Executive Sous Chef - Casino jobs in North Dakota

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

O
Executive Sous Chef| Alerus Center
  • Oak View Group
  • Grand Forks, ND OTHER
  • Overview

    To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.

     

    The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment. 

     

    This is a key position for the effective and profitable operation of the business. The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required. 

     

    This role will pay a salary of $45,000 to $52,000.

     

    For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

     

    Responsibilities

    • Ensures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control for all Pubic Food Events.
    • Controls labor costs through effective scheduling of Public Foods kitchen staff, cross-training and development of employees.
    • Ensures that the purchasing and preparation of all food products meet OVG’ standards of quality and consistency. Responsible for the development of menus, ensuring quality, consistency and style of concept are maintained.  Monitors production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met.  Monitors all food served relative to appearance, temperature, sanitary and quality standards.
    • Supervises all line set-up, prep and breakdown activities. Responsible for in-service delegation of tasks to line personnel.
    • Coordinates the storage, maintenance and repair of all kitchen equipment to ensure operational readiness.
    • Assists with the delivery and set-up of catered services and food service areas as needed.
    • Training and development, including departmental orientation of new employees. Provides leadership and support to the entire kitchen staff; builds morale and encourages empowerment of staff.
    • Maintains a positive and compliant employee relations climate. Responsible for staffing, training, evaluation and counseling of Public Foods kitchen staff.  Promotes support and communication with entire staff.  Positively interacts with front of house staff.  Rapidly solves problems.
    • Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to kitchen staff.
    • Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products. Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas. 
    • Promotes teamwork among staff through effective communication, follow through and goal setting. Leads by example and thorough instruction to effectively obtain quality management of product, service and philosophy of concept.

    Qualifications

    • Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
    • Ability to positively interact with diverse personalities, including co-workers, subordinates, guests and purveyors in a variety of work situations. Must have active listening and effective communication skills.
    • Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Ability to assist others in developing needed skills for effective job performance.
    • Ability to positively distribute responsibility to others to meet objectives and achieve desired results.
    • Ability to recognize problems and to creatively and expeditiously find solutions. Ability to set priorities and use initiative; solid decision-maker.
    • Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment.
    • Ability to be self-directed while working in a team-oriented environment.
    • Ability to work a flexible schedule; able and willing to work nights, weekends and long hours.
    • Minimum of 2-3 years kitchen management experience in a full service restaurant or events venue.
    • Demonstrated and verifiable track record of meeting projected costs.
    • Professional appearance and presentation required.
    • Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.
    • Maintains a current Food Handler’s card and alcohol service permit if required by state or local government.
    • Working knowledge of employee scheduling in a hospitality environment.
    • Ability to obtain and maintain certification in a nationally recognized sanitation program

    Vaccination Statement

    We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19.   Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.

  • 23 Days Ago

K
Sous Chef
  • Kaskaid Hospitality
  • Fargo, ND FULL_TIME
  • Job Description –Sous Chef Classification: Salary (Exempt) Reports to: Executive Chef Department: Home Office Duties and Responsibilities: Primary duties and responsibilities include, but are not limi...
  • 7 Days Ago

R
Sous Chef
  • Radisson Blu Fargo
  • Fargo, ND FULL_TIME
  • As Sous Chef, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ensure hot...
  • 13 Days Ago

F
Sous Chef
  • Forefront Healthcare & Culinary Services
  • Williston, ND FULL_TIME
  • Company DescriptionForefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its ...
  • 14 Days Ago

G
Sous Chef
  • Grand Williston Hotel
  • Williston, ND FULL_TIME
  • Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete ...
  • 1 Month Ago

C
SOUS CHEF - FARGO
  • Compass Group
  • Fargo, ND FULL_TIME
  • Eurest Salary:$52000 - 60000 /yearPay Grade:12Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limit...
  • 26 Days Ago

B
Executive Sous Chef
  • Blueplatechicago
  • Chicago, IL
  • Executive Sous Chef Description **Position Summary** The Executive Sous Chef is responsible for supporting the Executive...
  • 3/29/2024 12:00:00 AM

G
Executive Sous Chef
  • Gecko Hospitality
  • Atlanta, GA
  • Executive Sous Chef $65K+ Bonuses monthly !! Are you an Executive Sous Chef passionate about your culinary skills? Our C...
  • 3/28/2024 12:00:00 AM

T
Executive Sous Chef
  • Tommy Bahama
  • Jupiter, FL
  • Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island ...
  • 3/28/2024 12:00:00 AM

T
Executive Sous Chef
  • The Ivy Hotel
  • Baltimore, MD
  • The Ivy Hotel and Magdalena, a Maryland Bistro - a member of the prestigious Relais & Chateaux organization - is the per...
  • 3/28/2024 12:00:00 AM

I
Executive Sous Chef
  • Inn at Perry Cabin
  • Saint Michaels, MD
  • Job Description Job Description Join the INN crew of culinary professionals as the Executive Sous Chef! Position pays $1...
  • 3/28/2024 12:00:00 AM

R
Executive Sous Chef
  • Rogers Embassy Suites
  • Rogers, AR
  • Hotel: Rogers Embassy Suites Executive Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation igni...
  • 3/25/2024 12:00:00 AM

T
Executive Sous Chef
  • TableOne - Bar Sprezzatura San Francisco
  • San Francisco, CA
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/22/2024 12:00:00 AM

C
Executive Sous Chef
  • Crowne Plaza Phoenix Airport
  • Phoenix, AZ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management compa...
  • 2/22/2024 12:00:00 AM

North Dakota is a Midwestern state of the United States. It borders Canada and lies at the center of the North American continent. The geographic center of North America is near the town of Rugby. Bismarck is the capital of North Dakota, and Fargo is the largest city. Soil is North Dakota's most precious resource. It is the base of the state's great agricultural wealth. But North Dakota also has enormous mineral resources. These mineral resources include billions of tons of lignite coal. In addition, North Dakota has large oil reserves. Petroleum was discovered in the state in 1951 and quickly...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$50,908 to $93,285