Executive Pastry Chef jobs in Rock Springs, WY

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

A
Pastry Chef
  • American Cruise Lines
  • Salt Lake, UT FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentations standards.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notify the Executive Chef of any product shortages or equipment maintenance issues.
    • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
    • Schedule the production of all baked goods.
    • Always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Maintain a professional appearance at all times.
    • Ensure that each guest has a positive and memorable experience.
    Qualifications:
    • Ability to work around 12 hours per day.
    • An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Ability to work in a standing position for extended amounts of time.
    • Basic understanding of professional baking and pastries and food & beverage knowledge..
    • Problem solving skills, organization skills, and self-motivation.
    • Commitment to quality service.
    • Ability to multi-task and work in a team environment.
    • Ability to work calmly and effectively under pressure.
    • Ability to adapt and adjust daily to last-minute requests or changes.
    • Must be able to pass a pre-employment drug test.
    • Must complete a criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks of unpaid vacation.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 10 Days Ago

T
Pastry Chef
  • The Rose Establishment
  • Salt Lake, UT FULL_TIME
  • The Rose is currently seeking a creative, focused and efficient individual to join our team. Applicant must have 1-2 years of professional bakery experience and management. As the Pastry Chef, you wil...
  • 15 Days Ago

T
Pastry Chef
  • The Grand America Hotel
  • Salt Lake, UT FULL_TIME
  • The role of a pastry chef is to support the executive pastry chef in the creation of high-quality pastry items that delight and satisfy customers. Whether working in a large restaurant or a small bake...
  • 4 Days Ago

T
Pastry Chef
  • The Grand & Little America Hotel, Utah
  • Salt Lake, UT FULL_TIME
  • The role of a pastry chef is to support the executive pastry chef in the creation of high-quality pastry items that delight and satisfy customers. Whether working in a large restaurant or a small bake...
  • 1 Month Ago

K
Assistant Pastry Chef
  • Kneaders
  • Saratoga Springs, UT FULL_TIME
  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as generou...
  • 1 Day Ago

K
Assistant Pastry Chef
  • Kneaders
  • West Valley, UT FULL_TIME
  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as generou...
  • 1 Day Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Executive Pastry Chef jobs found in Rock Springs, WY area

W
Student Worker - Fleet Maintenance
  • Western Wyoming Community College
  • Rock Springs, WY
  • Posting Details Position Summary Information Posting Number P1952 Job Title Student Worker - Fleet Maintenance Students ...
  • 4/19/2024 12:00:00 AM

U
Assistant Branch Manager & Management Hire
  • Under Armour
  • Rock Springs, WY
  • Responsibilities The Assistant Store Manager supports the Store Manager in the daily operations of the store This includ...
  • 4/19/2024 12:00:00 AM

C
Signal Maintainer (Safety)
  • CSX
  • Rock Springs, WY
  • Responsibilities Assist in the installation, repairing, testing and maintenance of various railroad signals and grade cr...
  • 4/19/2024 12:00:00 AM

U
Assistant Moving Center Supervisor
  • UHaul
  • Rock Springs, WY
  • Full description Are you a people person who loves to help others? Then consider becoming U-Haul's newest Assistant Gene...
  • 4/19/2024 12:00:00 AM

T
Greenhouse Department Team Member
  • Tractor Supply Co
  • Rock Springs, WY
  • Responsibilities This position is responsible for all aspects of maintaining the Greenhouse and all products inside and ...
  • 4/19/2024 12:00:00 AM

A
Arby's - Restaurant Staff - Urgently Hiring
  • Arby's
  • Rock Springs, WY
  • Arby's - Rock Springs is looking for a full time or part time Restaurant Staff team member to join our team in Rock Spri...
  • 4/16/2024 12:00:00 AM

A
Arby's - Restaurant Supervisor - Urgently Hiring
  • Arby's
  • Rock Springs, WY
  • Arby's - Rock Springs is currently hiring a full time or part time Restaurant Supervisor for our Rock Springs, WY locati...
  • 4/16/2024 12:00:00 AM

L
Restaurant Team Member Part Time
  • Love's Travel Stops & Country Stores, Inc.
  • Green River, WY
  • Address: 8901 Hwy 374 Green River, WY, 82935 Benefits: * Paid Time Off * Flexible Scheduling * 401(k) - 100% match up to...
  • 4/15/2024 12:00:00 AM

Rock Springs is a city in Sweetwater County, Wyoming, United States. The population was 23,036 at the 2010 census, making it the 5th most populated city in the state of Wyoming, and the most populous city in Sweetwater County. Rock Springs is the principal city of the Rock Springs micropolitan statistical area, which has a population of 37,975. Rock Springs is known as the Home of 56 Nationalities because of the influx of immigrants from all over the world who came to work in the coal mines that supplied the fuel to power the steam engines of the Union Pacific Railroad. The city's rich cultu...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$56,736 to $73,531
Rock Springs, Wyoming area prices
were up 2.3% from a year ago

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020