Executive Sous Chef - Casino jobs in Greensburg, PA

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Sous Chef
  • Hollywood Casino at The Meadows
  • Washington, PA FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    • Responsible for providing guidance and daily supervision to staff in the department.
    • Supports and administers operational goals and monitors achievements of performance and profit objectives.
    • Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction.
    • Produces menu items as listed in each restaurant; follows all prep lists and ensures kitchens are stocked and ready for service.
    • Responsible for supporting compliance to departmental budgets.
    • Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.
    • Ensures customer service standards are followed by all team members and addresses issues as they arise. 
    • Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
    • Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records.
    • Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
    • Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management.
    • Maintains strict confidentiality in all departmental and company matters.

    BRING US YOUR BEST.

    • Associate degree (A.A.) in culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience.
    • Minimum one (1) year of previous supervisory experience required.
    • Must have excellent written and verbal communication skills; must be fluent and literate in English.
    • Must be proficient in Microsoft Office applications (Excel, Word, and Outlook).
    • Ability to maintain a high level of confidentiality and professionalism.
    • Ability to write reports, business correspondence, and procedure manuals.
    • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
    • Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
    • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
    • Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
    • Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
    • Ability to work all shifts, including nights, weekends, and holidays, as business needs dictate.

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

    STARTING SALARY

    Starting at $45,000 annually, based on experience.
  • 15 Days Ago

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Sous Chef - Sports & Social - Greensburg
  • Live! Casino Pittsburgh
  • Greensburg, PA FULL_TIME
  • Overview Function (Scope and Main Purpose of Job) The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. Responsibilities Core Service Standard...
  • 22 Days Ago

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Executive Sous Chef
  • Eatn Park Hospitality Group
  • Pittsburgh, PA FULL_TIME
  • JOB SUMMARY As a part of the management team, the executive sous chef works under the direction of the executive chef as the second culinarian in a department where the managed volume is over 1.5 mill...
  • Just Posted

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Executive Sous Chef
  • The Porch
  • Pittsburgh, PA FULL_TIME
  • JOB SUMMARY As a part of the management team, the executive sous chef works under the direction of the executive chef as the second culinarian in a department where the managed volume is over 1.5 mill...
  • Just Posted

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Executive Pastry Sous Chef
  • Nemacolin Woodlands Career Opportunities
  • Farmington, PA FULL_TIME
  • To report and assist the Executive Pastry Chef in the coordination of all food operations. To assist in purchasing, receiving, storage, issuance, preparation and presentation of food items. To control...
  • 10 Days Ago

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Executive Sous Chef
  • Ritual House
  • Pittsburgh, PA FULL_TIME
  • Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job SummaryWe are seeking a talented Executive Sous Chef to join our team. In this role, you will work clos...
  • 1 Month Ago

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0 Executive Sous Chef - Casino jobs found in Greensburg, PA area

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Banquets Executive Sous Chef
  • Nemacolin Woodlands Resort
  • Farmington, PA
  • We are seeking a key position on our Banquets Team. The Executive Sous Chef of Banquets has the opportunity to assist in...
  • 3/28/2024 12:00:00 AM

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Line Cook Full Time
  • St. Clair Country Club
  • Pittsburgh, PA
  • * 19-Oct-2021 to Until Filled (MST) * Operations * Pittsburgh, PA, USA * Starts at $14-$18 * Hourly * Full Time *Health ...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Coast & Main Seafood and Chophouse
  • Monroeville, PA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 3/28/2024 12:00:00 AM

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Banquet Chef
  • St. Clair Country Club
  • Pittsburgh, PA
  • * 16-Feb-2022 to Until Filled (MST) * Operations * Pittsburgh, PA, USA * Full Time *Medical, Vision, & Dental, 401k, LTD...
  • 3/27/2024 12:00:00 AM

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Full Time Line Cook
  • St. Clair Country Club
  • Pittsburgh, PA
  • * 16-May-2021 to Until Filled (MST) * Operations * Pittsburgh, PA, USA * Starts at $14-$18 * Hourly * Full Time *Health ...
  • 3/27/2024 12:00:00 AM

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Cook Pantry>
  • ClubCorp
  • Pittsburgh, PA
  • ClubCorp - JobID: 226433 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensu...
  • 3/27/2024 12:00:00 AM

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Executive Sous Chef, Beautiful Property! $100k+
  • Beacon Search,Inc.
  • Pittsburgh, PA
  • Job Description Job Description Executive Sous Chef Position is located in West Virginia. Beautiful, busy property in a ...
  • 3/26/2024 12:00:00 AM

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Sous Chef Kitchen Manager
  • Duquesne Club
  • Pittsburgh, PA
  • Job Description Job Description Celebrating over 150 years of excellence, the Duquesne Club is one of the most recognize...
  • 3/26/2024 12:00:00 AM

Greensburg is a city in and the county seat of Westmoreland County, Pennsylvania, United States, and a part of the Pittsburgh Metro Area. The city lies within the Laurel Highlands and the ecoregion of the Western Allegheny Plateau. The city is named after Nathanael Greene, a major general of the Continental Army in the American Revolutionary War. The population was 14,892 at the 2010 census. Located 30 miles southeast of Pittsburgh, Greensburg is a major business, academic, tourism and cultural center in Western Pennsylvania. It is evident as the city's population doubles during work hours. ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$50,587 to $92,698
Greensburg, Pennsylvania area prices
were up 1.9% from a year ago