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Executive Pastry Chef jobs in Utah

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Executive Pastry Chef jobs

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Pastry Chef
  • American Cruise Lines
  • Salt Lake, UT FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentations standards.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notify the Executive Chef of any product shortages or equipment maintenance issues.
    • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
    • Schedule the production of all baked goods.
    • Always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Maintain a professional appearance at all times.
    • Ensure that each guest has a positive and memorable experience.
    Qualifications:
    • Ability to work around 12 hours per day.
    • An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Ability to work in a standing position for extended amounts of time.
    • Basic understanding of professional baking and pastries and food & beverage knowledge..
    • Problem solving skills, organization skills, and self-motivation.
    • Commitment to quality service.
    • Ability to multi-task and work in a team environment.
    • Ability to work calmly and effectively under pressure.
    • Ability to adapt and adjust daily to last-minute requests or changes.
    • Must be able to pass a pre-employment drug test.
    • Must complete a criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks of unpaid vacation.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 10 Days Ago
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Pastry Chef
  • The Rose Establishment
  • Salt Lake, UT FULL_TIME
  • The Rose is currently seeking a creative, focused and efficient individual to join our team. Applicant must have 1-2 years of professional bakery experience and management. As the Pastry Chef, you wil...
  • 14 Days Ago
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Pastry Chef
  • The Grand America Hotel
  • Salt Lake, UT FULL_TIME
  • The role of a pastry chef is to support the executive pastry chef in the creation of high-quality pastry items that delight and satisfy customers. Whether working in a large restaurant or a small bake...
  • 4 Days Ago
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T
Pastry Chef
  • The Grand & Little America Hotel, Utah
  • Salt Lake, UT FULL_TIME
  • The role of a pastry chef is to support the executive pastry chef in the creation of high-quality pastry items that delight and satisfy customers. Whether working in a large restaurant or a small bake...
  • 1 Month Ago
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Assistant Pastry Chef
  • Kneaders
  • Kaysville, UT FULL_TIME
  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as generou...
  • 14 Days Ago
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Head Pastry Chef
  • Kneaders
  • Layton, UT FULL_TIME
  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as generou...
  • 14 Days Ago
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Executive Pastry Chef jobs at Popular Companies

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Executive Pastry Chef
  • Regional Development Partners
  • Pittsburgh, PA
  • Come Join Our Team in Pittsburgh Pennsylvania! We are looking for a multi-faceted pastry chef who is looking to grow a m...
  • 4/18/2024 12:00:00 AM
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Executive Pastry Chef
  • Caesars Entertainment, Inc.
  • Las Vegas, NV
  • Executive Pastry Chef-Dominique Ansel Currently one location at Caesar Palace The shop is located at the main Casino flo...
  • 4/17/2024 12:00:00 AM
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Executive Pastry Chef
  • DiFebos's Restaurants, Market & Bakery
  • Bethany Beach, DE
  • Job Description Job Description We are seeking an Executive Pastry Chef to lead and join our team at DIFEBO'S MARKET! Yo...
  • 4/16/2024 12:00:00 AM
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Executive Pastry Chef
  • Sierra Executive Solutions Inc
  • Reno, NV
  • Sierra Executive Solutions, Inc. (SES) is a 3rd party search firm recruiting for a hotel client's Executive Pastry Chef ...
  • 4/16/2024 12:00:00 AM
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Executive Pastry Chef
  • Crew Life at Sea
  • Miami, FL
  • Job Description: JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, ...
  • 4/16/2024 12:00:00 AM
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Executive Pastry Chef
  • Regional Development Partners
  • Pittsburgh, PA
  • Come Join Our Team in Pittsburgh Pennsylvania! We are looking for a multi-faceted pastry chef who is looking to grow a m...
  • 4/16/2024 12:00:00 AM
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Executive Pastry Chef
  • Goodwin Recruiting
  • Delray Beach, FL
  • Are you a passionate leader and role model who is engaged, self-motivated, and able to excel under pressure in a constan...
  • 4/15/2024 12:00:00 AM
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Executive Pastry Chef
  • Waterstreet Restaurants
  • Austin, TX
  • Job Description Job Description We are seeking an Executive Pastry Chef to join our team in Corpus Christi, TX! You will...
  • 4/15/2024 12:00:00 AM
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About Utah

Utah is known for its natural diversity and is home to features ranging from arid deserts with sand dunes to thriving pine forests in mountain valleys. It is a rugged and geographically diverse state that is at the convergence of three distinct geological regions: the Rocky Mountains, the Great Basin, and the Colorado Plateau. Utah is one of the Four Corners states, and is bordered by Idaho in the north, Wyoming in the north and east; by Colorado in the east; at a single point by New Mexico to the southeast; by Arizona in the south; and by Nevada in the west. It covers an area of 84,899 sq mi ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$56,975 to $73,841

Most Popular Cities in Utah for Executive Pastry Chef Jobs

What does an Executive Pastry Chef do?

Executive Pastry Chef in Alexandria, LA
His grandfather owned a pastry shop but passed away when Suteau was just a year old.
February 13, 2020
Executive Pastry Chef in Rapid City, SD
Read more about the Atlantis Casino Resort Spa in the Hotels and Resorts, Restaurants, Chefs' Recipes, and Spas sections.
February 15, 2020
Executive Pastry Chef in Jamestown, NY
The bake sale generated a ton of energy from people who wanted to continue the conversation — hearing about people who wanted to host bake sales in other cities, or wanted to keep volunteering with Planned Parenthood, or wanted to find more ways for to develop a local pastry network.
December 16, 2019