Executive Sous Chef - Casino jobs in Santa Barbara, CA
Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Executive Sous Chef - Casino jobs
Executive Sous Chef
- KIMPTON HOTELS & RESTAURANTS
-
Santa Barbara, CA
FULL_TIME
- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem resolution all the while providing fantastic service to our guests along the way! Some of your responsibilities include: * Supervise the production of food at all stations, assist the cooks, and expedite food when needed. * Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. * Assist with any required paperwork, including forms, reports, and schedules in an organized and timely manner. * Interview and hire employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and solve problems. * Identify developable staff, and provide necessary training as positions open. * Assist in filling open positions with qualified internal or external applicants. * Order, stock, and ensure that all products are received in the correct unit count and condition. * Maintain budgeted labor costs and assist in controlling overtime, track food costs as requested. * Ensure that food is produced on a timely basis. * Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs. * Assist the restaurant in meeting the financial targets while achieving the food quality service objectives. * Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, and walk-in. What You Bring * Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. * 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. * Flexible schedule, able to work weekends, nights, mornings, and holidays when needed. * Food Handler Certification, Alcohol Awareness Certification (if applicable). * Passionate about various cooking methods, ingredients, equipment, and the industry's standard practices and trends. * Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software. * Able to read and follow recipes and standards, maintain health department regulations, food quality and company standards. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count. The salary range for this role is $80,000 to $92,000. This range is only applicable for jobs to be performed in Santa Barbara, CA. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. ** This job is also eligible for bonus pay. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and any other benefits to eligible employees. You can apply for this role through the link below (or through internal career site if you are a current employee). Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.
- 16 Days Ago
Executive Banquet Sous Chef
- Marriott International
-
Santa Barbara, CA
FULL_TIME
- Job Number 24063883Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States VIEW ON MAPSchedule Full-Tim...
- 9 Days Ago
Sous Chef
- KIMPTON HOTELS & RESTAURANTS
-
Santa Barbara, CA
FULL_TIME
- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
- 8 Days Ago
Executive Chef
- KIMPTON HOTELS & RESTAURANTS
-
Santa Barbara, CA
FULL_TIME
- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
- 10 Days Ago
Executive Chef - Hilton Santa Barbara Beachfront Resort
- Hilton
-
Santa Barbara, CA
FULL_TIME
- Our beautiful, AAA Four Diamond, Hilton Santa Barbara Beachfront Resort is looking for an Executive Chef! Ideally situated on California’s Central Coastline, directly across from pristine beaches, the...
- Just Posted
Chef
- Margerum Wine Company
-
Santa Barbara, CA
FULL_TIME,PART_TIME
- Job Overview:We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, food produc...
- 19 Days Ago
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0 Executive Sous Chef - Casino jobs found in Santa Barbara, CA area
Night Auditor
- Hotel Milo
-
Santa Barbara, CA
- Job Summary: The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Responsible f...
- 4/26/2024 12:00:00 AM
Full Time Nanny and Housekeeper
- Care
-
Santa Barbara, CA
- Responsibilities Duties include light housekeeping such as maintaining common areas, unloading dishwasher, kids laundry
- 4/26/2024 12:00:00 AM
Bartender - Spearmint Rhino (No Alcohol Service)
- Spearmint Rhino
-
Santa Barbara, CA
- Job Duties Provide great customer service to our guests! Serve non-alcoholic drinks for patrons. Keep bar stocked of all...
- 4/25/2024 12:00:00 AM
SEASONAL Server - **April - September**
- Pali Wine Co.
-
Santa Barbara, CA
- Job Type Part-time Description We are seeking energetic, enthusiastic, and customer service focused candidates for this ...
- 4/24/2024 12:00:00 AM
Housekeeper
- MHC Equity Lifestyle Properties
-
Santa Barbara, CA
- With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long an...
- 4/23/2024 12:00:00 AM
Barista (FT/PT - AM & PM Shifts)
- Dunkin' Donuts
-
Santa Barbara, CA
- Interested in being a smile-making, day-setting, and coffee brewing extraordinaire? Join Dunkin' and create a life that ...
- 4/23/2024 12:00:00 AM
Bartender | Palihouse Santa Barbara
- Palihouse Santa Barbara
-
Santa Barbara, CA
- Description BARTENDER | PALIHOUSE SANTA BARBARA POSITION PROFILE: We're looking for a friendly bartender that's enthusia...
- 4/22/2024 12:00:00 AM
Food & Beverage Supervisor | Palihouse Santa Barbara
- Palihouse Santa Barbara
-
Santa Barbara, CA
- FOOD & BEVERAGE SUPERVISOR | PALIHOUSE SANTA BARBARA POSITION PROFILE We're looking for an organized, good-natured F&B S...
- 4/22/2024 12:00:00 AM
About Santa Barbara, California
Santa Barbara (Spanish: Santa Bárbara) is the county seat of Santa Barbara County in the U.S. state of California. Situated on a south-facing section of coastline, the longest such section on the West Coast of the United States, the city lies between the steeply rising Santa Ynez Mountains and the Pacific Ocean. Santa Barbara's climate is often described as Mediterranean, and the city has been promoted as the "American Riviera". As of 2014, the city had an estimated population of 91,196, up from 88,410 in 2010, making it the second most populous city in the county after Santa Maria. The contig...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$57,260 to $104,924
Santa Barbara, California area prices
were up 2.5% from a year ago
were up 2.5% from a year ago