Expeditor expedites vendor-related production delays by resolving issues with late deliveries, discrepancies in quality or quantity, or failure to meet established specifications. Works with vendors to ensure prompt and accurate delivery of goods to designated locations. Being an Expeditor typically requires a bachelor's degree. Typically reports to a supervisor. The Expeditor work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. To be an Expeditor typically requires 4 -7 years of related experience. (Copyright 2024 Salary.com)
Food expeditors communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. This position also ensures the staging area is maintained as a clean, safe and sanitary area.
The food expeditor acts as a liaison between the kitchen staff and the waitstaff, which ensures a steady workflow throughout the various departments of a restaurant. An expeditor is also responsible for facilitating kitchen orders, maintaining quality control, and monitoring food safety.
Position pays $14 an hour plus gratuities.
The food Expeditor job description should contain the following duties and responsibilities:
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0 Expeditor jobs found in Roswell, NM area