Executive Sous Chef - Casino jobs in Daly City, CA

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Executive Sous Chef
  • OLHSO Korean Steakhouse & Bar
  • San Mateo, CA FULL_TIME
  • OLHSO Korean Steakhouse, located in San Mateo, is the vision of a South Korean tech company - SHINSTARR. We will provide a warm dining experience of Korean Barbeque together with forward thinking technology. OLHSO serves the highest quality USDA Prime beef accompanied by a delicious wine list and a portfolio of Korean inspired cocktails. We are professionals committed to ensuring empathic hospitality and care to our guests.

    Duties & Essential Functions:
    • Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request.
    • Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
    • Works with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.
    • Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
    • Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
    • Maximizes profitability of the culinary department by working with the Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef or GM.
    • Costs all recipes regularly to ensure profitability targets are achieved
    • Establishes line check procedures to ensure DEPARTMENT OF HEALTH compliance multiple times daily; Conduct line checks multiple times per day when on duty to ensure DOH compliance; Address all DOH violations immediately.
    • Reviews and approves payroll for Back of House staff; reviews daily time punches for accuracy; address time clock abuse (clocking in early or late) via coaching and/or documentation.
    • Participates in community events and helps to ensure corporate social responsibility goals of the company are met.

    OLHSO fully complies with all applicable federal, state and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants.

    Compensation: Starting at $70K
  • 21 Days Ago

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Executive Sous Chef
  • Highgate Hotels, LP
  • San Francisco, CA FULL_TIME
  • Executive Sous Chef Requisition ID 2024-51320 Category Culinary Job Location US-CA-San Francisco Property TableOne - Bar Sprezzatura San Francisco Compensation Type Yearly Highgate Hotels Highgate is ...
  • 3 Days Ago

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Executive Sous Chef
  • Food Management Search
  • San Francisco, CA FULL_TIME
  • COMPENSATION: The salary rate for this position ranges from $110,000 to $130,000 The Executive Sous Chef is responsible for developing and executing culinary solutions to meet customer needs and taste...
  • 4 Days Ago

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Executive Sous Chef
  • Impact Solutions Inc
  • San Francisco, CA FULL_TIME
  • COMPENSATION: The salary rate for this position ranges from $110,000 to $130,000 The Executive Sous Chef is responsible for developing and executing culinary solutions to meet customer needs and taste...
  • 4 Days Ago

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Executive Sous Chef
  • TableOne - Bar Sprezzatura San Francisco
  • San Francisco, CA FULL_TIME
  • Compensation TypeYearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant play...
  • 5 Days Ago

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Executive Sous Chef
  • Compass Group Careers
  • South San Francisco, CA FULL_TIME
  • Bon Appetit Position Title: Executive Sous Chef Salary: 80,000-85,000 Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon A...
  • 6 Days Ago

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0 Executive Sous Chef - Casino jobs found in Daly City, CA area

Daly City (/ˈdeɪli/) is the largest city in San Mateo County, California, United States, with an estimated 2014 population of 106,094. Located immediately south of San Francisco, it is named in honor of businessman and landowner John Donald Daly. According to the United States Census Bureau, the city has a total area of 7.7 square miles (20 km2), all land. Daly City is bordered by the cities of San Francisco, Brisbane, Pacifica, South San Francisco, and the town of Colma. The city borders several unincorporated areas of San Mateo County. It surrounds Broadmoor, borders San Bruno Mountain State...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$66,273 to $121,440
Daly City, California area prices
were up 4.5% from a year ago