Executive Steward jobs in North Dakota

SYNOPSIS OF DUTIES

• Exercise proper use of all dishes washing equipment.
• Cleans floors and floor drains in all food and beverage areas daily.
• Cleans all pots, pans, kitchen utensils, etc. and distributes them to the proper work areas. Also cleans shelves and sinks.
• Cleans dish dollies, chillers, all walk in coolers and freezers. Cleans Bain Maries and steam tables.
• Cleans grills, ovens, warmers, fryers, exhaust filters and all other large kitchen equipment.
• Performs silver and copper cleaning, stacking, sorting, and burnishing.
• Cleans and sanitizes garbage cans and exchanges from station to station throughout entire shift.
• Cleans and sanitizes receiving area behind the stewarding department at least two times daily.
• Properly stores all supplies and uses all chemicals in the prescribed manner.
• Performs other duties as assigned by the Stewarding Supervisor or any other Supervisor or Lead trainers.
• Maintaining Title 31 compliance accurately.
• Other duties as assigned.

PREREQUISITES

General: Must be 18 years of age or older. Must qualify for a Tribal non-gaming license.

Education: High school graduate or GED preferred, but not required. Ability to communicate in the primary language used in the workplace desirable.

Experience: Entry-level position.

Physical: Subject to wet floors, temperature extremes, and loud noises. Must be able to bend, stoop, lift and carry dish racks weighing up to 50 pounds on a regular basis. Must be able to stand for long periods of time and move from area to area in the kitchen. Is also able to perform shift work regularly.

$13.89-20.83 DOE