Executive Steward oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Being an Executive Steward is responsible for inventory control and kitchen equipment, item management. Ensures compliance with federal, state, and local food safety regulations. Additionally, Executive Steward may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Executive Steward supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Executive Steward typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Duties:
- Assist with setting up and breaking down banquet and restaurant events
- Clean and sanitize dishes, utensils, and equipment
- Ensure cleanliness and organization of work areas
- Assist culinary team with food preparation as needed
- Provide excellent customer service to guests
- Assist with food service during events
- Follow all safety and sanitation procedures
Qualifications:
- Previous experience in a similar role preferred but not required
- Knowledge of culinary and food service industry is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and interpersonal skills
- Ability to work well in a team
As a Steward, you will play a crucial role in ensuring the smooth operation of our restaurant and banquet events. You will assist with various tasks including setting up and breaking down events, cleaning dishes and equipment, assisting with food preparation, and providing excellent customer service. This position requires attention to detail, the ability to work in a fast-paced environment, and strong communication skills. If you are passionate about the culinary industry and enjoy working in a hospitality setting, we would love to have you join our team.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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