Executive Pastry Chef jobs in West Virginia

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

T
Pastry Sous Chef
  • The Greenbrier Hotel
  • White Sulphur Springs, WV FULL_TIME
  • Essential Job Functions

     

    Position:  Sous Chef                                  

    Department:  Chefs

    Date Updated:    January 18, 2006

    Primary Responsibilities:

     

     

    • To provide leadership and direction in the production of all food items:  restaurant outlets, room service, main kitchen, banqueting, and/or assigned areas

     

    ·         Benchmark ever increasing standards of food and food production in the main dining room,                          

     banqueting, room service, restaurant outlets and/or assigned areas. The development of

     seasonal dishes and seasonal menus and the implementation of all processes and

     procedures to ensure consistency (i.e. recipe development, photographs,

     production lists, ordering specifications, yield data, etc.)

     

    • To assign or delegate work as appropriate to ensure that food production is performed to the benchmarked superior standards in accordance with all recipes and methods.

     

    ·         To take all necessary steps to provide our guest with a Greenbrier experience in accordance   with the five star, five diamond guidelines

     

     

    Candidate must demonstrate the following attributes:

     

    ·         Sets high standards which are reflected in all aspects of his own professional behavior

    ·         Expects consistent high performance from others

    ·         Constructively confronts others openly and directly about performance

    ·         Inspires others not only to adhere to high standards but finds ways to raise the bar

    ·         Sets the tone in a positive and progressive manner

    ·         Anticipates and prevents problems

    ·         Makes decisions and sets priorities on the basis of a solid problem solving model

    ·         Evaluates pros and cons of a decision and uses these to make decisions to improve business performance

    ·         Uses passion for improvement to push self and learn to do better

    ·         Drives organization to new levels of achievement

    ·         Anticipates the cultural or environment challenges that will likely be encountered

    ·         Anticipates guests needs and proactively develops strategies, products and services to meet those needs

    ·         Uses creative innovative measures to exceed guest expectation

    ·         Works on getting added results

    ·         Coaches and guides others in work tasks and overall work place safety

    ·         Gets results the right way

    ·         Develops action plans to achieve goals

    ·         Adds value by identifying ways to improve efficiency and effectiveness and to save expenses through process improvement

    ·         Continually strives for improvement through situational experience and solicitation of feedback

    ·         Can handle advanced and unusual tasks

     

     

    Normal Working Hours:

    ·         Varies day and evening (10-12 hour shift)

    ·         Possible 6-day week

     

    Past Work Experience Requirements:

    ·         8 years experience in food production at The Greenbrier or similar location

    ·         Previous supervisory experience required

     

    Educational Requirements:

    ·         High School Diploma or G.E.D. preferred

    ·         A.O.S/ A.S. Culinary Degree or equivalent experiential learning

    ·         Basic supervisory management training

    ·         Comprehensive understanding and practical knowledge of the fundamentals of cooking

     

    Technical Requirements:  

    ·          West Virginia Food Handler’s Permit

    ·         Must be able to effectively communicate and delegate work assignments

    ·         Must be able to lead a highly motivated team

    ·         Ability to organize and supervise independent restaurant units within kitchen structure

    ·         Proficient in all aspects of the culinary arts and have a thorough knowledge of all a la carte and banqueting work

    ·         Must be innovative and creative

     

     

                                                               

    Computer
    Experience

    Specific Software Experience

    Level
    (Beginner, Intermediate, Advanced)

     Word Processing

     

        Intermediate

    Spreadsheet

     

        Intermediate

    Database

     

      

    Programming

     

     

    Calendars

            Outlook

        Intermediate

    Internet

     

     

    Hardware Installation

     

     

     


     

     

    Technical Skills

    Skill Level

    (Beginner, Intermediate, Advanced)

    Typing       WPM

    Beginner

    Data Entry

     

    Other

     

     

    Physical Requirements:

     

    Location of Work

    Yes

     

    Yes

    X

    Indoors

    Heated

    X

     

    Outdoors

    Temperature Fluctuations

    X

     

    Below Ground

    Personal Protective Equipment Required

    X

     

    Elevated Areas

     

         

     

    Work Postures

    Continuous

    up to 8 hrs. per 8 hr. shift

    Frequent

    up to 5.5 hrs. per 8 hr. shift

    Infrequent

    up to 3 hrs. per 8 hr. shift

    Rarely

    up to .5 hr per 8 hr. shift

     

     

     

     

     

     

    Standing

    X

     

     

     

    Sitting

     

     

     

     

    Walking

    X

     

     

     

    Climbing

     

     

     

    X

    Bending/   Stooping

     

    X

     

     

    Overhead Reaching

     

     

    X

     

    Arm/Hand Movement

    X

     

     

     

    Hand/Eye Coordination

    X

     

     

     

    Other  (Define)

     

     

     

     

     

     

     

     

     

     

     

     

    Lifting Requirements

    10 lbs.or less

    11-20 lbs.

