Executive Sous Chef - Casino jobs in Wisconsin
Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Executive Sous Chef - Casino jobs
Executive Sous Chef
- Paloma Resorts
-
Geneva, WI
FULL_TIME
- EXECUTIVE SOUS CHEF at Destination Geneva National With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners, overnight guests and golfers to the on-site turf smokehouse and new Paloma Cantina alongside GN's one-acre Himalayas-style putting course, The Dance Floor. This is your opportunity to join Geneva National's premier Culinary team as Executive Sous Chef helping to lead culinary operations related to banquets, events, conferences, weddings, and other large-scale gatherings. JOB DESCRIPTION Whether in our restaurants or for a wedding, corporate retreat or other upscale gathering, the dining experience is of utmost importance to our guests. Not only do we wish to deliver an inspired menu and artfully plated dishes, but we wish to do so with genuine care and the highest customer service. As Executive Banquet Chef, you would coordinate, synchronize, and define all day-to-day culinary banquet operations including food preparation and presentation, staff scheduling and management, menu planning, and maintenance of food quality and sanitation standards. ESSENTIAL FUNCTIONS Primary responsibilities include, but are not limited to the following: Collaborate with event planners, banquet managers, and clients to understand their requirements and preferences. Assist in creating innovative and diverse menus that cater to various tastes and dietary needs. Ensure the availability of high-quality ingredients and help oversee their procurement. Help develop and maintain standardized recipes for consistent quality and presentation. Help supervise the line, garde mangers, and dishwashers, and participate in food preparation, ensuring adherence to recipes, portion sizes, and quality standards. Coordinate with kitchen staff to ensure timely and efficient execution of banquet menus. Oversee the plating and presentation of dishes to ensure attractive and visually appealing displays. Maintain a focus on food safety and hygiene practices, ensuring compliance with health and safety regulations. Motivate a team of cooks and kitchen staff dedicated to the banquet department. Train and mentor kitchen staff, ensuring continuous improvement in culinary skills and knowledge. Foster a positive and collaborative work environment, promoting teamwork and open communication. Maintain a keen eye on inventory levels, controlling food costs, and minimizing wastage. Collaborate with the purchasing department to ensure timely and accurate inventory replenishment. Ensure all food items are properly labeled and rotated following the First In/First Out method. Continuously evaluate and streamline banquet kitchen operations for improved efficiency. Monitor and maintain kitchen equipment, reporting any issues for prompt resolution. Ensure exceptional food quality, taste, and presentation that meet or exceed guest expectations. Address guest concerns or special requests promptly and professionally. Regularly interact with guests and members during events to gather feedback and enhance their dining experience. Collaborate with other departments to ensure seamless coordination and guest satisfaction. QUALIFICATIONS & REQUIREMENTS Proven experience as a Sous Chef or in a similar culinary leadership role within an upscale hotel or resort. Extensive knowledge of culinary techniques, menu planning, and food presentation. Strong understanding of food safety and sanitation regulations. Excellent leadership and team management skills. Ability to work in a fast-paced, high-pressure environment and manage multiple events simultaneously. Creativity and ability to develop innovative menus while accommodating diverse dietary needs. Strong organizational and time management skills. Excellent communication and interpersonal skills. Culinary degree or relevant certification is a plus. Five years' prior culinary experience. Food sanitation certificate. PHYSICAL REQUIREMENTS Standing and Walking: The ability to stand and walk for extended periods, as executive banquet chefs often oversee kitchen operations and participate in food preparation and plating during events. Lifting and Carrying: The ability to lift and carry heavy objects, such as pots, pans, and containers of food, which may weigh up to 50 pounds or more. Bending and Stooping: Frequent bending and stooping are often required to access ingredients, equipment, and workstations within the kitchen. Reaching and Stretching: The ability to reach, stretch, and maneuver in confined spaces to retrieve ingredients and equipment from shelves, refrigerators, and storage areas. Manual Dexterity: Excellent hand-eye coordination and manual dexterity are essential for chopping, slicing, and preparing ingredients, as well as for plating dishes with precision and attention to detail. Temperature Variations: The ability to work in environments with varying temperatures, including hot cooking areas and cold storage spaces. Standing for Long Periods: Ability to stand for long periods of time while overseeing banquet events and managing kitchen staff. Physical Stamina: Strong physical stamina and endurance to handle the fast-paced and demanding nature of banquet service, which may involve long hours and high-pressure situations. Coordination: Excellent coordination and balance to maneuver safely and efficiently in a busy kitchen environment, avoiding hazards and obstacles. Vision and Hearing: Good vision and hearing are important for assessing food quality, communicating with kitchen staff, and ensuring safety protocols are followed.
