Executive Sous Chef - Casino jobs in Arkansas

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Sous Chef II, Southland Casino
  • Southland Casino - Delaware North
  • West Memphis, AR FULL_TIME
  • The Opportunity

    Delaware North Gaming is searching for a skilled Sous Chef to join our team at Southland Casino in West Memphis, Arkansas. This role will be responsible for managing all food preparation for weekly catered events and Black Diamond VIP guests, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.

    Our commitment to quality and innovation is matched only by our dedication to our team members' growth and success. The opportunities for career development are endless - from mentor-ships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. A career in the gaming industry puts you right in the center of the action. In a fast-paced setting supported by a truly collaborative team, this job opportunity is a winner!

    Pay

    Minimum – Anticipated Maximum Base Salary: $56900 - $76800 / year

    In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.


    Benefits

    At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

    • Medical, dental, and vision insurance
    • 401(k) with up to 4% company match
    • Annual performance bonus based on level, as well as individual, company, and location performance
    • Paid vacation days and holidays
    • Paid parental bonding leave
    • Tuition and/or professional certification reimbursement
    • Generous friends-and-family discounts at many of our hotels and resorts

    Responsibilities

    • Assist in hiring, development, training, and mentoring of team and act as a resource to them
    • Coach, counsel, and assist in conducting performance evaluations of the production team
    • Assist in developing training and training programs for the production team
    • Assist in menu design and recipe costing
    • Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
    • Maintain a team-oriented atmosphere

    Qualifications

    • Three years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department
    • Excellent volume cooking skills, presentation skills, and palette
    • Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
    • Proficient computer skills in Word, Excel, and the kitchen computer production system
    • Excellent communication skills, written and oral, and good listening skills
    • Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to pro-actively make changes as needed
    • Ability to work flexible schedule to accommodate business levels
    • No degree required

    Shift Details

    Day shift
    Evening shift
    Holidays
    Monday to Friday
    Evenings as needed
    Weekends
    8 hour shift
    10 hour shift
    12 hour shift
    Event based

    Who We Are

    Southland Casino Racing, owned and operated by Delaware North, features more than 1,500 slot machines, live blackjack, craps and roulette tables, live greyhound racing and simulcast wagering. Southland is located in West Memphis, Arkansas, only a short drive from downtown Memphis, Tennessee.

    At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

    Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

  • 7 Days Ago

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Seasons Café Sous Chef II, Southland Casino
  • Southland Casino - Delaware North
  • West Memphis, AR FULL_TIME
  • The Opportunity Delaware North Gaming is searching for a skilled Sous Chef to join our team at Southland Casino in West Memphis, Arkansas. As Sous Chef, you will successfully manage and supervise the ...
  • 20 Days Ago

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Restaurant Sous Chef
  • Cockpit Cravings
  • Conway, AR FULL_TIME
  • We are seeking a Restaurant Sous Chef to join our team! We are a brand new food truck located at the Conway Airport and are looking for somebody to join a fast pace environment. Responsibilities:Help ...
  • 10 Days Ago

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Sous Chef - HIRING NOW!
  • Little Rock Athletic Centers LLC
  • Little Rock, AR FULL_TIME
  • DescriptionHourly Pay - Full TimeReports to: Restaurant managerWe are looking for a skilled and experienced Cook, and aspiring Chef, to prepare meals according to menu. You will cook dishes that will ...
  • 2 Days Ago

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Sous Chef at Preacher's Son
  • ROPESWING HOSPITALITY GROUP
  • BENTONVILLE, AR FULL_TIME
  • Led by Executive Chef Neal Gray, The Preacher’s Son offers unique and sustainably-sourced dinner service in a thoughtfully-restored historic church just steps from the Bentonville City Square. With an...
  • 22 Days Ago

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Executive Chef
  • SSA Group, LLC
  • Little Rock, AR FULL_TIME
  • Executive Chef Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partn...
  • 8 Days Ago

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Executive Sous Chef
  • MINA Group
  • Santa Monica, CA
  • New High-End Michael Mina concept coming to Santa Monica, CA!! Executive Sous Chef Our Ideal Candidate is: A detail orie...
  • 4/19/2024 12:00:00 AM

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Executive Sous Chef
  • Norman Embassy Suites
  • Norman, OK
  • Hotel: Norman Embassy Suites Executive Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation igni...
  • 4/19/2024 12:00:00 AM

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Executive Sous Chef
  • Mina Group
  • Nashville, TN
  • Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge ...
  • 4/19/2024 12:00:00 AM

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Executive Sous Chef
  • Hiring Now!
  • San Francisco, CA
  • COMPENSATION: The salary rate for this position ranges from $110,000 to $130,000The Executive Sous Chef is responsible f...
  • 4/19/2024 12:00:00 AM

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Executive Sous Chef
  • Trump Hotels
  • **Executive Sous Chef** Location: **Trump National Doral - Miami** Department: **Culinary** Job Code: **4750** Employmen...
  • 4/19/2024 12:00:00 AM

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Executive Sous Chef
  • Great Wolf Lodge
  • Grapevine, TX
  • Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commi...
  • 4/15/2024 12:00:00 AM

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Executive Sous Chef
  • The Newbury Boston
  • Boston, MA
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 4/4/2024 12:00:00 AM

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Executive Sous Chef
  • Alohilani Resort Waikiki Beach
  • Honolulu, HI
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/18/2024 12:00:00 AM

Arkansas (/ˈɑːrkənsɔː/ AR-kən-saw)[c] is a state in the southern region of the United States, home to over 3 million people as of 2018. Its name is of Siouan derivation from the language of the Osage denoting their related kin, the Quapaw Indians. The state's diverse geography ranges from the mountainous regions of the Ozark and the Ouachita Mountains, which make up the U.S. Interior Highlands, to the densely forested land in the south known as the Arkansas Timberlands, to the eastern lowlands along the Mississippi River and the Arkansas Delta. Arkansas is the 29th largest by area and the 33rd...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$48,299 to $88,506