Executive Steward oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Being an Executive Steward is responsible for inventory control and kitchen equipment, item management. Ensures compliance with federal, state, and local food safety regulations. Additionally, Executive Steward may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Executive Steward supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Executive Steward typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Overview :
Why We Need Your Talents :
The primary function of the Steward is to do any cleaning necessary in all food and beverage areas. Maintaining the highest standards of cleanliness in operations prevents products from becoming contaminated with toxins or bacteria and ensures guests have a favorable experience.
Compensation : $16.00 / hr
Responsibilities :
Where You'll Make an Impact :
remove items that do not belong and place them in the correct areas.
Skills to Help You Succeed :
Qualifications : Must-Haves :
Must-Haves :
Physical Requirements :
What We Offer : Perks We Offer You :
Perks We Offer You :
Life at Live!
Last updated : 2024-03-06
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