Executive Sous Chef - Casino jobs in Edmond, OK

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Executive Sous Chef - The University of Oklahoma
  • Compass Group
  • Norman, OK FULL_TIME
  • Levy Sector

    Salary: 70,000

    Other Forms of Compensation: Bonus Eligibility

    Pay Grade: 12

    Join the Levy team at The University of Oklahoma! We run food and beverage operations at all athletic venues.

    Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

    About Levy
    The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

    Job Summary

    As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver who brings passion, enthusiasm and fresh ideas with the ability to work independently and have the capacity to manage up and down.

    Detailed Responsibilities
    * Executes menus in accordance to brand standards
    * Maintains recipes to meet core standards
    * Ensures that team members consistently deliver heartfelt hospitality to every guest, every time
    * Ensures team members have the tools necessary to complete their jobs
    * Ensures show quality standards are maintained at all times
    * Regularly obtains feedback from clients and guests to improve operations
    * Supports and communicates Levy initiatives
    * Responds and assist in any departmental guest service issues
    * Holds team accountable to steps of service to deliver great guest service
    * Executes preventive maintenance schedule as set forth by Director of Operations
    * Conducts daily walkthroughs in culinary areas for each event
    * Continually gains culinary expertise
    * Practices proper product control and handling of all inventory and equipment
    * Achieves daily sales and assigned cost goals
    * Ensures that all security, safety, and sanitation standards are achieved
    * Employs good safety and sanitation practices
    * Forecasts and adequately schedules team members to meet operational needs and desired targets
    * Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
    * Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
    * Displays a positive attitude towards team members
    * Interviews, hires, trains, and develops team members according to Levy guidelines
    * Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
    * Promotes a cooperative work climate, maximizing productivity and morale
    * Uses all performance management tools to provide guidance and feedback to team members
    * Assists fellow team members when necessary
    * Mentors Sous Chefs to improve their skills and leadership abilities
    * Other duties and responsibilities, as needed

    Job Requirements
    * A culinary degree is preferred
    * Ability to taste and evaluate food and beverage products
    * Able to communicate effectively with the management team, guests, and team members
    * Team builder and ability to successfully manage and develop a team
    * Must be experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet

    Curious about Life at Levy? Check it out:

    Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


    We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Applications are accepted on an ongoing basis.

    At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Flexible Time Off Plan
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Levy maintains a drug-free workplace.

    Req ID:1304819

    Levy Sector

    [[Cust_clntAcName]]

    AMANDA CORDOVA

    [[req_classification]]

     

  • 12 Days Ago

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Executive Sous Chef - The University of Oklahoma
  • Compass Group Careers
  • Norman, OK FULL_TIME
  • Levy Sector Salary: 70,000Other Forms of Compensation: Bonus Eligibility Pay Grade: 12 Join the Levy team at The University of Oklahoma! We run food and beverage operations at all athletic venues. Dif...
  • 13 Days Ago

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Executive Sous Chef - The University of Oklahoma
  • Compass Group Careers
  • Norman, OK FULL_TIME
  • Levy Sector Salary: 70,000Other Forms of Compensation: Bonus Eligibility Pay Grade: 12 Join the Levy team at The University of Oklahoma! We run food and beverage operations at all athletic venues. Dif...
  • 13 Days Ago

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Sous Chef
  • Good Egg Dining Group
  • Oklahoma, OK OTHER
  • POSITION SUMMARY Directly responsible for all kitchen functions including food inventory and purchasing, maintenance of quality standards, plate presentation, portion and cost control, scheduling, emp...
  • 29 Days Ago

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Sous Chef
  • Oklahoma State University, Stillwater (OSU)
  • Stillwater, OK FULL_TIME
  • Position Details Req ID: req15845 Position Title: Sous Chef Position Type: Staff Full-Time Position Number: AS8139 OSU Campus: Stillwater Department: Business & Hospitality Services Location Address: ...
  • 2 Months Ago

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Sous Chef - The National
  • Tellers
  • Oklahoma, OK FULL_TIME
  • Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain qu...
  • 1 Day Ago

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0 Executive Sous Chef - Casino jobs found in Edmond, OK area

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Part-time Cook
  • ASM Global
  • Oklahoma City, OK
  • Position Summary This position is a part-time cook position requiring knowledge in all cooking techniques with experienc...
  • 5/10/2024 12:00:00 AM

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Dishwasher>
  • ClubCorp
  • Edmond, OK
  • ClubCorp - JobID: 224385 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such...
  • 5/8/2024 12:00:00 AM

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Line Cook
  • ClubCorp
  • Edmond, OK
  • Line Cook in Edmond, OK at Oak Tree Country Club **Location:** **Job Description** Cook The Cook is responsible for ensu...
  • 5/8/2024 12:00:00 AM

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Line Cook Oklahoma City + Mary Eddy's Dining Room
  • 21c Museum Hotel
  • Oklahoma City, OK
  • * 21-Feb-2022 to 22-Mar-2022 (MST) * Culinary * Oklahoma City, OK, USA * 15.00 * Hourly * Full Time *Benefits include he...
  • 5/6/2024 12:00:00 AM

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Line Cook
  • Atrium Hospitality
  • Norman, OK
  • Hotel: Norman Embassy Suites Line Cook Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service...
  • 5/6/2024 12:00:00 AM

Edmond is a city in Oklahoma County, Oklahoma, United States, and a part of the Oklahoma City metropolitan area in the central part of the state. As of the 2010 census, the population was 81,405, making it the sixth largest city in the state of Oklahoma. The city limits are located on the northern border of Oklahoma City. Three major highways connect Edmond to downtown Oklahoma City: U.S. Route 77 (the Broadway Extension), which runs through the center of Edmond, and Interstate 35, which runs along the eastern side. Public transportation is provided by Citylink Edmond bus service. Additional...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$48,246 to $88,408
Edmond, Oklahoma area prices
were up 1.2% from a year ago