Executive Sous Chef - Casino jobs in Illinois

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

S
Sinya Mediterranean Grill Sous Chef with Pastry Background
  • Sinya Mediterranean Grill- Sous Chef with Pastry Background
  • Chicago, IL FULL_TIME
  • Sinya Mediterranean Café- Sous Chef with Pastry Background

    https://www.eatsinya.com/


    No Late Nights! Now hiring!

    Chicago, IL 

    Top Tier pay, Health Insurance, No late hours, Paid Sick Leave, dinning
    discounts and much more.

    A brand-new Sinya Mediterranean Cafe is Coming soon!

    The new location is coming to River North!

    Sinya Mediterranean is looking for an energetic, responsible, and talented leader to join our team. This is the perfect opportunity for a first-time manager that has worked previously as a lead line cook, key employee, trainer with aspirations to move up. Pastry experience is required. If you are inspired and excited by hospitality, customer service, and quality coffee and food, please apply! Enthusiasm and a drive to create a welcoming space and high-quality product while maintaining the speed and focus necessary to perform in our fast-paced environment is essential.
    Responsibilities:
    • Provide enthusiastic customer service.
    • Be punctual and put-together. 
    • Exhibit strong teamwork.
    • Coffee and food education
    • Maintain a clean work environment.
    • Enjoy a work/life balance! 
    Qualifications:
    • Cool under pressure
    • Love of coffee and hospitality
    • Latte art capabilities a plus
    • Detail-oriented and strong teamwork skills.
    • Accountability and reliability                                                                                         


    Sinya Mediterranean is An Equal Opportunity Employer


     

     

  • 7 Days Ago

S
Sinya Mediterranean Grill Sous Chef with Pastry Background
  • Sinya Mediterranean Grill- Sous Chef with Pastry Background
  • Chicago, IL FULL_TIME
  • Sinya Mediterranean Café- Sous Chef with Pastry Background https://www.eatsinya.com/ No Late Nights! Now hiring! Chicago, IL Top Tier pay, Health Insurance, No late hours, Paid Sick Leave, dinning dis...
  • 7 Days Ago

C
SOUS CHEF
  • Casino Queen Marguette
  • East St. Louis, IL OTHER
  • Responsible for the operational control of all Kitchen employees and products. Responsible for performing all duties according to DraftKings at Casino Queen policies, procedures and Internal Controls....
  • 8 Days Ago

E
Executive Sous Chef
  • Epiphany Farms Hospitality Group
  • Bloomington, IL FULL_TIME
  • Epiphany Farms Hospitality Group is looking for a passionate individual who is quick to adapt, fun, understand Epiphany Farm's mission & beliefs in changing the world one plate at a time. EFHG is an i...
  • 18 Days Ago

C
Executive Sous Chef
  • ClubCorp
  • Riverwoods, IL FULL_TIME
  • Executive Sous Chef at Ravinia Green Country Club- Ravinia Green Country Club | Riverwoods, IL | Invited (invitedclubs.com) We are Invited. At Invited Clubs, work feels like play as you build relation...
  • 20 Days Ago

M
Executive Sous Chef
  • Marriott International
  • Chicago, IL FULL_TIME
  • Job Number 24054535Job Category Food and Beverage & CulinaryLocation Renaissance Chicago Downtown Hotel, 1 West Wacker Drive, Chicago, Illinois, United States VIEW ON MAPSchedule Full-TimeLocated Remo...
  • Just Posted

E
Executive Sous Chef
  • EJ’s Luncheonette
  • New York, NY
  • Company Description EJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 yea...
  • 4/25/2024 12:00:00 AM

M
Executive Sous Chef
  • MINA Group
  • Santa Monica, CA
  • New High-End Michael Mina concept coming to Santa Monica, CA!! Executive Sous Chef Our Ideal Candidate is: A detail orie...
  • 4/24/2024 12:00:00 AM

T
Executive Sous Chef
  • Trump Hotels
  • **Executive Sous Chef** Location: **Trump National Doral - Miami** Department: **Culinary** Job Code: **4750** Employmen...
  • 4/24/2024 12:00:00 AM

S
Resort Executive Sous Chef
  • Stratton Mountain
  • Stratton Mountain, VT
  • Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT Year Round At Stratton, we ar...
  • 4/23/2024 12:00:00 AM

F
Executive Sous Chef
  • Fiddler's Creek
  • Naples, FL
  • BASIC SUMMARY: Fiddler’s Creek, an award-winning, private, master-planned community in Naples, Florida, is searching for...
  • 4/23/2024 12:00:00 AM

M
Executive Sous Chef
  • MILFORD HOSPITALITY GROUP
  • Milford, PA
  • Job Description Job Description Job Title: Executive Sous Chef Reports directly to: Corporate Chef/Executive Chef Job Ov...
  • 4/23/2024 12:00:00 AM

2
Executive Sous Chef
  • 2 Beards and a Bar DBA 714
  • Newnan, GA
  • Job Description Job Description We are looking for an enthusiastic, hard working line cooks who desires growth in their ...
  • 4/23/2024 12:00:00 AM

G
Executive Sous Chef
  • Great Wolf Lodge
  • GRAPEVINE, TX
  • Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to delive...
  • 4/15/2024 12:00:00 AM

Illinois (/ˌɪlɪˈnɔɪ/ (listen) IL-ih-NOY) is a state in the Midwestern and Great Lakes region of the United States. It has the fifth largest gross domestic product (GDP), the sixth largest population, and the 25th largest land area of all U.S. states. Illinois is often noted as a microcosm of the entire United States. With Chicago in northeastern Illinois, small industrial cities and immense agricultural productivity in the north and center of the state, and natural resources such as coal, timber, and petroleum in the south, Illinois has a diverse economic base, and is a major transportation hu...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$54,238 to $99,387