Executive Sous Chef - Casino jobs in Ohio

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Sous Chef
  • Hollywood Casino at Toledo
  • Toledo, OH FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    • Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities
    • Administering all aspects of food preparation ensuring kitchen is clean, well stocked and oblem-free
    • Recommending changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient  preparation of all food related item
    • Performing the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed
    • Meeting or exceeding all State and Company sanitation requirements (ServSafe)
    • Supporting safety and accident prevention programs (knife handling, proper lifting) 
    • Monitoring/implementing garbage separation and disposal as per standards 
    • Coordinating work flow during shift to meet business demands and ensure customer satisfaction 
    • Visibility to customer, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues 
    • Presenting oneself as a Credit to Company and encourages others to do the same 
    • Performing all other related and compatible duties as assigned

    BRING US YOUR BEST.

    • Bachelor’s degree (B.A./B.S.) from an accredited four-year college or university is preferred
    • Two years progressively more challenging experience in a large volume, high quality food establishment
    • Knowledge of menu planning, soups, sauces, meat, poultry and seafood items is required 
    • Knowledge of Food & Labor costs
    • Proven problem solving and critical thinking skills required
    • Must possess excellent customer service and employee relations skills
    • Good oral and written communication skills, must be fluent and literate in English
    • Must be able to listen and respond to visual and aural cues
    • Teamwork – ability to work collaboratively with other departments and leaders to complete property/corporate initiatives and effective day to day operations
    • Compliance with all regulatory, governmental, and safety requirements
    • Effective labor management to minimize overtime and ensure appropriate staff assignment to guest traffic flow
    • Development of team to include completion of all required training and knowledge of all policies and procedures relating to their positions
    • Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
    • Knowledge of and compliance with department, property and company policies and procedures
    • Maintain health department standards and regulations – inspection scores should be at or above standards. Cleanliness of restaurant - Price/value of outlet
    • Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

  • 9 Days Ago

H
Sous Chef
  • Hollywood Casino at Toledo
  • Toledo, OH FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 9 Days Ago

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Executive Sous Chef
  • Thunderdome Restaurant Group
  • Cincinnati, OH OTHER
  • Job Details Job Location: The Davidson - Cincinnati, OH Salary Range: Undisclosed DescriptionWHO WE ARE Thunderdome Restaurant Group is a Cincinnati-based restaurant group with a mission of creating v...
  • 11 Days Ago

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Executive Sous Chef
  • Compass Group
  • Granville, OH FULL_TIME
  • Bon Appetit Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporat...
  • 13 Days Ago

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Executive Sous Chef
  • Cherry Valley Hotel
  • Newark, OH FULL_TIME
  • Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive sous ch...
  • 1 Month Ago

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Executive Sous Chef
  • ClubCorp
  • Akron, OH FULL_TIME
  • Executive Sous Chef at the Firestone Country Club in Akron, OH- Firestone Country Club | Golf & Country Club in Akron, Ohio (invitedclubs.com) We are Invited. At Invited Clubs, work feels like play as...
  • 19 Days Ago

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Executive Sous Chef
  • MINA Group
  • Santa Monica, CA
  • New High-End Michael Mina concept coming to Santa Monica, CA!! Executive Sous Chef Our Ideal Candidate is: A detail orie...
  • 4/19/2024 12:00:00 AM

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Executive Sous Chef
  • Norman Embassy Suites
  • Norman, OK
  • Hotel: Norman Embassy Suites Executive Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation igni...
  • 4/19/2024 12:00:00 AM

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Executive Sous Chef
  • Mina Group
  • Nashville, TN
  • Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge ...
  • 4/19/2024 12:00:00 AM

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Executive Sous Chef
  • Hiring Now!
  • San Francisco, CA
  • COMPENSATION: The salary rate for this position ranges from $110,000 to $130,000The Executive Sous Chef is responsible f...
  • 4/19/2024 12:00:00 AM

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Executive Sous Chef
  • Trump Hotels
  • **Executive Sous Chef** Location: **Trump National Doral - Miami** Department: **Culinary** Job Code: **4750** Employmen...
  • 4/19/2024 12:00:00 AM

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Executive Sous Chef
  • Great Wolf Lodge
  • Grapevine, TX
  • Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commi...
  • 4/15/2024 12:00:00 AM

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Executive Sous Chef
  • The Newbury Boston
  • Boston, MA
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 4/4/2024 12:00:00 AM

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Executive Sous Chef
  • Alohilani Resort Waikiki Beach
  • Honolulu, HI
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/18/2024 12:00:00 AM

Ohio /oʊˈhaɪoʊ/ (listen) is a Midwestern state in the Great Lakes region of the United States. Of the fifty states, it is the 34th largest by area, the seventh most populous, and the tenth most densely populated. The state's capital and largest city is Columbus. The state takes its name from the Ohio River, whose name in turn originated from the Seneca word ohiːyo', meaning "good river", "great river" or "large creek". Partitioned from the Northwest Territory, Ohio was the 17th state admitted to the Union on March 1, 1803, and the first under the Northwest Ordinance. Ohio is historically know...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$51,852 to $95,015