Executive Sous Chef - Casino jobs in Massachusetts

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Executive Sous Chef
  • Hyatt Regency Boston/Cambridge
  • Cambridge, MA FULL_TIME
  • Property Description

    Join the dynamic team at Hyatt Regency Boston Cambridge, located in the vibrant and innovative city of Cambridge, Massachusetts! As a prestigious hotel in the heart of Kendall Square, we are seeking enthusiastic and skilled individuals to be part of our team. With its modern design, state-of-the-art facilities, and commitment to exceptional service, Hyatt Regency Boston Cambridge offers a stimulating work environment where you can thrive in your hospitality career. As an employee, you will have the opportunity to provide outstanding service to our diverse guests and create memorable experiences. With a culture that values teamwork, creativity, and personal growth, Hyatt Regency Boston Cambridge offers opportunities for career advancement and development. Join our team and be part of a dynamic and inclusive workplace where you can make a difference. Apply now to join our Hyatt Regency family!

    Overview

    We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!

    Qualifications

    • 5 years cooking experience, with at least 2 years in a leadership role
    • College degree or certification in culinary field/hospitality field preferred
    • Experience in menu planning and development
    • Strong leadership and team-building skills
    • Excellent communication and organizational skills
    • Ability to manage multiple priorities in a fast-paced environment
    • Ability to understand financial goals and accomplish them
    • Food/Beverage Service Worker Permit, where applicable

    Benefits

    Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

    In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    • Three Tiers of Medical Coverage
    • Dental & Vision Coverage
    • 24/7 Teledoc service
    • Free Maintenance Medications
    • Pet Insurance
    • Hotel Discounts
    • Tuition Reimbursement
    • Paid Time Off (vacation, sick, bereavement, and Holidays). 
    • 401K Match

    Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

     

  • 20 Days Ago

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Executive Sous Chef
  • Puttshack Career Center
  • Worcester, MA FULL_TIME
  • Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also s...
  • 23 Days Ago

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Executive Sous Chef
  • ClubCorp
  • Boylston, MA FULL_TIME
  • The Haven Country Club - https://www.invitedclubs.com/clubs/the-haven-country-club We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members fro...
  • 23 Days Ago

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Executive Sous Chef
  • Highgate Hotels, LP
  • Boston, MA FULL_TIME
  • Executive Sous Chef Requisition ID 2023-47488 Category Culinary Job Location US-MA-Boston Property The Newbury Boston Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investm...
  • 7 Days Ago

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Executive Sous Chef
  • dnata
  • Everett, MA FULL_TIME
  • Overview We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is lookin...
  • 7 Days Ago

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Executive Sous Chef
  • Mariel
  • Boston, MA FULL_TIME
  • Mariel is actively hiring an experienced Executive Sous Chef.This position is an excellent opportunity to create an impact with an accomplished culinary team while still developing technical, leadersh...
  • 9 Days Ago

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Executive Sous Chef
  • White Lodging Services Corporation
  • San Antonio, TX
  • The immediate direct support Chef in charge of Culinary functions within an outlet when the Restaurant Executive Chef is...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Goodwin Recruiting
  • Miami Beach, FL
  • Luxury multi-unit property in search of a top-class Executive Sous Chef. Executive Sous Chef Benefits Full benefits pack...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Drift on Lake Wylie
  • Belmont, NC
  • Job Type Full-time Description ARE YOU PASSIONATE ABOUT HOSPITALITY? Conway Restaurant Group operates four independently...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • COREcruitment
  • Los Angeles, CA
  • Executive Sous Chef Location: Los Angeles, CA will provide relocation assistance Salary:$90,000 to $100,000 + great perk...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Puttshack USA Inc
  • Hopkins, MN
  • Executive Sous Chef About Puttshack: Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Rogers Embassy Suites
  • Rogers, AR
  • Hotel: Rogers Embassy Suites Executive Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation igni...
  • 3/25/2024 12:00:00 AM

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Executive Sous Chef
  • TableOne - Bar Sprezzatura San Francisco
  • San Francisco, CA
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/22/2024 12:00:00 AM

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Executive Sous Chef
  • Crowne Plaza Phoenix Airport
  • Phoenix, AZ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management compa...
  • 2/22/2024 12:00:00 AM

Massachusetts is the 7th-smallest state in the United States. It is located in the New England region of the northeastern United States and has an area of 10,555 square miles (27,340 km2), 25.7% of which is water. Several large bays distinctly shape its coast. Boston is the largest city, at the inmost point of Massachusetts Bay, and the mouth of the Charles River. Despite its small size, Massachusetts features numerous topographically distinctive regions. The large coastal plain of the Atlantic Ocean in the eastern section of the state contains Greater Boston, along with most of the state's po...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$57,700 to $105,731