Executive Pastry Chef jobs in South Portland, ME

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Pastry Chef
  • American Cruise Lines
  • Bath, ME FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 23 Days Ago

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Executive Chef
  • Holiday by Atria - Woods At Canco
  • Portland, ME FULL_TIME
  • Overview What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest peopl...
  • 18 Days Ago

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Executive Chef
  • Holiday Inn By the Bay
  • Portland, ME FULL_TIME
  • Executive Chef- Holiday Inn By The Bay- Portland, Maine - Oversees the food operations for our restaurant and banquets (catering and conferences).Founded in 1982, Lafayette hotels is a family-owned an...
  • 2 Days Ago

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Executive Chef
  • Auberge Resorts
  • Kennebunk, ME FULL_TIME
  • Company DescriptionA beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Constructed in the ...
  • 1 Month Ago

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Executive Chef (Kennebunk, ME)
  • White Barn Inn
  • Kennebunk, ME FULL_TIME
  • OUR COMPANY Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring t...
  • Just Posted

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Executive Chef, Food Security Hub
  • PREBLE STREET
  • PORTLAND, ME OTHER
  • Job Details Level: Senior Job Location: Preble Street - PORTLAND, ME Salary Range: Undisclosed DescriptionCompetitive salary of $75,000/year, 4 weeks paid vacation, and generous benefits package Prebl...
  • 14 Days Ago

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0 Executive Pastry Chef jobs found in South Portland, ME area

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Weekend Cook
  • Resort Lifestyle Communities
  • South Portland, ME
  • Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while ...
  • 3/28/2024 12:00:00 AM

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Dining Room Supervisor
  • Resort Lifestyle Communities
  • South Portland, ME
  • Resort Lifestyle Communities is accepting applications for a Dining Room Supervisor to deliver a first-class, resort-lik...
  • 3/28/2024 12:00:00 AM

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Bartender - S Portland Chili's
  • Brinker International
  • South Portland, ME
  • Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atm...
  • 3/28/2024 12:00:00 AM

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Assistant Manager - Restaurant - Pay up to $60,000 -Westbrook
  • Panera Bread (pr Management Corp)
  • South Portland, ME
  • Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of ...
  • 3/28/2024 12:00:00 AM

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Pastry Assistant
  • Migis Lodge on Sebago Lake
  • South Casco, ME
  • Work and play on Sebago Lake. Vibe out in the mornings listening to music or favorite podcast while baking that morning'...
  • 3/27/2024 12:00:00 AM

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Front of House & Catering Team Leader $27-29/hr (Moe's BBQ)
  • Moe's Original BBQ
  • South Portland, ME
  • Description Moe's Original BBQ is hiring a Front of House Team Leader. As a full-time employee you can expect to make $2...
  • 3/27/2024 12:00:00 AM

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Restaurant Assistant Manager - South Portland
  • Panera Bread (PR Management Corp)
  • South Portland, ME
  • Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of ...
  • 3/27/2024 12:00:00 AM

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Part-Time Server
  • Resort Lifestyle Communities
  • South Portland, ME
  • Sable Lodge Retirement Community is accepting applications for a part-time Server to provide a first-class dining experi...
  • 3/27/2024 12:00:00 AM

South Portland is a city in Cumberland County, Maine, United States, and is the fourth-largest city in the state, incorporated in 1898. As of the 2010 census, the city population was 25,002. Known for its working waterfront, South Portland is situated on Portland Harbor and overlooks the skyline of Portland and the islands of Casco Bay. Due to South Portland's close proximity to air, marine, rail, and highway transportation options, the city has become a center for retail and industry in the region. Despite the name, South Portland was never part of the city of Portland, but rather part of Cap...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$59,087 to $76,569
South Portland, Maine area prices
were up 1.6% from a year ago

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
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Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020