Executive Sous Chef - Casino jobs in Glendale, CA

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

C
EXECUTIVE SOUS CHEF
  • Compass Group Careers
  • Los Angeles, CA FULL_TIME
  • Eurest

    Position Title: EXECUTIVE SOUS CHEF-LOS ANGELES

    Salary:

    Los Angeles, CA

    As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

    Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

    Job Summary

    This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.


    Key Responsibilities:

    • Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
    • Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
    • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
    • Assists in all phases of planning, ordering, inventory, and food preparation
    • Supports the management of cost controls and control expenditures for the account
    • Rolls out new culinary programs in conjunction with the marketing and culinary teams
    • Performs other duties as assigned

    Qualifications:

    • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
    • 3-5 years of relevant culinary experience
    • Mastery of a wide variety of kitchen positions and stations
    • Ability to think on their feet, as well as create, produce, and serve on the fly
    • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
    • Excellent interpersonal, customer service, and oral/written communication skills
    • Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
    • Demonstrated understanding of current culinary market/trends and creative food presentation preferred

    Apply to Eurest today!

    Eurest is a member of Compass Group USA

    Click here to Learn More about the Compass Story

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Eurest maintains a drug-free workplace.

    Applications are accepted on an ongoing basis.

    Associates at Eurest are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Paid Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Req ID: 1288952

    Eurest

    Nichelle Miller

    [[req_classification]]

  • 19 Days Ago

A
Executive Sous Chef
  • A.O.C. Brentwood
  • Los Angeles, CA FULL_TIME
  • The James Beard Award winning duo of Chef Suzanne Goin and Caroline Styne are excited to welcome a dynamic Sous Chef to our Brentwood location of a.o.c. wine bar! Join a group that values and promotes...
  • 22 Days Ago

M
Executive Sous Chef
  • Marriott International
  • Los Angeles, CA FULL_TIME
  • Job Number 24019649Job Category Food and Beverage & CulinaryLocation Los Angeles Airport Marriott, 5855 West Century Boulevard, Los Angeles, California, United States VIEW ON MAPSchedule Full-TimeLoca...
  • Just Posted

M
Executive Sous Chef
  • Marriott International
  • Marina Del Rey, CA FULL_TIME
  • Job Number 24041705Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Marina del Rey, 4375 Admiralty Way, Marina Del Rey, California, United States VIEW ON MAPSchedule Full-TimeLocated...
  • Just Posted

C
EXECUTIVE SOUS CHEF
  • Compass Group Careers
  • Culver, CA FULL_TIME
  • Eurest Position Title: [[title]] Salary: $68,000-$80,000/annually La Jolla/Rancho Bernardo Area As the leader in business and industry dining, Eurest is the company to join if you want a rewarding car...
  • Just Posted

F
Executive Sous Chef
  • Flying Food Group
  • Inglewood, CA FULL_TIME
  • Job Description Job Qualifications: 5 years Cook experience with a minimum of 2 years as a Lead Cook in a high volume cooking institution/airline catering Knowledge of HACCP and FDA regulations Experi...
  • 1 Day Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Executive Sous Chef - Casino jobs found in Glendale, CA area

C
Executive Sous Chef
  • COREcruitment
  • Los Angeles, CA
  • Executive Sous Chef Location: Los Angeles, CA will provide relocation assistance Salary:$90,000 to $100,000 + great perk...
  • 3/28/2024 12:00:00 AM

A
Line Cook
  • ASM Global
  • Los Angeles, CA
  • POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Hourly/Non-Exempt: Seasonal...
  • 3/28/2024 12:00:00 AM

C
Lead Steward
  • Caltech
  • Pasadena, CA
  • ** Position Description** **Lead Steward** Job Category **Fulltime Regular** ExemptOvertimeEligible **Overtime Eligible*...
  • 3/28/2024 12:00:00 AM

E
Lead Cook - YWCA Interim Housing (JR 2329) Culinary Services Los Angeles, California 11-05-2021
  • Epath
  • Los Angeles, CA
  • **Lead Cook - YWCA Interim Housing (JR 2329)** Los Angeles, California Restaurant/Food Service **JR 2328** **Lead Cook**...
  • 3/28/2024 12:00:00 AM

A
Sous Chef
  • Andaz West Hollywood
  • West Hollywood, CA
  • At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing...
  • 3/27/2024 12:00:00 AM

C
Line Cook>
  • ClubCorp
  • Los Angeles, CA
  • ClubCorp - JobID: 221647 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at ClubCorp, you'll: Be responsible for...
  • 3/27/2024 12:00:00 AM

H
Sous Chef
  • HMSHost International
  • Los Angeles, CA
  • ** Sous Chef** **Summary** The Sous Chef assists with overseeing a kitchen with difficult to complex operations and mana...
  • 3/27/2024 12:00:00 AM

T
Pastry Cook - TAO Restaurant Los Angeles
  • Tao Group Hospitality
  • Los Angeles, CA
  • Job Description ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainmen...
  • 3/25/2024 12:00:00 AM

Glendale /ˈɡlɛndeɪl/ is a city in Los Angeles County, California, United States. Its estimated 2014 population was 200,167, making it the third-largest city in Los Angeles County and the 23rd-largest city in California. It is located about 8 mi (13 km) north of downtown Los Angeles. Glendale lies in the southeastern end of the San Fernando Valley, bisected by the Verdugo Mountains, and is a suburb in the Los Angeles metropolitan area. The city is bordered to the northwest by the Sun Valley and Tujunga neighborhoods of Los Angeles; to the northeast by La Cañada Flintridge and the unincorporated...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$59,523 to $109,073
Glendale, California area prices
were up 3.2% from a year ago