    21-30 lbs.

    31-40 lbs.

    Over 41 lbs.

    10 lbs.or less

    11-20 lbs.

    21-30 lbs.

    31-40 lbs.

    Over 41 lbs.

    10 lbs.or less

    11-20 lbs.

    21-30 lbs.

    31-40 lbs.

    Over 41 lbs.

    10 lbs.or less

    11-20 lbs.

    21-30 lbs.

  • 6 Days Ago

S
Executive Chef
  • Stonebridge Companies
  • Morgantown, WV FULL_TIME
  • City, State:Morgantown, West Virginia The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel's food production, while maintaining profitable F&B operations a...
  • 1 Month Ago

S
Executive Sous Chef
  • Sodexo Dining Services
  • Morgantown, WV PART_TIME,FULL_TIME
  • Job Summary: Reports to Executive Chef: Able to Hit the ground running, Fast Paced Environment We are seeking a skilled and experienced to join our team. The ideal candidate will have a strong backgro...
  • 2 Days Ago

H
Regional Executive Chef
  • Healthcare Services Group, Inc.
  • Parkersburg, WV OTHER
  • Overview Healthcare Services Group (HCSG) is now hiring a Regional Executive Chef in your area! The Regional Executive Chef is the strategic partner, culinary and hospitality expert, and trusted advis...
  • 25 Days Ago

H
Regional Executive Chef
  • Healthcare Services Group, Inc.
  • Charlestown, WV OTHER
  • Overview Healthcare Services Group (HCSG) is now hiring a Regional Executive Chef in your area! The Regional Executive Chef is the strategic partner, culinary and hospitality expert, and trusted advis...
  • 25 Days Ago

H
Regional Executive Chef
  • Healthcare Services Group, Inc.
  • Beckley, WV OTHER
  • Overview Healthcare Services Group (HCSG) is now hiring a Regional Executive Chef in your area! The Regional Executive Chef is the strategic partner, culinary and hospitality expert, and trusted advis...
  • 25 Days Ago

D
Executive Pastry Chef
  • Do & Co Aktiengesellschaft
  • Chicago, IL
  • Company Description We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the ...
  • 3/28/2024 12:00:00 AM

G
Executive Pastry Chef >
  • Gecko Hospitality
  • Las Vegas, NV
  • Executive Pastry Chef The Executive Pastry Chef is responsible for managing the daily operations of our bakery and resta...
  • 3/28/2024 12:00:00 AM

G
Executive Pastry Chef
  • Genesis Global Group
  • Hamilton, NJ
  • Job Description Job Description Artisserie Bakery, a member of Genesis Hospitality, a wholesale leader in manufacturing ...
  • 3/27/2024 12:00:00 AM

F
Executive Pastry Chef
  • Four Seasons Hotels & Resorts
  • Chicago, IL
  • Supervising the day-to-day running of the Pastry Kitchen. Service Passion. Contribute to our environment with a positive...
  • 3/27/2024 12:00:00 AM

C
Executive Pastry Chef
  • CoralTree Hospitality
  • Orlando, FL
  • This position is responsible for the staff supervision and production of a wide range of baked goods. With a focus on qu...
  • 3/27/2024 12:00:00 AM

C
Executive Pastry Chef
  • Crew Life at Sea
  • Miami, FL
  • Job Description: JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, ...
  • 3/27/2024 12:00:00 AM

D
Executive Pastry Chef
  • Davidson Hospitality Group
  • Miami Beach, FL
  • Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented ...
  • 3/25/2024 12:00:00 AM

W
Executive Pastry Chef
  • Waterstreet Restaurants
  • Houston, TX
  • Job Description Job Description We are seeking an Executive Pastry Chef to join our team in Corpus Christi, TX! You will...
  • 3/24/2024 12:00:00 AM

West Virginia (/vərˈdʒɪniə/ (listen)) is a state located in the Appalachian region in the Southern United States and is also considered to be a part of the Middle Atlantic States. It is bordered by Pennsylvania to the north, Maryland to the east and northeast, Virginia to the southeast, Kentucky to the southwest, and Ohio to the northwest. West Virginia is the 41st largest state by area, and is ranked 38th in population. The capital and largest city is Charleston. West Virginia became a state following the Wheeling Conventions of 1861, after the American Civil War had begun. Delegates from so...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$53,945 to $69,906

Executive Pastry Chef in Alexandria, LA
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The bake sale generated a ton of energy from people who wanted to continue the conversation — hearing about people who wanted to host bake sales in other cities, or wanted to keep volunteering with Planned Parenthood, or wanted to find more ways for to develop a local pastry network.
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