Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Well-known bakery is looking for a Head Pastry Chef to join their team!
Qualifications:
Demonstrated experience in all aspects of baking and pastry
Savory experience
Experience developing and leading a team
Responsibilities:
Help develop and maintain the quality that already exists for all baked goods
Expand savory side offerings
Produce and create products
Develop and train team
Grow into multiple outlets within the next 5-7 years associated with the role.
Job Type: Full-time
Pay: $75,000.00 per year
Benefits:
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
Work setting:
Work Location: In person
Clear All
0 Executive Pastry Chef jobs found in Rockville, MD area