Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Domino shifts are packed with activity. Employees must not only perform the following tasks (and more) to Domino’s high standards of excellence, but must also create the culture of fast, friendly, and convenient experience customers enjoy. Every Assistant Manager is responsible for the proper and efficient operation of his or her shift, within Company policies.
THE DUTIES AND RESPONSIBILITIES ARE:
ESSENTIAL FUNCTIONS OF ASSISTANT MANAGER:
1. The ability to speak, read, write and understand the English language at a 12th grade level.
2. The ability to perform mathematical calculations at the 12th grade level, in order to make change, complete shift reports and vendor check in.
3. Have sufficient ability to check identification on alcohol or tobacco purchases
4. Ability to process information/merchandise through computer system and POS register system.
5. The ability to lift 50 pounds (carrying cases of milk, soft drinks, beer, etc.)
6. The ability to stock shelves and coolers.
7. The ability to tolerate exposure to gasoline fumes and cleaning products.
8. The ability to clean equipment both indoors and outdoors, including bathrooms.
9. The ability to sweep and mop floors, dust shelves, and lift and carry out trash containers to be placed in outside bins.
10. The ability to enter and work in a cooler at a temperature of 32 degrees for up to 30 minutes at a time.
Job Type: Full-time
Benefits:
Experience level:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
0 Fast Food Assistant Manager jobs found in Altus, OK area