Executive Sous Chef - Casino jobs in Fairfield, CA

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

C
Executive Sous Chef
  • Carneros Resort and Spa
  • Napa, CA FULL_TIME
  • Job Summary

    The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.

    Responsibilities

    QUALIFICATIONS:

     

    • At least 5 years of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field.
    • Must be proficient in Windows Operating Systems Company approved spreadsheets and word processing.
    • Supervisory experience required
    • Ability to work a flexible schedule
    • Must be able to convey information and ideas clearly.
    • Must be able to evaluate and select among alternative courses of action quickly and accurately.
    • Must work well in stressful high pressure situations.
    • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
    • Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
    • Must be able to work with and understand financial information and data and basic arithmetic functions.
    • Must maintain composure and objectivity while under pressure.

     

    RESPONSIBILITIES:

     

    • Approach all encounters with guests and employees in a friendly service oriented manner.
    • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
    • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
    • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
    • Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
    • Maintain a friendly and warm demeanor at all times.
    • Fulfill all supervisory duties of the hotel's kitchens.
    • Ensure that all kitchen personnel fulfill their job functions appropriately.
    • Create menus and food presentation.
    • Address and resolve all customer problems in an efficient and effective manner.
    • Perform spot checks for menu accuracy and taste.
    • Minimize spoilage waste and over production.
    • Regularly review house counts forecasts and VIP lists.
    • Monitor all Banquet and Catering activity.
    • Maintain all kitchen inventories.
    • Prepare annual reviews of employees
    • Assist in the achievement of departmental objectives and goals
    • Expedite peak meal periods by maintaining a 'hands on' approach.
    • Works within monthly set food cost budget adjust food requisitions and controls waste
    • Monitors food outlets buffets stations and food displays for creativity quality cleanliness and food safety.
    • Assures timely set up schedules well trained cooks in all areas in proper uniform.
    • Performs other activities as assigned
    • Be familiar with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
    • Employees must at all times be attentive friendly helpful and courteous to all guests managers and all other employees.
    • Ensure that plating standards and use records are posted according to Aimbridge Hospitality standards.
    • Review food sales for accuracy daily.
    • Plan employee menus and oversee Employee Break room.
    • Oversee all outlets and banquet food display merchandising including prop use and buffet decoration.
    • Maintain an organized and comprehensive filing system with documentation of purchases vouchering schedules forecasts reports and tracking logs.
    • Maintain required pars of all stock.
    • Perform any other duties as requested by the General Manager.

     

    Property Details

     

    Welcome

    Although there's plenty to do in the Napa Valley Wine Country, many of our guests find that once they're here, they don't want to leave. One of the best Napa Valley resorts, Carneros Resort and Spa makes it easy to settle in and relax, offering everything you need for a self-contained vacation.

    ACCOMODATIONS

    The Carneros Resort and Spa's design was based on cues from the local countryside - including barns, silos and ranchers' cottages – combined with stylish resort accommodations and modern interiors to capture the region's distinct charm as well as the needs of our sophisticated guests.Our Guests choose from one of our 86 luxurious cottages, 10 perfectly appointed two-bedroom suites or expansive 2 and 3 bedroom homes.

    MAGNIFICENT POOLS

    Relax at our infinity edge adult pool and hot tub overlooking the rolling hills and vineyards of Carneros or our family pool area with an elevated deck with shade trellis infinity edge lap swimming pool, children’s pool, hot tub and Snack Shack.

    THREE FULL-SERVICE RESTAURANTS

    Once you've settled in at Carneros Resort and Spa, you may never want to leave. Luckily, you don't have to, with an abundance of Napa Valley dining options located right on the premises.

    Our Executive Chef takes full advantage of the finest local, organic, and sustainably raised ingredients. Our culinary garden allows us to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries. What we don’t make or grow onsite, we try to source within a 150-mile radius of the Resort for the ultimate in flavor and freshness.

    Company Overview

    As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

    Benefits

    After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

    • Now offering Daily Pay! Ask your Recruiter for more details
    • Medical, Dental, and Vision Coverage
    • Short-Term and Long-Term Disability Income
    • Term Life and AD&D Insurance
    • Paid Time Off
    • Employee Assistance Program
    • 401k Retirement Plan

    Compensation Min

    USD $68,603.04/Yr.

    Compensation Mid

    USD $85,753.80/Yr.

