Executive Pastry Chef jobs in Valdosta, GA

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Executive Pastry Chef jobs

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Pastry Chef
  • Driftwood Hospitality Management
  • Tallahassee, FL FULL_TIME
  • Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

    JOB SUMMARY
    Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
    ESSENTIAL JOB FUNCTIONS
    This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
    • Prepares daily preparation lists for production.
    • Reads and employs math skills to follow recipes.
    • Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
    • Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
    • Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
    • Keeps all refrigeration, equipment, and storage and working areas in clean, working condition to comply with health department regulations.
    • Maintain all logs, cooling, heating, and temperature.
    • Adheres to all company policies and procedures.
    • Follows safety and security procedures and rules.
    • Knows department fire prevention and emergency procedures.
    • Utilizes protective equipment.
    • Reports unsafe conditions to management.
    • Reports accidents, injuries, near-misses, property damage or loss to management.
    • Provides for a safe work environment by following all safety and security procedures and rules.
    • All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).
    • Perform any related duties as requested by management.
    • Assists other Kitchen Personnel when need.
    KNOWLEDGE, SKILLS & ABILITIES
    • Hold a current Food Handler Card.
    • 2 years cooking experience preferred. Broiler cooking preferred.
    • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
    • Good working knowledge of the fundamentals of broiler cooking.
    • Good working knowledge of the fundamentals of sauté cooking.
    • Good working knowledge of accepted standards of sanitation.
    • Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
    • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
    • Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.
    • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
    • Ability to operate beverage equipment, e.g., coffee maker.
    PHYSICAL DEMANDS
    • Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
    • Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
    • Ability to perform duties within extreme temperature ranges.
    • Ability to perform duties in confined spaces.
    • Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.
    Benefits
    • 401(k)
    • Dental insurance
    • Disability insurance
    • Employee assistance program
    • Flexible spending account
    • Health insurance
    • Life insurance
    • Paid time off
    • Vision insurance
    • Room Discounts
    • Employee Food and Beverage Discounts
    EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
  • 19 Days Ago
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D
Pastry Chef
  • Driftwood Hospitality
  • Tallahassee, FL PART_TIME
  • JOB SUMMARYResponsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.ESSENTIAL JOB FUNCTIONS This de...
  • 19 Days Ago
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Maintenance Manager
  • MARTINS FAMOUS PASTRY SHOPPE
  • Valdosta, GA FULL_TIME
  • Job Title: Maintenance Manager Department: General Maintenance Reports To: Plant Manager Substitute: Assistant Maintenance Manager FLSA Status: Exempt Come join our Team as the Maintenance Manager! We...
  • 18 Days Ago
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T
Decorator
  • Tasty Pastry Bakery
  • Tallahassee, FL FULL_TIME
  • Tasty Pastry Bakery in Tallahassee, FL is looking for one decorator to join our 25 person strong team. We are located on 1355 Market St #A5. Our ideal candidate is self-driven, motivated, and hard-wor...
  • 22 Days Ago
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M
Vehicle Maintenance Mechanic Level 2
  • MARTINS FAMOUS PASTRY SHOPPE
  • Valdosta, GA FULL_TIME
  • Job Title: Vehicle Maintenance Mechanic II Department: Transportation Reports to: Vehicle Maintenance Garage Manager FLSA Status: Non-Exempt Summary: Repairs and maintains company vehicles to minimize...
  • 2 Days Ago
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M
Dough Preparation - 2nd Shift
  • MARTINS FAMOUS PASTRY SHOPPE
  • Valdosta, GA FULL_TIME
  • Job Title: Dough Prep Department: Production Reports to: Production Supervisor Come join our Team as a Dough Preparation Employee! We started with pastries handmade by Lois and Lloyd Martin inside of ...
  • 5 Days Ago
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0 Executive Pastry Chef jobs found in Valdosta, GA area

P
Cook HCC
  • PruittHealth Corporation Inc
  • Valdosta, GA
  • Job Description Cook HCC - 2202830 **Description** **PruittHealth is a COVID-19 vaccine-mandated employer.** **JOB PURPO...
  • 4/26/2024 12:00:00 AM
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B
Barista
  • Books A Million, Inc.
  • Valdosta, GA
  • Location: Barista in Valdosta, GA at Books-A-Million, Inc. **Location:** **Experience:** Not Specified **Job Description...
  • 4/26/2024 12:00:00 AM
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O
Prep Cook
  • Outback Steakhouse
  • Valdosta, GA
  • ** Prep Cook** **Job Category****:** Back of House Operations **Requisition Number****:** PREPC124680 Showing 1 location...
  • 4/24/2024 12:00:00 AM
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D
Housekeeper
  • Drury Hotels Company
  • Valdosta, GA
  • Housekeeper page is loaded **Housekeeper** **Housekeeper** locationsValdosta, GA time typeFull time posted onPosted Toda...
  • 4/23/2024 12:00:00 AM
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P
Housekeeper
  • PruittHealth
  • Valdosta, GA
  • JOB PURPOSE: Provides cleaning services to provide a safe sanitary, comfortable and homelike environment for residents, ...
  • 4/23/2024 12:00:00 AM
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L
Dishwasher
  • LongHorn Steakhouse
  • Valdosta, GA
  • WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team ...
  • 4/22/2024 12:00:00 AM
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L
Bartender
  • Longhorn Steakhouse
  • Valdosta, GA
  • WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team ...
  • 4/22/2024 12:00:00 AM
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H
Restaurant Manager
  • Hooters of America, LLC
  • Valdosta, GA
  • Overview: Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Valdosta Manages various areas of...
  • 4/22/2024 12:00:00 AM
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About Valdosta, Georgia

Valdosta is a city in and the county seat of Lowndes County, located on the southern border of Georgia, United States. As of 2013, Valdosta has a total population of 56,481, and is the 14th largest city in Georgia. Valdosta is the principal city of the Valdosta Metropolitan Statistical Area, which in 2010 had a population of 139,588. It includes part of Brooks County to the west. Valdosta is the home of Valdosta State University, a regional university in the University System of Georgia with over 10,900 students. The local public Valdosta High School has the football program with the most wins...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$53,620 to $69,493
Valdosta, Georgia area prices
were up 1.5% from a year ago
View detail

What does an Executive Pastry Chef do?

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020