Executive Steward oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Being an Executive Steward is responsible for inventory control and kitchen equipment, item management. Ensures compliance with federal, state, and local food safety regulations. Additionally, Executive Steward may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Executive Steward supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Executive Steward typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
The Land Steward is responsible for performing horticultural duties involved in the preparation and maintenance of plants to include preparation of soils, planting, propagating, pruning, mulching, weeding, watering, and treatment of pest issues as required. Maintaining facilities, working in the landscape, equipment operation, creating and repairing infrastructure and maintaining landscapes are the cornerstones for this position. Interest or willingness to learn about sustainable farming and practices a plus. As such, the Land Steward will be able to perform basic upkeep tasks with minimal supervision or direction. Physical strength, endurance, and attention to detail are essential.
Essential Duties and Responsibilities:
A Typical Day:
Qualifications and Education Requirements
Core Values at Juneberry Ridge:
Let Nature Lead You Here:
If you’re looking to build a purposeful career in farming, hospitality, or event management, you’ll find your home at Juneberry Ridge. We’re building a team of passionate people committed to growing delicious foodand inviting guests to escape into nature. After ten years of hosting shooting events and growing produce in our greenhouse, our team came together to reimagine what we were building. Our very own employees crafted a new mission and vision to guide us forward, and we relaunched the company as Juneberry Ridge amid the global pandemic in 2020. Today, we are a team of builders, entrepreneurs, and gracious hosts on a mission to nourish, educate, and build a better future. We’re working together to better serve our community, staff, and planet as a regenerative farm and events venue in Stanly County, North Carolina. Our six hundred acres serve as a platform for changing the way the world grows, and we hope you’ll join us.
Job Type: Part-time
Benefits:
Shift:
Weekly day range:
Work Location: In person
Clear All
0 Executive Steward jobs found in Kannapolis, NC area