Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
The Leader responsibilities include setting each shift up for success, budgeting and invoicing, schedule writing, employee training, employee guidance, and upholding all hospitality systems and standards of Fresh Chef!
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
Shift:
Weekly day range:
Experience:
Work Location: Multiple locations
Clear All
0 Executive Sous Chef - Casino jobs found in Hickory, NC area