Executive Sous Chef - Casino jobs in Carlsbad, CA

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Sous Chef
  • CASINO PAUMA
  • Pauma Valley, CA FULL_TIME
  • MINIMUM QUALIFICATIONS:

    • Five year’s experience in institutional food preparation including broiler, sauté and frying. Two years experience in supervision in a food establishment.
    • Ability to access computers for input and transmission of food orders.
    • Ability to read and use standardized institutional recipes.
    • Knife motor skills.
    • Chemical safety awareness.
    • Ability to understand written English to read any caution or safety notices.
    • Possess mathematical skills and be able to cost and account for food products and purchases.
    • Have a thorough knowledge of all institutional kitchen equipment their proper use and care.

    EDUCATION:

    High School Diploma or GED (required)

    LICENSE REQUIREMENTS:

    Able to obtain and maintain a Pauma Gaming Commission License

    ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES:

    • Delegate work assignments for all stations and positions throughout kitchen.
    • Train staff on all cooking techniques and recipe standardization, quality control, and portion control.
    • Ensures service of prepared food items to proper specifications.
    • Ability to work all stations throughout kitchen.
    • Ensures that staff follows all safety and health standards.
    • Follow labor standards for break and meal periods.
    • Train and monitor the growth of employee skills. Sit with employees and counsel them on performance, good and sub-par. Document all infractions of policy and execute progressive disciplinary action with provided guidelines.
    • Prepare raw products or prepared food items.
    • Train staff on all cooking techniques and recipe standardization.
    • Monitors outlets during peak periods to ensure production and flow.
    • Garnishes all food and ensures proper plate up for front of the house employees and puts orders together to achieve speedy service.
    • Clean and sanitize workstation and trains staff to ensure proper sanitation
    • Assists Executive Chef in the development of new recipes and standardization.
    • Assist in ordering of all food and kitchen supplies.
    • Acknowledges receipt of food and food supplies from which the steward verifies the incoming shipments.
    • Operate point of sale to reconcile guest’s checks and make change for monies tendered.
    • Performs end of shift point of sale reconciliation, ensuring all monies, credit cards and/or comps are
    • accounted for. Also ensures that all paperwork is completed and distributed to proper areas.
    • Assists in weekly, monthly, and yearly inventories.
    • Ensures temperature logs for all areas and properly filled out and takes proper actions to ensure food quality and safety.
    • Reports any equipment in need of service to facilities.
    • Perform any general cleaning tasks using authorized, institutional labeled cleaning products as assigned to adhere to health and safety standards.
    • Attend training, safety, pre-shift, and departmental meetings as scheduled.
    • Assist Executive Chef in daily functions.
    • Perform miscellaneous duties as required.

    PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally)

    • Ability to lift 50 pounds.
    • Ability to stand during entire shift.
    • Constantly walking and standing
    • Constant hearing, seeing and talking
    • Constantly balancing, bending, reaching, twisting, holding, wrist motion, and stooping

    WORKING CONDITIONS:

    • Work is performed indoors in a climate-controlled environment
    • Close spaces while working with others
    • Excessive noise and smoke

    *Constantly = over 2/3 time Frequently = 1/3-2/3 time Occasionally = under 1/3 time

    NATIVE AMERICAN PREFERENCE STATEMENT
    Pauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training.

     

  • 22 Days Ago

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Executive Chef
  • CASINO PAUMA
  • Pauma Valley, CA FULL_TIME
  • SUMMARY:Under the direct supervision of the Director of Food & Beverage, the Executive Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hi...
  • 14 Days Ago

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The Cafe - Sous Chef
  • Valley View Casino & Hotel
  • Valley, CA FULL_TIME
  • Description of the Position: Supervise the overall food operation in assigned kitchen, including supervising and directing team members in their daily job functions and in their appropriate assigned a...
  • 22 Days Ago

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Main Kitchen - Sous Chef
  • Valley View Casino & Hotel
  • Valley, CA FULL_TIME
  • Description of the Position: Supervise the overall food operation in assigned kitchen, including supervising and directing team members in their daily job functions and in their appropriate assigned a...
  • 1 Month Ago

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Executive Sous Chef OEM
  • Hotel La Jolla
  • La Jolla, CA FULL_TIME
  • Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assistin...
  • 20 Days Ago

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Banquet Sous Chef - Casino Resort - Temecula CA
  • Perfect Hire
  • San Diego, CA FULL_TIME
  • A Forbes 4 diamond Casino Resort is now seeking a passionate Banquet Sous Chef to assist event functions. The property has 500 guest rooms, event space indoor/outdoor and concert venue. The Sous Chef ...
  • 23 Days Ago

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0 Executive Sous Chef - Casino jobs found in Carlsbad, CA area

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Dishwashers_Utility Full Time | CA - San Diego, CA, 92108 chevron_right
  • legacysandiego.com
  • San Diego, CA
  • Dishwashers_Utility Job Details Level Experienced Job Location CA - San Diego, CA Position Type Full Time Education Leve...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • SeaWorld Parks
  • San Diego, CA
  • At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting...
  • 3/27/2024 12:00:00 AM

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Cook>
  • ClubCorp
  • Rancho Santa Fe, CA
  • ClubCorp - JobID: 223522 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensu...
  • 3/27/2024 12:00:00 AM

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Cook Line>
  • ClubCorp
  • San Diego, CA
  • ClubCorp - JobID: 223893 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensu...
  • 3/27/2024 12:00:00 AM

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Banquet Cook>
  • ClubCorp
  • San Diego, CA
  • ClubCorp - JobID: 223891 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensu...
  • 3/27/2024 12:00:00 AM

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SOUS CHEF
  • Casino Pauma
  • Pauma Valley, CA
  • Job Description Job Description SUMMARY: Delegate work assignments to staff Assists Executive Sous Chef in duties. Exped...
  • 3/25/2024 12:00:00 AM

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Executive Sous Chef
  • SeaWorld Parks & Entertainment
  • San Diego, CA
  • At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting...
  • 3/25/2024 12:00:00 AM

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Junior Sous Chef - Aramark F&B located at LEGOLAND CA Hotel
  • ARAMARK Refreshment Services, Inc.
  • Carlsbad, CA
  • Job Description The Junior Sous Chef reporting to Sous Chefs and will coordinate, plan, participate, and supervise the p...
  • 3/25/2024 12:00:00 AM

Carlsbad is a city in North County, San Diego County, California, United States. The city is 87 miles (140 km) south of Los Angeles and 35 miles (56 km) north of downtown San Diego and is part of the San Diego-Carlsbad, CA Metropolitan Statistical Area. Referred to as "The Village by the Sea" by locals, Carlsbad is a tourist destination. The city's estimated 2014 population was 112,299. Among the nation's top 20 wealthiest communities, Carlsbad is the 5th richest city in the state of California with a median household income close to US$105,000. According to the United States Census Bureau, t...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$56,897 to $104,260
Carlsbad, California area prices
were up 2.6% from a year ago