Expeditor expedites vendor-related production delays by resolving issues with late deliveries, discrepancies in quality or quantity, or failure to meet established specifications. Works with vendors to ensure prompt and accurate delivery of goods to designated locations. Being an Expeditor typically requires a bachelor's degree. Typically reports to a supervisor. The Expeditor work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. To be an Expeditor typically requires 4 -7 years of related experience. (Copyright 2024 Salary.com)
Responsibilities:
- Ensure the efficient flow of orders from the waitstaff to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Deliver orders to maintain fast service when needed
- Eliminate obstacles in service, food preparation lines
- Transfer important information between the kitchen and the wait staff
- Handle questions from customers to preserve the restaurants reputation
- Support other tasks as needed
Skills:
- Restaurant and kitchen experience required
- Basic written and verbal communication skills
- Organizational skills
- Ability to work as a team member
- Follow directions and instructions
- Familiarity with sanitation and safety regulations
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Expected hours: 32 – 40 per week
Restaurant type:
Shift:
Weekly day range:
Experience:
Shift availability:
Work Location: In person
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