Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
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Search for job key words: food service, Assistant Cafeteria Manager
JOB GOAL:
To assist the manager in directing a small to large staff of employees engaged in the preparation and serving of a variety of quality meals in a Food and Nutrition Services establishment.
QUALIFICATIONS:
KNOWLEDGE, SKILLS AND ABILITIES:
Knowledge of the planning, preparation and service of a large variety of foods. Knowledge of the uses of a variety of food service equipment. Knowledge of food values and nutrition. Knowledge of health, sanitary and safety practices in the food service operation. Knowledge of the storage of food and non-food supplies. Ability to supervise the preparation of economical, nutritious and attractive meals. Ability to supervise and train food service personnel. Ability to establish and maintain effective working relationships with manager, employees, students, and school personnel. Ability to communicate effectively both orally and in writing. Ability to market the School Lunch program to students, parents, school administration, and community. Ability to plan, organize and prioritize activities. Ability to effectively use all food service computer software applications. Ability to collaborate, plan, implement programs, and problem solve with the manager.
REPORTS TO:
Manager, Food and Nutrition Services Cafeteria
Supervisor, Food and Nutrition Services
Director, Food and Nutrition Services
SUPERVISES:
Food Service Workers
PERFORMANCE RESPONSIBILITIES:
PHYSICAL REQUIREMENTS:
Medium Work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force and/or up to 10 pounds of force as needed to move objects.
TERMS OF EMPLOYMENT:
Salary and benefits shall be paid consistent with the District’s approved compensation plan. Length of the work year and hours of employment shall be those established by the District.
EVALUATION:
Performance of this job will be evaluated in accordance with provisions of the Board’s policy on evaluation of personnel.
Board approved:
05/14/2007
Revised:
06/11/2012
05/22/2018
SALARY SCHEDULE: SUPPORT
PAYGRADE: 27, 57
SHORT TITLE: FDS040 (12 Month), FDS022 (10 Month)
STATE JOB CODE: 76016
Pay Scale
Approved Budgeted Hourly : $15.34-16.63
Job Type: Full-time
Pay: $15.34 - $16.63 per hour
Shift:
Weekly day range:
Education:
Experience:
Work Location: In person
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