Executive Steward jobs in Athens, GA

Responsibilities:

• Training Excellence: Provide hands-on training for stewarding staff, guiding them in preparing tableware with meticulous attention to detail.
• Equipment Mastery: Oversee comprehensive training on dish machine functions, emphasizing proper setup, breakdown, cleaning techniques, detergent levels, and temperature control.
• Pots and Garbage Mastery: Ensure systematic collection, washing, and restacking of soiled pots. Oversee garbage removal, container cleaning, and sanitation processes. Maintain pristine floors through regular mopping and sweeping.
• Kitchen Hygiene Standards: Implement rigorous sanitization procedures for all cooking equipment, upholding the highest standards of cleanliness and hygiene.
• Safety Leadership: Enforce strict adherence to all safety procedures, setting an example for other employees as a safety-conscious leader.
• Team Empowerment: Direct and lead stewarding staff effectively, fostering a collaborative and efficient work environment that reflects the Marriott commitment to excellence.
• Inventory and Ordering Excellence: Take the lead in monthly china orders and ensure stewarding equipment and tools are maintained in top condition.
• Daily Operations Mastery: Execute daily assignments for workstations, cleaning tasks, special projects, and manage lunch breaks with precision.

Qualifications:

• High school diploma or GED is required.
• Proven self-starter with speed and accuracy to maintain operational efficiency.
• Innovative and open-minded approach to process improvement.
• Enthusiastic and proactive in handling executive stewarding responsibilities.
• Strong communication skills and ability to effectively lead and inspire a team.
• Impeccable grooming and collaborative team spirit.
• Successful completion of required IWP classes, including supervisory skills and computer courses.

Physical, Mental, and Environmental Demands:

• Ability to navigate all kitchen and food service areas effectively.
• Tolerance for high temperatures near dish machines.
• Capability to lift up to 100 pounds and handle carts, bending, stooping, and stacking racks.
• Comfortable working at a fast pace and in high-pressure situations.
• Proficient in reading, writing, speaking, and understanding English.
• Responsive to visual and aural cues.

• E.O.E