Executive Sous Chef - Casino jobs in Visalia, CA
Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Executive Sous Chef - Casino jobs
Sous Chef (Fine Dining)
- Table Mountain Casino Resort
-
Friant, CA
FULL_TIME
-
Description:
Supervise the Food and Beverage Team in assigned areas to ensure that department standards are met in regard to food quality, presentation and safety. Support Executive Sous Chef to develop team towards continuous innovation and productivity throughout the Food and Beverage Operation.
Position Type:
Full Time
Responsibilities:- Manage, lead, and monitor the daily production of culinary operation in assigned area. Consistently enforce and uphold all Casino, Food and Beverage Policies and Procedures to ensure quality standards and processes are met.
- Oversee one or more of the Casino’s restaurants or food outlets and assist in any special events or product preparation. Oversee product preparation, setup, production and breakdown of catering events as assigned.
- Conduct and monitor standard operating training for kitchen personnel, including sanitation and food production.
- Assist in the calculation of food costs for restaurant menus, maintain cost control records, and review food and labor costs with the Executive Sous Chef and Executive Chef.
- Responsible for cleanliness and organization of the kitchen areas including at events, as well as sanitation and safety of all equipment following ServSafe principles.
- Prepare inventories, requisition supplies, and track delivered products.
- Responsible for the staffing, training, and scheduling of Team Members. Assist with interviews, performance evaluations, disciplinary actions, memos, documents, and reports.
- Assist in the progression of Team Member career development plans through mentoring and coaching.
- Perform other duties as assigned.
Requirements:- High school diploma or equivalent is required, unless otherwise waived by Human Resources Management.
- Diploma or Associates of Arts Degree in Culinary Arts from an accredited institution is preferred.
- Three (3) years of experience in kitchen leadership role required. Catering or banquet experience preferred.
- ServSafe certification is required.
- Excellent interpersonal, guest service, leadership, communication (verbal and written), analytical, decision-making, inventory control, computer literacy, and problem-solving skills are required.
- Demonstrated ability to understand cost control methods pertaining to individual menu items.
Must be able to work Nights, Weekends, and Holidays - 13 Days Ago
Sous Chef (Casual Dining)
- Table Mountain Casino Resort
-
Friant, CA
FULL_TIME
- Description: Supervise the Food and Beverage Team in assigned areas to ensure that department standards are met in regard to food quality, presentation and safety. Support Executive Sous Chef to devel...
- 19 Days Ago
Sous Chef (Fine Dining)
- Table Mountain Casino Resort
-
Friant, CA
FULL_TIME
- Description: Supervise the Food and Beverage Team in assigned areas to ensure that department standards are met in regard to food quality, presentation and safety. Support Executive Sous Chef to devel...
- 13 Days Ago
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
- Gecko Hospitality
-
Fresno, CA
FULL_TIME
- Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager If you're a culinary and hospitality professional looking to make an impact, now is the time! Our clients are seeking experienced ta...
- 26 Days Ago
Restaurant Chef (Production Kitchen/Employee Dining Room)
- Table Mountain Casino Resort
-
Friant, CA
FULL_TIME
- Purpose of Position: Responsible for the overall operational efficiency and effectiveness of an assigned kitchen and/or food production outlet(s). Ensure the highest level of guest satisfaction while ...
- 10 Days Ago
Sous Chef - Community Regional Medical Center
- Thomas Cuisine
-
Fresno, CA
FULL_TIME
- Thomas Cuisine is seeking a talented Sous Chef! Who we are Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in...
- 1 Month Ago
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0 Executive Sous Chef - Casino jobs found in Visalia, CA area
Lead Server
- Quail Park
-
Visalia, CA
- Job Description Job Description Quail Park at Shannon Ranch offers comfortably appointed apartment homes and extraordina...
- 4/23/2024 12:00:00 AM
Dining Room Server
- Quail Park
-
Visalia, CA
- Job Description Job Description Quail Park at Shannon Ranch offers comfortably appointed apartment homes and extraordina...
- 4/23/2024 12:00:00 AM
Cook
- Wingstop
-
Visalia, CA
- Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh wings, hand-cut season...
- 4/23/2024 12:00:00 AM
RESTAURANT SERVER PT
- Springboard Hospitality
-
Fresno, CA
- Job Details Job Location Piccadilly Inn - Fresno, CA Salary Range $15.50 - $16.00 Hourly Description About our company: ...
- 4/21/2024 12:00:00 AM
Houseperson - Housekeeping - Hilton $16-$35/hr
- Careerbuilder
-
Visalia, CA
- No experience requited, hiring immediately, appy now.Position: Houseperson - Housekeeping (FT) - Hilton A Houseperson is...
- 4/21/2024 12:00:00 AM
Line Cook
- Red Lobster Hospitality, LLC
-
Visalia, CA
- Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious r...
- 4/19/2024 12:00:00 AM
Prep Cook
- Red Lobster Hospitality, LLC
-
Visalia, CA
- Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook a...
- 4/19/2024 12:00:00 AM
Cook - Denny's #9551 - Visalia, CA
- Denco Family
-
Visalia, CA
- Job Details Job Location CA Visalia 93277 Dennys 9551 - VISALIA, CA Salary Range $16.50 - $19.50 Hourly Description Denn...
- 4/19/2024 12:00:00 AM
About Visalia, California
Visalia (/vaɪˈseɪliə/ vy-SAYL-ee-ə) is a city situated in the agricultural San Joaquin Valley of California, approximately 230 miles (370 km) southeast of San Francisco, 190 miles (310 km) north of Los Angeles, 36 miles (58 km) west of Sequoia National Park and 43 miles (69 km) south of Fresno. The population was 130,104 as of a 2015 U.S. Census Bureau estimate.
Visalia is the 5th largest city in the San Joaquin Valley after Fresno, Bakersfield, Stockton and Modesto; the 44th most populous in California; and 198th in the United States.
As the county seat of Tulare County, Visalia serves as the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$52,806 to $96,763
Visalia, California area prices
were up 2.7% from a year ago
were up 2.7% from a year ago