Fast Food Assistant Manager jobs in Bradenton, FL

Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Assistant Manager Food Service
  • Manatee County School District - Food & Nutrition Services
  • Bradenton, FL FULL_TIME
  • To apply for this job please go to this link: www.manateeschools.net/careers

    Search for job key words: food service, Assistant Cafeteria Manager

    JOB GOAL:

    To assist the manager in directing a small to large staff of employees engaged in the preparation and serving of a variety of quality meals in a Food and Nutrition Services establishment.

    QUALIFICATIONS:

    • High School Diploma or approved equivalency diploma.
    • Serv-Safe Certification (or receive within 6 months)
    • Must pass a physical exam.

    KNOWLEDGE, SKILLS AND ABILITIES:

    Knowledge of the planning, preparation and service of a large variety of foods. Knowledge of the uses of a variety of food service equipment. Knowledge of food values and nutrition. Knowledge of health, sanitary and safety practices in the food service operation. Knowledge of the storage of food and non-food supplies. Ability to supervise the preparation of economical, nutritious and attractive meals. Ability to supervise and train food service personnel. Ability to establish and maintain effective working relationships with manager, employees, students, and school personnel. Ability to communicate effectively both orally and in writing. Ability to market the School Lunch program to students, parents, school administration, and community. Ability to plan, organize and prioritize activities. Ability to effectively use all food service computer software applications. Ability to collaborate, plan, implement programs, and problem solve with the manager.

    REPORTS TO:

    Manager, Food and Nutrition Services Cafeteria

    Supervisor, Food and Nutrition Services

    Director, Food and Nutrition Services

    SUPERVISES:

    Food Service Workers

    PERFORMANCE RESPONSIBILITIES:

    • Assist manager with interviewing applicants and making recommendations for employment
    • Assist manager with the training of new personnel
    • Plan, assign, supervise, and inspect the work of subordinates through daily work and cleaning schedules
    • Supervise and assist in the preparation and service of approved meal and a la carte offerings as required
    • Supervise the packaging and transport of lunches for assigned satellite feeding programs
    • Supervise care, maintenance, and use of equipment
    • Assist manager with orders and requisitions
    • Receive food and non-food shipments to cafeteria in accordance with centrally approved practices
    • Assist manager with requisition of needed repair and maintenance work
    • Assist manager with implementation and maintaining standards pertaining to sanitation and safety, personal hygiene and dress, and the handling / storage of food and other supplies
    • Bank monies collected from approved meal services
    • Interact with parents, outside agencies, business and community to enhance understanding of district initiatives and priorities and to elicit support and assistance
    • Keep immediate supervisor informed of potential problems or unusual events
    • Maintain a network of peer contacts through professional organizations
    • Represent the district in a positive and professional manner
    • Work closely with food service manager, district and schools staffs to support school improvement initiatives and processes
    • Provide leadership and direction for assigned areas of responsibility
    • Assist the manager in facilitating the development, implementation and evaluation of staff development activities in assigned areas. This includes recommendation for termination
    • Attend training sessions, conferences and workshops to keep abreast of current practices, programs and legal issues
    • Assist manager in preparation of all required reports and maintain all appropriate records
    • Demonstrate initiative in identifying potential problems or opportunities for improvement and take appropriate action
    • Perform other tasks consistent with the goals and objectives of this position

    PHYSICAL REQUIREMENTS:

    Medium Work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force and/or up to 10 pounds of force as needed to move objects.

    • Stand for up to six (6) continuous hours
    • Stoop, squat, kneel, and/or bend in a manner that allows the palms to touch the floor (as in cleaning baseboards, equipment, etc.)
    • Bend from a standing position in a manner that allows the palms to touch the knees (as in washing of pots and pans in deep sinks, and cleaning milk boxes)
    • Bend from the waist in a standing position with the arms outstretched for an extended period of time (as in the service of food)
    • Twist, turn, and/or stretch from side to side that allows the shoulders to be perpendicular to the hips (as in sweeping, mopping, stocking shelves removing food from ovens)
    • Lift, carry, and/or support 30 pounds from shoulder level to above head (as in placing food in ovens, freezer, stockroom shelves etc.)
    • Work with caustic and non-caustic chemicals
    • Work in hot, humid environment
    • Perform duties requiring repetitive motions with hands and wrist (as in slicing, dicing, washing, counting money, writing, scrubbing, scraping, etc.)

    TERMS OF EMPLOYMENT:

    Salary and benefits shall be paid consistent with the District’s approved compensation plan. Length of the work year and hours of employment shall be those established by the District.

    EVALUATION:

    Performance of this job will be evaluated in accordance with provisions of the Board’s policy on evaluation of personnel.