    Compensation Max

    USD $102,904.56/Yr.
  • 8 Days Ago

T
Sous Chef
  • TORC
  • Napa, CA FULL_TIME
  • TORC restaurant in Napa is in search of a highly skilled SOUS CHEF to join our team. Passionate, knowledgeable, minimum 3 years fine dining experience, with 1 year in a management position preferred. ...
  • 19 Days Ago

M
Sous Chef
  • Makse Restaurant
  • Vacaville, CA FULL_TIME
  • Makse Restaurant in Vacaville, CA is looking for one sous chef to join our team. We are located on 555 Main Street. Our ideal candidate is self-driven, motivated, and hard-working.Compensation is base...
  • 23 Days Ago

L
Sous Chef
  • LightHouse for the Blind and Visually Impaired
  • Napa, CA FULL_TIME
  • POSITION: Sous Chef REPORTS TO: Head Chef STATUS: Full-Time, Non-Exempt JOB CLASSIFICATION: Manager II UNION ELIGIBLE: No WORK ARRANGEMENT: In Person 100% LOCATION: Napa, CA SALARY RANGE: $33.09/hr - ...
  • 23 Days Ago

L
Sous Chef
  • LANDED - Napa
  • Napa, CA FULL_TIME
  • Our partner, SLANTED DOOR GROUP, is HIRING IMMEDIATELY via LANDED for Sous Chefs!Job Details: Join our grand opening team at Slanted Door as a Sous Chef and play a key role in the kitchen's operations...
  • 25 Days Ago

C
Pastry Sous Chef OEM
  • Carneros Resort and Spa
  • Napa, CA FULL_TIME
  • Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete ...
  • 20 Days Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Executive Sous Chef - Casino jobs found in Fairfield, CA area

C
Pastry Cook
  • CIA Restaurant Group
  • Napa, CA
  • ** Pastry Cook** **Job Category****:** Restaurants **Requisition Number****:** PASTR02437 Showing 1 location **Job Detai...
  • 3/29/2024 12:00:00 AM

A
Caffe Macs Line Cook
  • Apple
  • Elk Grove, CA
  • Caffe Macs Line Cook Elk Grove,California,United States Corporate Functions The people here at Apple dont just build pro...
  • 3/29/2024 12:00:00 AM

E
Sous Chef for Fine Casual Full Service
  • East Bay
  • Oakland, CA
  • Job Description Job Description Dive into the heart of culinary innovation at this full service eatery that's redefining...
  • 3/29/2024 12:00:00 AM

T
Sous Chef
  • Troon International
  • Pleasant Hill, CA
  • ** Sous Chef** **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC002160 Showing 1 location **Job De...
  • 3/28/2024 12:00:00 AM

H
Executive Chef
  • HORIZON HOSPITALITY (Hospitality Executive Search)
  • Walnut Creek, CA
  • Job Description Job Description We are seeking a dynamic restaurant and catering Executive Chef to lead a tight-knit tea...
  • 3/28/2024 12:00:00 AM

L
Sous Chef
  • LightHouse for the Blind and Visually Impaired
  • Napa, CA
  • POSITION: Sous Chef REPORTS TO: Head Chef STATUS: Full-Time, Non-Exempt JOB CLASSIFICATION: Manager II UNION ELIGIBLE: N...
  • 3/27/2024 12:00:00 AM

C
Executive Sous Chef
  • Carneros Resort and Spa
  • Napa, CA
  • Job Summary: The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. I...
  • 3/25/2024 12:00:00 AM

T
Executive Sous Chef
  • TableOne - Bar Sprezzatura San Francisco
  • San Francisco, CA
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/22/2024 12:00:00 AM

Fairfield is a city in, and the county seat of, Solano County, California, in the North Bay sub-region of the San Francisco Bay Area. It is generally considered the midpoint between the cities of San Francisco and Sacramento, approximately 40 miles (64 km) from the city center of both cities, approximately 40 miles (64 km) from the city center of Oakland, less than 19 miles (31 km) from Napa Valley, 16 miles (26 km) from the Carquinez Bridge, and 14 miles (23 km) from the Benicia Bridge. Fairfield was founded in 1856 by clippership captain Robert H. Waterman, and named after his former hometow...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$59,476 to $108,985
Fairfield, California area prices
were up 2.5% from a year ago