Executive Sous Chef - Casino jobs in El Monte, CA
Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Executive Sous Chef - Casino jobs
Executive Sous Chef
- République
-
Los Angeles, CA
FULL_TIME
-
The Executive Sous Chef will execute and maintain the menus set forth by the Chef/Owners through purchasing, training and supervision. Will work with the Chef de Cuisine on food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. Oversee the performance of the kitchen staff and systems in order to achieve all goals in food quality, guest expectations, budgets and restaurant standards and expectations.
Duties & Responsibilities:
● Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the restaurant.
● Assist in developing and implementing the breakfast and lunch menus including daily and seasonal specials.
● Supervise and train the staff on recipes and methods of cooking.
● Expedite service efficiently and effectively, maintaining the proper pace and food quality.
● Understand and maintain all policies, procedures, standards, specifications, guidelines and training programs. Follow through with training and coaching to ensure that all policies and laws are followed.
● Maintain restaurant expectations of food and service through the supervision of the AM kitchen team.
● Achieve restaurant budget objectives in sales, costs and profit.
● Achieve restaurant goals in service, food quality, facility maintenance, sanitation and cleanliness through coaching of employees.
● Fill in where needed to ensure that the guest experience is never compromised and their expectation of food and service are met and/or exceeded.
● Participate in management meetings to give and receive feedback and suggestions.
● Upkeep of all kitchen equipment and facilities so that health and safety standards are met. Achieve this through maintenance programs and inspections.
● Follow scheduling and adjust as necessary to achieve Labor Cost goals.
● Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Working Conditions and Expectations:
● Work schedule requires weedays, weekends and holidays.
● Shifts will range from 10-12 hours.
● Always act in a professional manner that represents the restaurant, owners, partners and staff.
● Demonstrate teamwork in all areas of the restaurant
● Work with a positive attitude in all types of situations
● Strong, positive and respectful communication skills
● Follow safety and sanitation rules and laws at all times
● Always act in the best interest of the restaurant, fellow employees and guests.
● Create, maintain a positive, safe and productive working environment
● Coaching and mentoring staff to develop a team and encourage promoting within.
Qualifications:
● Communicate and understand the predominant language(s) of our guests and employees.
● Minimum of 2 years of kitchen supervision experience
● Formal culinary training
● Food Service Manager Certificate required
● Harassment Certification within 30 days after employment
Physical Requirements:
● Be able to work in a standing position for long periods of time (up to 12 hours).
● Be able to reach, bend, stoop and frequently lift up to 20 - 50 pounds.
● Repetitive tasks with few breaks - 11 Days Ago
Executive Sous Chef
- A.O.C. Brentwood
-
Los Angeles, CA
FULL_TIME
- The James Beard Award winning duo of Chef Suzanne Goin and Caroline Styne are excited to welcome a dynamic Sous Chef to our Brentwood location of a.o.c. wine bar! Join a group that values and promotes...
- 12 Days Ago
Executive Sous Chef
- Marriott International
-
Los Angeles, CA
FULL_TIME
- Job Number 24019649Job Category Food and Beverage & CulinaryLocation Los Angeles Airport Marriott, 5855 West Century Boulevard, Los Angeles, California, United States VIEW ON MAPSchedule Full-TimeLoca...
- 2 Days Ago
Executive Sous Chef
- Café Boulud - Beverly Hills
-
Beverly, CA
FULL_TIME
- West Coast Opportunity with Chef Daniel Boulud's restaurant group: The Dinex Group LLCChef/Author/Mentor/Restauranteur, Daniel Boulud is searching for a passionate Executive Sous Chef to join the culi...
- 4 Days Ago
Executive Sous Chef
- Confidential
-
Los Angeles, CA
FULL_TIME
- Position Title: Executive Sous ChefReports to: Chef/OwnerSalary: Starting base salary up to $100K DOE plus potential bonusBenefits: Insurance PaidVenue: Fine dining doing high volumeVery established, ...
- 4 Days Ago
EXECUTIVE SOUS CHEF
- Compass Group Careers
-
Los Angeles, CA
FULL_TIME
- Eurest Position Title: EXECUTIVE SOUS CHEF-LOS ANGELES Salary: Los Angeles, CA As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with l...
- 1 Month Ago
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0 Executive Sous Chef - Casino jobs found in El Monte, CA area
Executive Sous Chef
- Mina Group
-
Long Beach, CA
- **Mina Group** **Executive Sous Chef** **Bungalow Kitchen Belmont Shore - Long Beach, CA - Full Time** **Operating since...
- 4/16/2024 12:00:00 AM
Executive Sous Chef - Castaway Burbank
- Specialty Restaurants Corporation, Inc.
-
Burbank, CA
- ** Executive Sous Chef - Castaway Burbank** **Job Category****:** Restaurant Management **Requisition Number****:** EXEC...
- 4/16/2024 12:00:00 AM
Executive Sous Chef
- Vandelay Hospitality Group
-
Los Angeles, CA
- Drake's West Hollywood is looking for a Sous Chef! Role Summary The Drake's West Hollywood Executive Sous Chef is respon...
- 4/15/2024 12:00:00 AM
Executive Sous Chef - Hotel Indigo Los Angeles Downtown
- IHG
-
Los Angeles, CA
- **Your web browser (Chrome 88) is out of date.** **Executive Sous Chef - Hotel Indigo Los Angeles Downtown** **Hotel Bra...
- 4/14/2024 12:00:00 AM
Executive Sous Chef
- Mina Group
-
Orange, CA
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elev...
- 4/13/2024 12:00:00 AM
Sous Chef Local LA
- Legends International
-
Culver City, CA
- ** Sous Chef Local LA** **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC005873 Showing 1 location...
- 4/13/2024 12:00:00 AM
Cook
- Peregrine Team
-
Newport Beach, CA
- Peregrine Team is hiring for a Cook in Newport Beach, CA. This position is a full-time, contract to hire role with full ...
- 4/12/2024 12:00:00 AM
Cook
- Peregrine Team
-
Irvine, CA
- Peregrine Team is hiring for a Cook in Irvine, CA. This position is a full-time, contract to hire role with full benefit...
- 4/12/2024 12:00:00 AM
About El Monte, California
El Monte /ɛl ˈmɒntiː/ is a residential, industrial, and commercial city in Los Angeles County, California, the United States. The city lies in the San Gabriel Valley east of the city of Los Angeles.
El Monte's slogan is "Welcome to Friendly El Monte" and historically is known as "The End of the Santa Fe Trail". As of the 2010 census, the city had a total population of 113,475, down from 115,965 at the 2000 census. As of 2010, El Monte was the 51st largest city in California.
El Monte is located at 34°4′24″N 118°1′39″W / 34.07333°N 118.02750°W / 34.07333; -118.02750 (34.073276, -118.027491...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$59,009 to $108,130
El Monte, California area prices
were up 3.2% from a year ago
were up 3.2% from a year ago