Executive Sous Chef - Casino jobs in Berkeley, CA

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Sous Chef
  • Ivy Living
  • Oakland, CA FULL_TIME
  • Position: Sous Chef

    Shifts, Time, and Days:

    Pay Range:

    IVY PARK AT OAKLAND HILLS is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

    With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits:

    • Medical, Dental, and Vision benefits
    • Vacation, Personal Day, Sick Pay, Holidays
    • Complimentary Meals
    • Bonus Opportunities
    • Company Paid Life Insurance
    • Team Member Discount Program (LifeMart)
    • 401(k) Savings Plan with Company Match
    • Recognition Programs
    • Student Loan Refinancing
    • Tuition Reimbursement
    • Pet Insurance
    • Employee Assistance Program
    • Emergency Financial Assistance

    The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, and regulations governing our property. In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.

    Responsibilities:

    • Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.
    • Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing. Assist in food preparation for special meals, activities, parties, special events, marketing, etc.
    • Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures. Report any incidents or infractions to Culinary Services Director.
    • As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
    • Ensure menu plans are followed at all times. As requested, assist in developing methods for determining the quality and quantity of food served.
    • Maintain control over meal portions and food consistency. Estimate food requirements and control serving portions thereby eliminating waste and leftovers.
    • In the absence of the Culinary Services Director, act as Department Manager with regard to staffing and staff supervision.
    • Assist, when requested, in the purchasing, inventory, checking in, and storing of food and supplies. Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are organized and maintained at adequate levels at all times. Work closely with the Culinary Services Director in specifying and selecting food products.
    • Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food.
    • Ensure that food storage areas are clean and properly organized/arranged at all times. As requested, inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
    • As requested, order all food within budget guidelines and maintain accurate inventories of food on hand. Train other culinary personnel to only receive food orders that are correct in quality, quantity, and price.
    • Visit residents regularly to determine special likes and dislikes in order to make the Culinary Services Program individually tailored as much as possible.

    Qualifications:

    • Must be eighteen (18) years of age
    • Must have a high school diploma or equivalent. College course or other education in food service and/or management preferred
    • Prefer six (6) months of experience working in a restaurant or similar environment as a Cook
    • Able to safely operate standard cooking equipment and utensils typically found in facilities serving food
    • Able to operate a personal computer and be proficient in MS Office programs (Word, Excel, etc.)
    • Able to operate standard office equipment, including fax machine, copier, telephone, etc.
    • Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
    • Able to work with seniors and patiently interact with cognitively impaired individuals
    • Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects.
    • Able to process information and apply common sense understanding to follow and carry out written or oral instructions.
    • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
    • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

    Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

    Oakmont Management Group is an Equal Opportunity Employer.

  • 13 Days Ago

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Sous Chef
  • Brookdale San Ramon
  • San Ramon, CA FULL_TIME
  • Overview No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) Make Lives Better Including Your Own. If you want to work in an environment...
  • Just Posted

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Sous Chef - Temp
  • Pixar Animation Studios
  • Emeryville, CA FULL_TIME
  • Pixar is looking for a qualified Sous Chef to join to the team for approximately 8 weeks with the possibility of a short term extension. Under minimal supervision, this position assists the Chef de cu...
  • 26 Days Ago

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Sous Chef - Cal Berkeley
  • Compass Group Careers
  • Berkeley, CA FULL_TIME
  • Levy Sector Salary: $67,000 - $75,000 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is jus...
  • 10 Days Ago

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Executive Chef
  • Radiate Hospitality, LLC
  • Berkeley, CA FULL_TIME
  • What we Look For... We are seeking a dynamic and creative Executive Chef to lead ZINO Mediterranean Cuisines (www.zinoberkeley.com), a new dining destination within the vibrant food scene of downtown ...
  • 25 Days Ago

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BOH Team Lead - Sous Chef
  • Pacific Catch
  • Dublin, CA FULL_TIME
  • We are seeking a Back of House Team Leader for our Dublin location. We currently have 12 locations around the San Francisco Bay Area and 2 locations in Southern California! Including a brand-new locat...
  • 13 Days Ago

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0 Executive Sous Chef - Casino jobs found in Berkeley, CA area

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Executive Sous Chef or Chef de Cuisine - French Restaurant
  • Willow Tree Recruiting
  • San Francisco, CA
  • Executive Sous Chef or Chef de Cuisine – French Restaurant $90,000 - $100,000 + Bonus This upscale-casual waterfront Fre...
  • 3/29/2024 12:00:00 AM

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CHEF|CDC|EXECSOUS|Michelin|JamesBeard|CoeurD'aleneIDAHO|RELOCATION$$$
  • Synergy Hospitality Group
  • San Francisco, CA
  • Job Description Job Description We are seeking an Executive Sous Chef|CDC to join our team! You will thrive in a fast-pa...
  • 3/29/2024 12:00:00 AM

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Sous Chef for Fine Casual Full Service
  • East Bay
  • Oakland, CA
  • Job Description Job Description Dive into the heart of culinary innovation at this full service eatery that's redefining...
  • 3/29/2024 12:00:00 AM

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Sous Chef
  • 1 Hotel San Francisco
  • San Francisco, CA
  • Salary Range: $70,000.00-$80,000.00 Overview: Grow with us... If youre reading this, were guessing you know your way aro...
  • 3/29/2024 12:00:00 AM

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Executive Sous Chef - San Francisco
  • Four Seasons Hotels & Resorts
  • San Francisco, CA
  • The Executive Sous Chef is a department-head level position with significant growth opportunities, both within the Hotel...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Troon International
  • Pleasant Hill, CA
  • ** Sous Chef** **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC002160 Showing 1 location **Job De...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Carneros Resort and Spa
  • Napa, CA
  • Job Summary: The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. I...
  • 3/25/2024 12:00:00 AM

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Executive Sous Chef
  • TableOne - Bar Sprezzatura San Francisco
  • San Francisco, CA
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/22/2024 12:00:00 AM

Berkeley (/ˈbɜːrkli/ BURK-lee) is a city on the east shore of San Francisco Bay in northern Alameda County, California. It is named after the 18th-century Irish bishop and philosopher George Berkeley. It borders the cities of Oakland and Emeryville to the south and the city of Albany and the unincorporated community of Kensington to the north. Its eastern border with Contra Costa County generally follows the ridge of the Berkeley Hills. The 2010 census recorded a population of 112,580. Berkeley is home to the oldest campus in the University of California system, the University of California, B...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$64,682 to $118,525
Berkeley, California area prices
were up 4.5% from a year ago