Executive Steward oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Being an Executive Steward is responsible for inventory control and kitchen equipment, item management. Ensures compliance with federal, state, and local food safety regulations. Additionally, Executive Steward may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Executive Steward supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Executive Steward typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Dog Tag Bakery is looking to expand our bakery team! Join the organization that's "Baking a Difference and empowering veterans and military families. From the early hours of each morning our bakery is mixing up batches of handmade baked goods while providing valuable work experience for veterans, military spouses and caregivers.
Dog Tag Bakery is looking to hire a Part-Time Steward. They ensure the cleanliness of all areas of the bakery and assists the kitchen staff and front of house staff when needed.
Key Responsibilities & Duties
Qualifications
Dog Tag Bakery is an Equal Employment Opportunity Employer.
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