Executive Sous Chef - Casino jobs in Monterey, CA

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

S
Sous Chef
  • Salt Wood Kitchen and Oysterette
  • Marina, CA FULL_TIME
  • Overview

    OPPORTUNITY:  PM Sous Chef

    As a member of the Kitchen Management team, the PM Sous Chef will help lead culinary operations and dish conceptions to ensure an elevated guest experience that directly evokes a sense of place. Core responsibilities include, supervision of the kitchen staff to ensure optimal department efficiency, productivity and quality standards; keeping all menus and outlets up to date on culinary trends, best practices and creative opportunities for growth; document and record all recipes and procedures in an easily accessible and timely manner; be responsible and in charge of kitchen when Executive Chef and/or Culinary management team are off-property or occupied with special events or projects.

     

    POTENTIAL CAREER PATH:

     

    Banquet Chef – Chef de Cuisine – Executive Chef

     

    ESSENTIAL JOB FUNCTIONS:

     

    • Menu Development
    • Coordinate menu item tastings with the Executive Chef & culinary management team.
    • Update menu recipes, dish guides, & ensure consistency of execution.
    • Develop pairings & special off menu items, when appropriate.
    • PM Operations
    • Assist in managing scheduled banquet services with the culinary management team, making sure orders are filled, food is prepped, & staff is trained for each event.
    • Assisting in managing the all day IRD program as well as the SPA menu & its development. 
    • Oversee proper & efficient preparation of food for all PM meal periods, employee meals, special events, IRD, & banquets ensuring that quality & quantity standards are being met.
    • Assist purchasing supervisor & purchasing coordinator with maintaining pars, orders, & monitoring pricing for all items as directed by the Executive chef.
    • Ensure kitchen storage areas & walk-in’s are stocked & organized, impressing set standards to the team by leading with example.
    • Follow all specified procedures to close the kitchen using Opening/Closing Checklists. 
    • Staffing & Safety
    • Assist, as directed, to train, schedule, support, supervise, review, & discipline Kitchen employees, to maintain highest possible levels of employee morale & department productivity.
    • Promote & comply with all employee handbook policies & procedures.
    • Ensure safe work practices of all Kitchen staff, including compliance with company & departmental safety rules & regulations & the proper use & handling of all relevant equipment.
    • Maintain the cleanliness & safety of work areas at all times.  Make sure that all employees are practicing safe & sanitary food guidelines.  
    • Document & report all suspicious occurrences, incidents, injuries, & hazardous conditions.
    • Practice safe work habits at all times, to avoid injury to self & others. 

    ESSENTIAL WORK SKILLS:

     

    • Effective verbal & written communication skills; provides & receives constructive criticism.
    • Basic computer skills & knowledge of Microsoft Office programs, such as Word & Excel.
    • Ability to make impactful & effective decisions regarding profitability, service, details, waste control, & safe working environment standards.
    • Strong personnel development & coaching skills.
    • Work flexible schedule; is able to adjust to the needs of the guests & staff.
    • Well-groomed, professional image.
    • Self-motivated, organized, detail oriented & composed.

     

    MINIMUM EDUCATION, EXPERIENCE & PHYSICAL REQUIREMENTS:

     

    • Must have a High School diploma, & college education or culinary school/apprentice experience preferred.
    • Must have at least 2 years of managerial kitchen experience.
    • Must have or be able to obtain within 30 days of hire a valid CA Food Handler Card.
    • Must have a valid driver’s license & clean driving record.
    • Ability to work weekends & holidays.
    • Ability to use repetitive hand & body motions during computer usage, stocking, cooking & various other required job duties.
    • Ability to stand & walk for extended periods of time at varying structure levels & stairways.
    • Ability to be exposed to varying temperatures & moistures (indoors, outdoors, refrigerator, storage room, hot ranges, etc.)
    • Ability to lift up to 50 lbs. from ground to overhead for moderate distances.
    • Ability to push & pull forces of up to 50 lbs.

