Executive Sous Chef - Casino jobs in Lompoc, CA

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Sous Chef
  • Chumash Enterprises
  • Santa Ynez, CA FULL_TIME
  • Overview

    The Sous Chef will manage the operations of the kitchen to support banquet events and daily outlet operations in the absence of and in assistance with the Executive Chef and Executive Sous Chef.  The Sous Chef will oversee the preparation of food and inventory levels of the kitchen. The position will be responsible for training Team Members and ensuring that exceptional guest service is provided.

    Responsibilities

    • Sautés, broils, grills, pan fries, deep fries, boils, blanches, steams, poaches, stews, braises, bakes and roasts a variety of food products and prepares sauces and dressings.
    • Butchers meat, fish and poultry.
    • Expedites guest orders to produce meals in a timely, safe and accurate fashion.
    • Maintains in-depth knowledge of current menus.
    • Works to ensure overproduction and waste is at a minimum and utilizes in-house seasonal ingredients to assist in food cost.
    • Inspects equipment before and after use, making sure they are clean and in proper working order.
    • Maintains cleanliness of workstation, kitchen area, and walk-in coolers and freezers.
    • Be conscious of proper storage of all food products and aware of hot and cold meats, seafood and other high protein items.
    • Ensures all food items are dated and up to company’s standards.
    • Oversees inventory of the stations and controls quality of food to avoid waste and ensure proper rotation and utilization.
    • Responsible for continuous development and application of food knowledge.
    • Ensures that products are properly ordered, received and stored.
    • Provides culinary-specific leadership to support, motivate and develop culinary Team Members with a hands-on approach.
    • Trains Team Members to keep up with company standards and new changes.
    • Checks all food for consistent production, quality and presentation (e.g., proper consistency, temperatures and flavors).
    • Coordinates workflow to ensure a smooth running operation.
    • Makes sure kitchen is clean and kept neat according to health department standards.
    • Supervises kitchen staff and other cooks in their respective duties.
    • Checks food orders going out of the kitchen and the food being prepared.  Responds appropriately to special request or dietary needs.
    • Reviews all kitchen staff necessary for any special parties or orders, and follows up on completed work.
    • Responsible for Team Member management including training, coaching, performance evaluation, and discipline. May also manage work schedules. Communicates with appropriate management regarding performance and other personnel issues.
    • Communicates with Executive Sous Chef on all problems, complaints and discrepancies.
    • Performs other duties as directed by the Executive Chef or Executive Sous Chef.

    Qualifications

    • High School Diploma or GED Certificate.
    • Culinary Arts Degree preferred.
    • One year’s experience as a high volume Sous Chef, Banquet Chef, or Kitchen Supervisor.
    • Knowledge of effective leadership and supervisory techniques.
    • Must understand and demonstrate the fundamentals of cooking.
    • Proficient with the use of kitchen tools and equipment, knife skills and measurements.
    • Ability to follow and/or convert recipes.
    • Knowledge of kitchen lingo, etiquette, culture and culinary terms.
    • Must be able to plan and supervise the daily operations of the kitchen.
    • Able to follow instructions, written and verbal, and perform the job with professionalism.
    • Ability to handle multiple tasks and deploy available resources effectively.
    • Ability to produce a quality product on a consistent basis.
    • Demonstrated ability to work effectively with a diverse team.
    • Excellent interpersonal skills with demonstrated patience and tact.
    • Basic computer proficiency including Microsoft Office, email, and internet.
    • Excellent organizational, time management and communication skills.
    • Must be flexible and be able to adapt to a rapidly changing environment.
    • Must obtain a food handler card within 30 days of employment.
    • Native American hiring preference applies.

