Executive Sous Chef - Casino jobs in Santa Clarita, CA
Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Executive Sous Chef - Casino jobs
Sous Chef $66,560 annual
- Commerce Casino
-
Commerce, CA
FULL_TIME
- ***Graveyard Shift: 6pm - 4am*** POSITION SUMMARY At Commerce Casino, job expectations for Sous Chef reflects their responsibilities as key management members. These expectations are based on the Sous Chef’s key role in demonstrating (1) leadership, (2) ownership of responsibility for everything that occurs in the back of the house, and (3) communication, with their employees. PRIMARY JOB FUNCTIONS Oversee the day-to-day operation of the Commerce Casino food program. Including the management of all back of house employees in coordination with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine. Organize and deploy the Kitchen Management team to efficiently and effectively operate each individual Food and Beverage revenue center. Responsible for the leadership, evaluation, training, hiring, and scheduling of all personnel. This will be accomplished through effective leadership of direct reports (Kitchen Managers and Kitchen Leads). as well as hands on interaction and training of line employees. Be active participants in meeting or exceeding the fiscal goals (Food Cost, Labor Cost) of the Food and Beverage department. Ready and able to participate in interviewing/hiring potential candidates, creating relevant schedules, training/cross-training employees. Track and record inventory daily and replenish, as necessary. At month end, assist in the full back of house inventory. Assist in the formulation of service policies and standards. Provide leadership and direction in the enforcement of these standards. Ensure HACCP plan is in place and adhered to by all back of house employees. This is done through the creation and implementation of daily Jolt logs/checklists and service audits. Ensure accurate and timely documentation of attendance variance reports, customer issues, and shift reports. Work closely with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine to design new menus with seasonality, consistency, and profitability in mind. Assure all Commerce Casino Policies, Procedures, and Standards are always followed, specifically those set by the Culinary Leadership Team. Ability to provide summary reports and financial summaries and updates to Culinary Leadership Team. Actively participate in departmental and company training programs as required. Perform additional tasks as directed by Culinary Leadership Team. The duties listed are not set forth for the purposes of limiting the assignment of work. They are not to be construed as a complete list of the many duties normally to be performed under a position title or those to be assigned and performed temporarily outside of an employee’s normal line of work. QUALIFICATIONS Work Experience Required: Minimum of five (5) years full-service restaurant/bar experience in high volume establishments Education: College Degree from an accredited University Knowledge Required: Strong professional leadership skills are essential Individual must possess exceptional written and oral business communication skills Advanced experience in the operation of Micros or other POS systems, as well as the ability to generate and effectively and accurately analyze reports from these systems is required Firm knowledge of back of house inventory control software systems such as Birchstreet. Must have experience in the creation of Requisitions, Creating Purchase Orders, Inventory Management, Recipe Implementation, Menu Pricing. Experience in the set up and maintenance of the JOLT System as well as the ability to train Kitchen Managers and Kitchen Leads.
- 9 Days Ago
Executive Sous Chef
- République
-
Los Angeles, CA
FULL_TIME
- The Executive Sous Chef will execute and maintain the menus set forth by the Chef/Owners through purchasing, training and supervision. Will work with the Chef de Cuisine on food sales, food and labor ...
- 21 Days Ago
Executive Sous Chef
- A.O.C. Brentwood
-
Los Angeles, CA
FULL_TIME
- The James Beard Award winning duo of Chef Suzanne Goin and Caroline Styne are excited to welcome a dynamic Sous Chef to our Brentwood location of a.o.c. wine bar! Join a group that values and promotes...
- 22 Days Ago
Executive Sous Chef
- Marea - Beverly Hills
-
Beverly, CA
FULL_TIME
- Global hospitality firm Altamarea Group is seeking a passionate and dedicated Executive Sous Chef to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. ...
- Just Posted
Executive Sous Chef
- Flying Food Group
-
Inglewood, CA
FULL_TIME
- Job Description Job Qualifications: 5 years Cook experience with a minimum of 2 years as a Lead Cook in a high volume cooking institution/airline catering Knowledge of HACCP and FDA regulations Experi...
- 2 Days Ago
Executive Sous Chef - Concessions
- Compass Group Careers
-
Inglewood, CA
FULL_TIME
- Levy Sector Salary: $85,000 - $95,000 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is jus...
- 7 Days Ago
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0 Executive Sous Chef - Casino jobs found in Santa Clarita, CA area
Sous Chef
- Mina Group
-
Los Angeles, CA
- **Mina Group** **Sous Chef** **Mina Restaurant Group - Los Angeles, CA - Full Time** **Michelin Starred Chef Michael Min...
- 4/26/2024 12:00:00 AM
Executive Sous Chef
- MINA Group
-
Santa Monica, CA
- New High-End Michael Mina concept coming to Santa Monica, CA!! Executive Sous Chef Our Ideal Candidate is: A detail orie...
- 4/24/2024 12:00:00 AM
Executive Sous Chef - Hotel Indigo Los Angeles Downtown
- IHG
-
Los Angeles, CA
- **Your web browser (Chrome 88) is out of date.** **Executive Sous Chef - Hotel Indigo Los Angeles Downtown** **Hotel Bra...
- 4/24/2024 12:00:00 AM
Executive Sous Chef - The Odyssey
- Specialty Restaurants Corporation: Jobs
-
Granada Hills, CA
- Company Overview: Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a ...
- 4/23/2024 12:00:00 AM
Cabana Cafe Cook 1 Supervisor
- Dorchester Collection
-
Beverly Hills, CA
- Our Cook-1 Supervisors are the culinary captains of our hotel! Entrusted with ensuring proper portion, arrangement, and ...
- 4/23/2024 12:00:00 AM
Line Cook- Katsu Sandu- Topanga Social
- Bertucci's
-
Canoga Park, CA
- Job Description Located in the gorgeous, new expansion of Westfield Topanga and offering the best of Los Angeles and bey...
- 4/23/2024 12:00:00 AM
Line Cook- I Love Michelada's- Topanga Social
- Bertucci's
-
Canoga Park, CA
- Job Description Located in the gorgeous, new expansion of Westfield Topanga and offering the best of Los Angeles and bey...
- 4/23/2024 12:00:00 AM
Line Cook- Slab- Topanga Social Topanga Social
- Earl Enterprises
-
Canoga Park, CA
- Description Located in the gorgeous, new expansion of Westfield Topanga and offering the best of Los Angeles and beyond,...
- 4/23/2024 12:00:00 AM
About Santa Clarita, California
Santa Clarita, according to the United States Census Bureau, has an area of 62.16 square miles (161.0 km2), of which 62.10 square miles (160.8 km2) is land and 0.06 square miles (0.16 km2) (0.099%) is water.
Santa Clarita is near the San Fernando fault zone and was affected by the 1971 San Fernando earthquake, also known as the Sylmar quake. The city was also affected by the 1994 Northridge earthquake, and many commercial and residential buildings were devastated by its aftermath, including the nearby Newhall Pass, the Valencia Town Center, and Six Flags Magic Mountain. Magic Mountain's 38-st...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$58,373 to $106,964
Santa Clarita, California area prices
were up 3.2% from a year ago
were up 3.2% from a year ago