Executive Sous Chef - Casino jobs in San Francisco, CA

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

Recently Added Executive Sous Chef - Casino jobs

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Executive Sous Chef
  • OLHSO Korean Steakhouse & Bar
  • San Mateo, CA FULL_TIME
  • OLHSO Korean Steakhouse, located in San Mateo, is the vision of a South Korean tech company - SHINSTARR. We will provide a warm dining experience of Korean Barbeque together with forward thinking technology. OLHSO serves the highest quality USDA Prime beef accompanied by a delicious wine list and a portfolio of Korean inspired cocktails. We are professionals committed to ensuring empathic hospitality and care to our guests.

    Duties & Essential Functions:
    • Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request.
    • Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
    • Works with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.
    • Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
    • Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
    • Maximizes profitability of the culinary department by working with the Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef or GM.
    • Costs all recipes regularly to ensure profitability targets are achieved
    • Establishes line check procedures to ensure DEPARTMENT OF HEALTH compliance multiple times daily; Conduct line checks multiple times per day when on duty to ensure DOH compliance; Address all DOH violations immediately.
    • Reviews and approves payroll for Back of House staff; reviews daily time punches for accuracy; address time clock abuse (clocking in early or late) via coaching and/or documentation.
    • Participates in community events and helps to ensure corporate social responsibility goals of the company are met.

    OLHSO fully complies with all applicable federal, state and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants.

    Compensation: Starting at $70K
  • 15 Days Ago
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Executive Sous Chef
  • Atelier Crenn
  • San Francisco, CA FULL_TIME
  • RESPONSIBILITIES AND SPAN OF AUTHORITYIn your position, you will be responsible for all kitchen operations. You will provide direction to the BOH and FOH teams. You will adhere to standard operating p...
  • 17 Days Ago
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Executive Sous Chef
  • BxB Hospitality
  • San Francisco, CA FULL_TIME
  • Brick x Brick Hospitality Group (BxB) is a San Francisco Bay Area based hospitality management company that specializes in designing and operating contemporary, energized, and cocktail-driven restaura...
  • 11 Days Ago
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Executive Sous Chef
  • Impact Solutions Inc
  • San Francisco, CA FULL_TIME
  • COMPENSATION: The salary rate for this position ranges from $110,000 to $130,000 The Executive Sous Chef is responsible for developing and executing culinary solutions to meet customer needs and taste...
  • 29 Days Ago
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Executive Sous Chef
  • Bellota
  • San Francisco, CA FULL_TIME
  • The Sous Chef position for Bellota is a very strategic position reporting to the Executive Chef. The role promises optimal opportunity for growth, expert training, competitive salary, and the availabi...
  • 11 Days Ago
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Sous Chef
  • Angler
  • San Francisco, CA FULL_TIME
  • Saison Hospitality Group is growing and looking to hire talented leaders and dedicated line level staff for Angler San Francisco! Founded by Chef Joshua Skenes and Wine Director Mark Bright to further...
  • 17 Days Ago
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0 Executive Sous Chef - Casino jobs found in San Francisco, CA area

1
Sous Chef
  • 1 Hotel San Francisco
  • San Francisco, CA
  • Salary Range: $70,000.00-$80,000.00 Overview: Grow with us... If youre reading this, were guessing you know your way aro...
  • 4/23/2024 12:00:00 AM
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I
Prep Cook
  • ISS World
  • San Francisco, CA
  • Food Services ** Prep Cook** Prep Production Cook Hourly Wage ISS offers highly competitive compensation including Healt...
  • 4/23/2024 12:00:00 AM
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Executive Sous Chef
  • Revel Catering and Events
  • Oakland, CA
  • Company Description Revel Catering and Events is a full-service catering and event planning company located in Oakland, ...
  • 4/22/2024 12:00:00 AM
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Sous Chef
  • RH
  • San Francisco, CA
  • Job Description RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great...
  • 4/21/2024 12:00:00 AM
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Executive Chef, Bohemian Club, San Francisco, CA
  • Meyersassociates
  • San Francisco, CA
  • **** ** Executive Chef, Bohemian Club, San Francisco, CA** The American Social Club The Bohemian Club is a prestigious p...
  • 4/21/2024 12:00:00 AM
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Pastry Sous Chef Quince Full Time / Salary
  • Quince Restaurant
  • San Francisco, CA
  • **Pastry Sous Chef** **Pastry Sous Chef** **** San Francisco, CA San Francisco, CA Full Time Salary (Based on Experience...
  • 4/21/2024 12:00:00 AM
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Bourbon Pub Sous Chef - Paradies Lagardere, San Francisco International Airport
  • Paradies Na
  • San Francisco, CA
  • ** Bourbon Pub Sous Chef - Paradies Lagardere, San Francisco International Airport** **Job Category****:** Food & Bevera...
  • 4/21/2024 12:00:00 AM
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S
Catering & Special Events Chef Steward (Food & Beverage Area Supervisor)
  • Six Flags Discovery Kingdom
  • Vallejo, CA
  • STARTING AT $20.50/HOUR! Job Duties: · Reports to Executive Chef and/or Executive Sous Chef. · Assumes complete leadersh...
  • 4/20/2024 12:00:00 AM
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About San Francisco, California

San Francisco is located on the West Coast of the United States at the north end of the San Francisco Peninsula and includes significant stretches of the Pacific Ocean and San Francisco Bay within its boundaries. Several picturesque islands—Alcatraz, Treasure Island and the adjacent Yerba Buena Island, and small portions of Alameda Island, Red Rock Island, and Angel Island—are part of the city. Also included are the uninhabited Farallon Islands, 27 miles (43 km) offshore in the Pacific Ocean. The mainland within the city limits roughly forms a "seven-by-seven-mile square", a common local collo...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$66,273 to $121,440
San Francisco, California area prices
were up 4.5% from a year ago
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