Executive Sous Chef - Casino jobs in Nevada

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Stockman's Casino
  • Fallon, NV FULL_TIME
  • Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.

    Essential Job Functions:

    • Excellent internal/external guest service.
    • Schedules and coordinates the work of chefs, cooks, and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
    • Maintain complete knowledge of and ensure staff compliance with all applicable company and regulatory policies and procedures.
    • Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.
    • Consults with the NNV Assistant General Manager about food production aspects of special events being planned.
    • Ensure menu items are prepared following recipes and yield guidelines.
    • Conduct frequent walkthroughs of each kitchen area and direct respective personnel to correct any deficiencies.
    • Cooks or directly supervises the cooking of items that require skillful preparation.
    • Establishes controls to minimize food and supply waste and theft.
    • Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, and promoting.
    • Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment, and terminology.
    • Monitor and evaluate staffing levels according to business needs.
    • Oversee maintenance of all kitchen equipment.
    • Ensures that representatives from the kitchen attend service lineups and meetings.
    • Review and analyze financial reports and apply findings in a practical manner to improve overall operations.
    • In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards.
    • Establishes budget goals and objectives, monitoring financial status and performance of the department.
    • Other reasonable duties as assigned.
  • 13 Days Ago

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Sous Chef - Purple Parrot
  • Atlantis Casino Resort & Spa
  • RENO, NV FULL_TIME
  • Overview Come join Team Atlantis! The Purple Parrot is a renowned establishment known for serving classic American favorites round the clock. As a Sous Chef, you will play a crucial role in ensuring t...
  • 23 Days Ago

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Executive Sous Chef - Pantry
  • Hard Rock International (USA), Inc.
  • Las Vegas, NV FULL_TIME
  • Overview The Mirage Las Vegas is the first mega resort to ever grace the Strip. A Four Diamond award-winning hotel with 3,044 rooms impeccably outfitted to provide the complete luxury experience. The ...
  • 21 Days Ago

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Executive Sous Chef - Diablos
  • Hard Rock International (USA), Inc.
  • Las Vegas, NV FULL_TIME
  • Overview The Mirage Las Vegas is the first mega resort to ever grace the Strip. A Four Diamond award-winning hotel with 3,044 rooms impeccably outfitted to provide the complete luxury experience. The ...
  • 21 Days Ago

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Executive Sous Chef
  • Komodo - Las Vegas
  • Las Vegas, NV FULL_TIME
  • Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to e...
  • Just Posted

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Executive Sous Chef
  • Papi Steak - Las Vegas
  • Las Vegas, NV FULL_TIME
  • Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to e...
  • Just Posted

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Executive Sous Chef
  • Blueplatechicago
  • Chicago, IL
  • Executive Sous Chef Description **Position Summary** The Executive Sous Chef is responsible for supporting the Executive...
  • 3/29/2024 12:00:00 AM

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Executive Sous Chef
  • Gecko Hospitality
  • Atlanta, GA
  • Executive Sous Chef $65K+ Bonuses monthly !! Are you an Executive Sous Chef passionate about your culinary skills? Our C...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Tommy Bahama
  • Jupiter, FL
  • Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island ...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • The Ivy Hotel
  • Baltimore, MD
  • The Ivy Hotel and Magdalena, a Maryland Bistro - a member of the prestigious Relais & Chateaux organization - is the per...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Inn at Perry Cabin
  • Saint Michaels, MD
  • Job Description Job Description Join the INN crew of culinary professionals as the Executive Sous Chef! Position pays $1...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Rogers Embassy Suites
  • Rogers, AR
  • Hotel: Rogers Embassy Suites Executive Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation igni...
  • 3/25/2024 12:00:00 AM

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Executive Sous Chef
  • TableOne - Bar Sprezzatura San Francisco
  • San Francisco, CA
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/22/2024 12:00:00 AM

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Executive Sous Chef
  • Crowne Plaza Phoenix Airport
  • Phoenix, AZ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management compa...
  • 2/22/2024 12:00:00 AM

Nevada is almost entirely within the Basin and Range Province, and is broken up by many north-south mountain ranges. Most of these ranges have endorheic valleys between them, which belies the image portrayed by the term Great Basin. Much of the northern part of the state is within the Great Basin, a mild desert that experiences hot temperatures in the summer and cold temperatures in the winter. Occasionally, moisture from the Arizona Monsoon will cause summer thunderstorms; Pacific storms may blanket the area with snow. The state's highest recorded temperature was 125 °F (52 °C) in Laughlin (e...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$53,591 to $98,201