    Board approved:

    05/14/2007

    Revised:

    06/11/2012

    05/22/2018

    SALARY SCHEDULE: SUPPORT

    PAYGRADE: 27, 57

    SHORT TITLE: FDS040 (12 Month), FDS022 (10 Month)

    STATE JOB CODE: 76016

    Pay Scale

    Approved Budgeted Hourly : $15.34-16.63

    Job Type: Full-time

    Pay: $15.34 - $16.63 per hour

    Shift:

    • Day shift
    • Morning shift

    Weekly day range:

    • Monday to Friday
    • No weekends

    Education:

    • High school or equivalent (Required)

    Experience:

    • Supervising Experience: 1 year (Preferred)
    • Restaurant Experience: 1 year (Preferred)

    Work Location: In person

  • 8 Days Ago

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Food & Beverage Assistant Manager Restaurant 1 OEM
  • Marriott Palmetto Resort & Spa
  • Palmetto, FL FULL_TIME
  • Job Summary The Food & Beverage Asst Manager assists with assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to...
  • 1 Day Ago

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Food Bank Office Assistant
  • Meals on Wheels PLUS of Manatee
  • Bradenton, FL PART_TIME
  • Job SummaryTo support the Food Bank General Manager as well as the total Food Bank operation with office and clerical duties essential to the operation.Major Responsibilities Answer phones/take messag...
  • 1 Day Ago

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Food & Beverage Assistant Director
  • Marriott Palmetto Resort & Spa
  • Palmetto, FL FULL_TIME
  • Job Summary The Food & Beverage Asst Director is responsible for providing support for the F&B Director in assuring attentive friendly courteous and efficient service in all F&B Outlets (Cafe Room Ser...
  • 1 Month Ago

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Food and Beverage Floor Manager
  • Lakewood National Golf Club
  • Bradenton, FL FULL_TIME
  • Lakewood National Golf Club is now hiring for a highly experienced Food and Beverage Manager to manage all of our Food and Beverage outlets. Key Responsibilities for the Food and Beverage Manager: Sup...
  • 1 Day Ago

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Food and Beverage Manager
  • Marriott International
  • Longboat Key, FL FULL_TIME
  • Job Number 24051687Job Category Food and Beverage & CulinaryLocation The St. Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States VIEW ON MAPSchedule Full-TimeLoc...
  • 1 Day Ago

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0 Fast Food Assistant Manager jobs found in Bradenton, FL area

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Server
  • First Watch
  • Sarasota, FL
  • Location: Location: Server in Sarasota, FL at First Watch Location * **Location:** 8383 South Tamiami Trail **Experience...
  • 3/28/2024 12:00:00 AM

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Dishwasher - Whiskey Joe's Manatee River
  • Specialty Restaurants Corporation: Jobs
  • Ellenton, FL
  • About Us: Whiskey Joe's Manatee River is a vibrant and lively establishment located along the picturesque Manatee River....
  • 3/27/2024 12:00:00 AM

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Cook
  • First Watch
  • Sarasota, FL
  • Location: Location: Cook in Sarasota, FL at First Watch Location * **Location:** 1395 Main Street **Experience:** Not Sp...
  • 3/26/2024 12:00:00 AM

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EXECUTIVE CHEF - Waterfront Restaurant
  • Riverhouse Waterfront Restaurant
  • Bradenton, FL
  • Job Description Job Description About us Riverhouse Waterfront is a well known, casual fine dining waterfront dining con...
  • 3/25/2024 12:00:00 AM

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Host / Hostess
  • DBMC Restaurants dba. Cody's Original Roadhouse
  • Bradenton, FL
  • Job Description: Host Must be friendly, outgoing and must possess good communication skills. Is organized and able to th...
  • 3/25/2024 12:00:00 AM

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Server
  • Hyatt Regency Sarasota
  • Sarasota, FL
  • Job Summary: The Server is responsible for taking customer's food and drink orders serve food and beverages prepare item...
  • 3/25/2024 12:00:00 AM

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Bartender
  • HMSHost International
  • Sarasota, FL
  • Bartender ** Bartender** **Summary** The Bartender is responsible for greeting customers, taking drink/food orders, mixi...
  • 3/25/2024 12:00:00 AM

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Food Runner
  • Ruths Chris
  • Sarasota, FL
  • ** Food Runner** **Job Category****:** Tipped employee **Requisition Number****:** FOODR03333 Showing 1 location **Job D...
  • 3/24/2024 12:00:00 AM

Bradenton (/ˈbreɪdəntən/ BRAY-dən-tən) is a city in Manatee County, Florida, United States. The U.S. Census Bureau estimated the city's 2016 population to be 54,437. Bradenton is a principal city of the North Port–Sarasota–Bradenton metropolitan statistical area, which had a 2017 estimated population of 702,281. It is the county seat....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fast Food Assistant Manager jobs
$39,264 to $50,962
Bradenton, Florida area prices
were up 1.5% from a year ago

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