    Location

    3400 Highway 246

    Minimum Pay Rate

    $53,443 annually

    Maximum Pay Rate

    $66,804 annually
  • 1 Month Ago

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Catering Sales/Operations Manager
  • The Chef's Touch
  • Santa Ynez, CA FULL_TIME
  • Company DescriptionThe Chef’s Touch was created by Kurt Alldredge in 2003. Kurt is dedicated to producing creative and inspiring food and service, with a strong commitment towards using healthy, local...
  • 13 Days Ago

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CASINO HOST
  • Chumash Enterprises
  • Santa Ynez, CA FULL_TIME
  • Location Chumash Casino Resort Employment Status Full Time Shift Varies Specific Work Schedule Department Beginning Pay Rate Pay Range: $21.54 - $25.34 DOE Casino Host JOB DESCRIPTION: Pay Range: $21....
  • 1 Day Ago

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Chef
  • Fountain Square of Lompoc
  • Lompoc, CA PART_TIME
  • Chef at The Plaza WestwoodJob Summary:This position assists the Dining Services Director in preparing appealing, nutritious, heart-healthy, tasteful and fresh meals for residents, prospective resident...
  • 1 Day Ago

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Casino Cash Specialist
  • Chumash Enterprises
  • Santa Ynez, CA FULL_TIME
  • Overview The Casino Cash Specialist is responsible for the collection, processing, and recording of currency from all gaming operations and cash dispenser machines. Ensures all cash dispenser machines...
  • 22 Days Ago

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Lead Casino Cash Specialist
  • Chumash Enterprises
  • Santa Ynez, CA FULL_TIME
  • Overview The Lead Casino Cash Specialist is responsible for the collection, processing, and recording of currency from all gaming operations and cash dispenser machines. Ensures all cash dispenser mac...
  • 1 Month Ago

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0 Executive Sous Chef - Casino jobs found in Lompoc, CA area

D
Cook
  • Dennys 8066
  • Santa Maria, CA
  • Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order fol...
  • 3/28/2024 12:00:00 AM

D
Restaurant Manager - Santa Maria
  • Dennys 8066
  • Santa Maria, CA
  • Accountability Reporting to the General Manager, the Service Assistant maintains the restaurants interior and exterior, ...
  • 3/28/2024 12:00:00 AM

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Backroom Associate '24
  • Goodwill Industries of Ventura and Santa Barbara Counties
  • Santa Maria, CA
  • Description: Position Title: Backroom Associate Job Identification: •Immediate Supervisor: Store Manager. •EEOC Class: S...
  • 3/27/2024 12:00:00 AM

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Restaurant Manager
  • Jazz Pizza & Subs
  • Lompoc, CA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 3/27/2024 12:00:00 AM

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PT RECREATION (BUILDING ATTENDANT I)
  • City of Lompoc, CA
  • Lompoc, CA
  • Salary: $16.00 - $17.64 Hourly Location : Lompoc, CA Job Type: Temporary, Working Part-time Hours Job Number: 517FY/23-2...
  • 3/26/2024 12:00:00 AM

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Bakery/Deli Clerk
  • Kroger Family of Companies
  • Lompoc, CA
  • Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environme...
  • 3/26/2024 12:00:00 AM

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Restaurant Manager
  • Jazz Pizza & Subs
  • Lompoc, CA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 3/26/2024 12:00:00 AM

K
Bakery/Deli Clerk
  • Kroger Family of Companies
  • Santa Maria, CA
  • Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environme...
  • 3/26/2024 12:00:00 AM

Lompoc (/ˈlɒmpoʊk/, LOM-poke) (Purisimeño: Lompo', "Stagnant Water" ; Spanish: Lumpoco) is a city in Santa Barbara County, California, on the west coast of the United States. The city was incorporated on August 13, 1888. The population was 42,434 at the 2010 census, up from 41,103 at the 2000 census. Before European settlers arrived, the area around Lompoc was inhabited by the Chumash people. The name of the city is derived from a Purisimeño term, "Lum Poc", which means "stagnant waters" or "lagoon". The Spanish called it "Lumpoco". In 1837, the Mexican government sold the area as the Rancho L...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$56,888 to $104,244
Lompoc, California area prices
were up 2.5% from a year ago