 12:00:00 AM
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H
Server A
  • HMSHost
  • Fort Myers, FL
  • Description: Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in prop...
  • 4/22/2024 12:00:00 AM
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Bartender
  • P.F. Chang's China Bistro
  • Naples, FL
  • Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Benefits We Offer:...
  • 4/22/2024 12:00:00 AM
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T
Dishwasher
  • Topgolf
  • Fort Myers, FL
  • Overview: ???? Text LETSPLAY to 97211 to apply in 2 minutes! ???? or apply online. WE BELIEVE IN THE UNLIMITED POWER OF ...
  • 4/21/2024 12:00:00 AM
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Line Cook
  • Troon Golf, L.L.C.
  • Estero, FL
  • Come work at Verdana Village! We are looking for Line Cooks who want to make great money and have fun while cooking for ...
  • 4/20/2024 12:00:00 AM
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T
Line Cook
  • Troon International
  • Cape Coral, FL
  • ** Line Cook** **Job Category****:** Food & Beverage **Requisition Number****:** LINEC002157 Showing 1 location **Job De...
  • 4/19/2024 12:00:00 AM
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About Cape Coral, Florida

Cape Coral /ˈkɒrəl/ is a city located in Lee County, Florida, United States, on the Gulf of Mexico. Founded in 1957 and developed as a planned community, the city grew to a population of 154,305 by the year 2010. The city's population estimate was 165,831 for 2013 and 179,804 for 2016. With an area of 120 square miles (310 km2), Cape Coral is the largest city between Tampa and Miami. It is a principal city in the Cape Coral – Fort Myers, Florida Metropolitan Statistical Area. The population estimate for the statistical area was 679,513 for 2014. The city is known as a "Waterfront Wonderland";...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fast Food Assistant Manager jobs
$38,924 to $50,527
Cape Coral, Florida area prices
were up 1.5% from a year ago
View detail

What does a Fast Food Assistant Manager do?

Fast Food Assistant Manager in Seattle, WA
We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate the work of kitchen employees.Looking for a trustworthy….
February 22, 2020
Fast Food Assistant Manager in Longview, TX
• Adhered to all applicable food preparation standards.
February 16, 2020
Fast Food Assistant Manager in Mcallen, TX
Fast food manager manages the day to day operations of fast food restaurants.
January 27, 2020
A general manager is ultimately responsible for the operations of a fast food restaurant.
December 13, 2019