Executive Sous Chef - Casino jobs in California

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Sous Chef
  • CASINO PAUMA
  • Pauma Valley, CA FULL_TIME
  • MINIMUM QUALIFICATIONS:

    • Five year’s experience in institutional food preparation including broiler, sauté and frying. Two years experience in supervision in a food establishment.
    • Ability to access computers for input and transmission of food orders.
    • Ability to read and use standardized institutional recipes.
    • Knife motor skills.
    • Chemical safety awareness.
    • Ability to understand written English to read any caution or safety notices.
    • Possess mathematical skills and be able to cost and account for food products and purchases.
    • Have a thorough knowledge of all institutional kitchen equipment their proper use and care.

    EDUCATION:

    High School Diploma or GED (required)

    LICENSE REQUIREMENTS:

    Able to obtain and maintain a Pauma Gaming Commission License

    ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES:

    • Delegate work assignments for all stations and positions throughout kitchen.
    • Train staff on all cooking techniques and recipe standardization, quality control, and portion control.
    • Ensures service of prepared food items to proper specifications.
    • Ability to work all stations throughout kitchen.
    • Ensures that staff follows all safety and health standards.
    • Follow labor standards for break and meal periods.
    • Train and monitor the growth of employee skills. Sit with employees and counsel them on performance, good and sub-par. Document all infractions of policy and execute progressive disciplinary action with provided guidelines.
    • Prepare raw products or prepared food items.
    • Train staff on all cooking techniques and recipe standardization.
    • Monitors outlets during peak periods to ensure production and flow.
    • Garnishes all food and ensures proper plate up for front of the house employees and puts orders together to achieve speedy service.
    • Clean and sanitize workstation and trains staff to ensure proper sanitation
    • Assists Executive Chef in the development of new recipes and standardization.
    • Assist in ordering of all food and kitchen supplies.
    • Acknowledges receipt of food and food supplies from which the steward verifies the incoming shipments.
    • Operate point of sale to reconcile guest’s checks and make change for monies tendered.
    • Performs end of shift point of sale reconciliation, ensuring all monies, credit cards and/or comps are
    • accounted for. Also ensures that all paperwork is completed and distributed to proper areas.
    • Assists in weekly, monthly, and yearly inventories.
    • Ensures temperature logs for all areas and properly filled out and takes proper actions to ensure food quality and safety.
    • Reports any equipment in need of service to facilities.
    • Perform any general cleaning tasks using authorized, institutional labeled cleaning products as assigned to adhere to health and safety standards.
    • Attend training, safety, pre-shift, and departmental meetings as scheduled.
    • Assist Executive Chef in daily functions.
    • Perform miscellaneous duties as required.

    PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally)

    • Ability to lift 50 pounds.
    • Ability to stand during entire shift.
    • Constantly walking and standing
    • Constant hearing, seeing and talking
    • Constantly balancing, bending, reaching, twisting, holding, wrist motion, and stooping

    WORKING CONDITIONS:

    • Work is performed indoors in a climate-controlled environment
    • Close spaces while working with others
    • Excessive noise and smoke

    *Constantly = over 2/3 time Frequently = 1/3-2/3 time Occasionally = under 1/3 time

    NATIVE AMERICAN PREFERENCE STATEMENT
    Pauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training.

     

  • 23 Days Ago

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Sous Chef
  • Soboba Casino
  • San Jacinto, CA FULL_TIME
  • Summary The Sous Chef is responsible for supervising and monitoring the daily operations of the Culinary Department/area. Ensures the timely completion of all projects related tasks, in accordance wit...
  • 1 Month Ago

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Sous Chef
  • Red Hawk Casino
  • Placerville, CA FULL_TIME
  • • Prepares and cook foods of all types, either on a regular basis or for special guests or functions.• Supervise and coordinate activities of cooks and workers engaged in food preparation.• Makes reco...
  • 15 Days Ago

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Executive Chef
  • CASINO PAUMA
  • Pauma Valley, CA FULL_TIME
  • SUMMARY:Under the direct supervision of the Director of Food & Beverage, the Executive Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hi...
  • 15 Days Ago

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Sous Chef - Sports Page
  • Cache Creek Casino Resort
  • Sacramento, CA OTHER
  • Description & Requirements $2,500 Sign on Bonus! $250 when hired $250 at 30 days $500 at 90 days $500 at 6 months $1,000 at 1 year Being a part of the Cache Creek team comes with amazing benefits: Gre...
  • 19 Days Ago

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Sous Chef - Pit Stop
  • Morongo Casino Resort & Spa
  • Cabazon, CA FULL_TIME
  • Job Summary Assists the Executive Chef to manage and lead the Good Times Cafe kitchen team in the preparing and cooking of food items. Essential Duties And Responsibilities Observes workers engaged in...
  • 21 Days Ago

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Executive Sous Chef
  • White Lodging Services Corporation
  • San Antonio, TX
  • The immediate direct support Chef in charge of Culinary functions within an outlet when the Restaurant Executive Chef is...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Goodwin Recruiting
  • Miami Beach, FL
  • Luxury multi-unit property in search of a top-class Executive Sous Chef. Executive Sous Chef Benefits Full benefits pack...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Drift on Lake Wylie
  • Belmont, NC
  • Job Type Full-time Description ARE YOU PASSIONATE ABOUT HOSPITALITY? Conway Restaurant Group operates four independently...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • COREcruitment
  • Los Angeles, CA
  • Executive Sous Chef Location: Los Angeles, CA will provide relocation assistance Salary:$90,000 to $100,000 + great perk...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Puttshack USA Inc
  • Hopkins, MN
  • Executive Sous Chef About Puttshack: Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Rogers Embassy Suites
  • Rogers, AR
  • Hotel: Rogers Embassy Suites Executive Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation igni...
  • 3/25/2024 12:00:00 AM

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Executive Sous Chef
  • TableOne - Bar Sprezzatura San Francisco
  • San Francisco, CA
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/22/2024 12:00:00 AM

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Executive Sous Chef
  • Crowne Plaza Phoenix Airport
  • Phoenix, AZ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management compa...
  • 2/22/2024 12:00:00 AM

California is a state in the Pacific Region of the United States. With 39.6 million residents, California is the most populous U.S. state and the third-largest by area. The state capital is Sacramento. The Greater Los Angeles Area and the San Francisco Bay Area are the nation's second and fifth most populous urban regions, with 18.7 million and 9.7 million residents respectively. Los Angeles is California's most populous city, and the country's second most populous, after New York City. California also has the nation's most populous county, Los Angeles County, and its largest county by area, S...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$58,479 to $107,159