Executive Sous Chef - Casino jobs in Michigan

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Sous Chef
  • Hollywood Casino at Greektown
  • Detroit, MI FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    The following and other duties may be assigned as necessary:  

     

    • Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives.
    • Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.
    • Produces menu items as listed in each restaurant. Follows all prep lists and ensure kitchens are stocked and ready for service.
    • Responsible for supporting compliance to departmental budgets.
    • Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.  Ensures customer service standards are followed by all team members and addresses issues as they arise. 
    • Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
    • Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records.
    • Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
    • Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.
    • Maintains strict confidentiality in all departmental and company matters.

    BRING US YOUR BEST.

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.  

     

    • Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience. Minimum of one year previous supervisory experience required.
    • Must have excellent verbal and written communication skills.
    • Must be proficient in Microsoft applications (Excel, Word, and Outlook).
    • Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
    • Ability to write reports, business correspondence, and procedure manuals.
    • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
    • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.  Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
    • Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, and online gaming via theScore |BET.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

    STARTING SALARY

    Starting at $50,000 annually, based on experience
  • 22 Days Ago

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Sous Chef (Seasonal)
  • HORIZON HOSPITALITY (Hospitality Executive Search)
  • Arcadia, MI FULL_TIME
  • We are looking for a talented Sous Chef for an upscale private club in Arcadia, MI. This luxurious club offers the best dining experience in the area with beautiful views and amenities!At this iconic ...
  • 2 Days Ago

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Sous Chef - Multi-Outlet
  • Hollywood Casino at Greektown
  • Detroit, MI FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 22 Days Ago

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Executive Sous Chef
  • Marriott Ypsilanti At Eagle Crest
  • Ypsilanti, MI FULL_TIME
  • Job Summary The Executive Sous Chef assists the Executive Chef with all culinary operation of food production areas including administrative duties. In conjunction with The Executive Chef is responsib...
  • 19 Days Ago

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Regional Executive Sous Chef
  • CONTINENTAL GROUP
  • , MI OTHER
  • Job Details Level: Experienced Job Location: Southeast Michigan - , MI Salary Range: Undisclosed DescriptionPosition Overview: The Regional Executive Chef is responsible for the culinary execution ens...
  • 23 Days Ago

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Executive Sous Chef
  • Cedarbrook Senior Living
  • Bloomfield, MI FULL_TIME
  • Executive Sous ChefAt Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. ...
  • Just Posted

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Executive Sous Chef
  • White Lodging Services Corporation
  • San Antonio, TX
  • The immediate direct support Chef in charge of Culinary functions within an outlet when the Restaurant Executive Chef is...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Goodwin Recruiting
  • Miami Beach, FL
  • Luxury multi-unit property in search of a top-class Executive Sous Chef. Executive Sous Chef Benefits Full benefits pack...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Drift on Lake Wylie
  • Belmont, NC
  • Job Type Full-time Description ARE YOU PASSIONATE ABOUT HOSPITALITY? Conway Restaurant Group operates four independently...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • COREcruitment
  • Los Angeles, CA
  • Executive Sous Chef Location: Los Angeles, CA will provide relocation assistance Salary:$90,000 to $100,000 + great perk...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Puttshack USA Inc
  • Hopkins, MN
  • Executive Sous Chef About Puttshack: Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • True Food Kitchen
  • **Executive Sous Chef** * King of Prussia, PA, USA * Full-time **Company Description** At True Food Kitchen, we are purv...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • TableOne - Bar Sprezzatura San Francisco
  • San Francisco, CA
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/22/2024 12:00:00 AM

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Executive Sous Chef
  • Crowne Plaza Phoenix Airport
  • Phoenix, AZ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management compa...
  • 2/22/2024 12:00:00 AM

Michigan consists of two peninsulas that lie between 82°30' to about 90°30' west longitude, and are separated by the Straits of Mackinac. The 45th parallel north runs through the state—marked by highway signs and the Polar-Equator Trail—along a line including Mission Point Light near Traverse City, the towns of Gaylord and Alpena in the Lower Peninsula and Menominee in the Upper Peninsula. With the exception of two small areas that are drained by the Mississippi River by way of the Wisconsin River in the Upper Peninsula and by way of the Kankakee-Illinois River in the Lower Peninsula, Michigan...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$52,582 to $96,353