     

    WHAT WE BELIEVE:

     

    People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

     

    The current team at Saltwood is determined to consistently create a thoughtfully nuanced experience throughout a variety of hospitality offerings. We ask all of our team members to participate in knowledgeable & respectful communication with guests & each other, coming to work with a desire to learn & work together. Each position in our team requires teamwork, a flexible schedule, an ability to stay calm within a busy environment, most of all the ability to multitask & stay organized.

    About Us

    Salt Wood Kitchen & Oysterette - the culinary destination of the Monterey area. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. From cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other.

     

     

    HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

     

    To see other opportunities at this location, click here.

  • 2 Months Ago

C
CATERING SOUS CHEF
  • Compass Group Careers
  • Seaside, CA FULL_TIME
  • Location: California State University - Monterey Bay We are hiring immediately for a CATERING SOUS CHEF position.Address: California State University - Monterey Bay; 100 Campus Center. Seaside, CA 939...
  • 13 Days Ago

S
Executive Chef
  • Sanctuary Beach Resort
  • Marina, CA FULL_TIME
  • Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage...
  • 24 Days Ago

S
Executive Chef
  • SSA Group, LLC
  • Monterey, CA FULL_TIME
  • Executive Chef Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partn...
  • 3 Days Ago

P
Sous Chef (Big Sur, CA)
  • Post Ranch Inn
  • Big Sur, CA FULL_TIME
  • Are you interested in working with a property that allows you to forage and enjoy Big Sur at its finest? Do you enjoy a challenge and welcome the opportunity to be inspired by your surroundings? If so...
  • 24 Days Ago

E
Adjunct Language Instructor - Executive and Custom Programs (CF1212)
  • Executive and Custom Programs (CF1212) - Middlebury College
  • Monterey, CA TEMPORARY
  • This pooled position is for part-time, as-needed language instruction in one-on-one or small group settings, either online, in-person, or hybrid. Our programs are created upon request by each client. ...
  • 1 Month Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Executive Sous Chef - Casino jobs found in Monterey, CA area

B
Concierge
  • Bureau Veritas Group
  • Monterey, CA
  • **Concierge** * **Veuillez patienter...** **Imaginez-vous voluer parmi l****lite de** **lindustrie.?** **Avantages** For...
  • 3/28/2024 12:00:00 AM

B
Bartender - Seaside Chili's
  • Brinker International
  • Seaside, CA
  • Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atm...
  • 3/28/2024 12:00:00 AM

B
Host - Seaside Chili's - No Experience Required
  • Brinker International
  • Seaside, CA
  • Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality a...
  • 3/28/2024 12:00:00 AM

B
Server
  • Buffalo Wild Wings, Inc.
  • Seaside, CA
  • In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings...
  • 3/27/2024 12:00:00 AM

B
Bartender
  • Buffalo Wild Wings, Inc.
  • Seaside, CA
  • In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings...
  • 3/27/2024 12:00:00 AM

C
Bakery Wrapper / Sanitation>
  • Costco Wholesale Corp.
  • Seaside, CA
  • Costco Wholesale Corp. - 801 TIOGA AVENUE [Grocery Clerk / Team Member] As a Bakery Wrapper at Costco, you'll: Garnish, ...
  • 3/26/2024 12:00:00 AM

P
Salad and Sandwich Maker
  • Panera Bread
  • Seaside, CA
  • Salad and Sandwich Maker PANERA CAFE ASSOCIATE: SALAD AND SANDWICH MAKER Want to work in a place where you can learn, la...
  • 3/25/2024 12:00:00 AM

A
Starbucks Barista
  • Albertsons
  • Pacific Grove, CA
  • Job Description A Day in the Life: As a Barista, you will be provided with the skills and products to make the customer'...
  • 3/24/2024 12:00:00 AM

Founded on June 3, 1770, Monterey (Spanish: Monterrey) was the capital of Alta California under both Spain and Mexico until 1850. Monterey hosted California's first theater, public building, public library, publicly funded school, printing press, and newspaper. Monterey was the only port of entry for taxable goods in California. In 1846, the U.S. flag was raised over the Customs House, and California became part of the United States after the Mexican–American War. The city is located in Monterey County in the U.S. state of California, on the southern edge of Monterey Bay on California's Cent...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$58,868 to $107,872
Monterey, California area prices
were up 2.5% from a year ago