- 2 Days Ago
Executive Sous Chef
- Compass Group Careers
-
Beloit, WI
FULL_TIME
- Bon Appetit Position Title: Executive Sous ChefPay Grade: 12Reports To: General ManagerSalary: $48,500 to $95,000Other Forms of Compensation: Our Passion is Food!At Bon Appetit Management Company we a...
- 25 Days Ago
Executive Sous Chef
- Compass Group
-
Beloit, WI
FULL_TIME
- Bon Appetit Pay Range: *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1281619. The ...
- 2 Months Ago
Executive Sous Chef
- Food Fight Inc
-
Milwaukee, WI
FULL_TIME
- About Il Cervo & Food Fight Restaurant Group: Il Cervo, located next to the Fiserv Forum in Milwaukee’s historic Deer District, is set to open in the Spring of 2023 on the top of The Trade, Milwaukee’...
- 1 Month Ago
Executive Sous Chef
- The Marcus Corporation Careers
-
Wisconsin, WI
FULL_TIME
- Who we are Centrally located in the bustling Entertainment and Theater District and just steps from the Fiserv Forum, Pabst Theater, Baird Convention Center and so much more; Saint Kate The Arts Hotel...
- 19 Days Ago
Executive Sous Chef - Full-time / Part-time
- Punch Bowl Social
-
Milwaukee, WI
FULL_TIME|PART_TIME
- Life is short. Work someplace awesome. Apply today to join our management team! As our Executive Sous Chef, you are a protector of the realm. You are passionate about the craft with a deep respect for...
- 1 Day Ago
Executive Sous Chef - Casino jobs at Popular Companies
Executive Sous Chef
- Sage Hospitality
-
San Francisco, CA
- Why us?: Join Dirty Habit as our Executive Sous Chef! Work Where You Belong! Hotel Zelos, a futuristic, fashion-forward ...
- 4/16/2024 12:00:00 AM
Executive Sous Chef
- Great Wolf Lodge
-
GRAPEVINE, TX
- Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commi...
- 4/15/2024 12:00:00 AM
Executive Sous Chef
- Ci Siamo
-
New York, NY
- Ci Siamo is the new restaurant from Danny Meyer's Union Square Hospitality Group and Chef Hillary Sterling, debuting thi...
- 4/15/2024 12:00:00 AM
Executive Sous Chef
- Fox Restaurant Co
-
Scottsdale, AZ
- **Executive Sous Chef** CAROUSEL_PARAGRAPH * Scottsdale, Arizona * Kitchen Management * 6724 * Culinary Dropout ** Share...
- 4/15/2024 12:00:00 AM
Executive Sous Chef
- Norman Embassy Suites
-
Norman, OK
- Hotel: Norman Embassy Suites Executive Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation igni...
- 4/14/2024 12:00:00 AM
Executive Sous Chef
- The Newbury Boston
-
Boston, MA
- Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
- 4/4/2024 12:00:00 AM
Executive Sous Chef
- Crowne Plaza Phoenix Airport
-
Phoenix, AZ
- Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management compa...
- 4/1/2024 12:00:00 AM
Executive Sous Chef
- Alohilani Resort Waikiki Beach
-
Honolulu, HI
- Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
- 3/18/2024 12:00:00 AM
About Wisconsin
Wisconsin is bordered by the Montreal River; Lake Superior and Michigan to the north; by Lake Michigan to the east; by Illinois to the south; and by Iowa to the southwest and Minnesota to the northwest. A border dispute with Michigan was settled by two cases, both Wisconsin v. Michigan, in 1934 and 1935. The state's boundaries include the Mississippi River and St. Croix River in the west, and the Menominee River in the northeast.
With its location between the Great Lakes and the Mississippi River, Wisconsin is home to a wide variety of geographical features. The state is divided into five dist...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$52,382 to $95,986