Executive Pastry Chef jobs in Olathe, KS

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

C
Executive Chef
  • CRH
  • Shawnee, KS FULL_TIME
  • Job Description

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. 

    Job Responsibilities

    • Ensures culinary production appropriately connects to the Executional Framework 
    • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards 
    • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food 
    • Train and manage culinary and kitchen employees to use best practice food production techniques 
    • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved 
    • Reward and recognize employees 
    • Plan and execute team meetings and daily huddles 
    • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data 
    • Develop and maintain effective client and guest rapport for mutually beneficial business relationships 
    • Interact directly with guests daily 
    • Aggregate and communicate regional culinary and ingredient trends 
    • Responsible for delivering food and labor targets 
    • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends 
    • Ensure efficient execution and delivery of all culinary products in line with the daily menu 
    • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items 
    • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards 
    • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used 
    • Full knowledge and implementation of the Food Framework 
    • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase 
    • Ensure proper equipment operation and maintenance 
    • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations 
    • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour 

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   

    Qualifications

    • Requires at least 4 years of culinary experience 

    • At least 2 years in a management role preferred  

    • Requires a culinary degree or equivalent experience 

    • Ability to multi-task 

    • Ability to simplify the agenda for the team 

    • Requires advanced knowledge of the principles and practices within the food profession. 

    • This includes experiential knowledge required for management of people and/or problems.  

    • Requires oral, reading, and written communication skills 

    Education

    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

  • 18 Days Ago

6
Executive Chef
  • 633 Tallgrass Creek, Inc.
  • Overland Park, KS FULL_TIME
  • Location: Tallgrass Creek by Erickson Senior Living Tallgrass Creek is a beautiful 65-acre continuing care retirement community located in Overland Park, just minutes from Kansas City and the Kansas a...
  • 13 Days Ago

H
Executive Chef
  • Hollywood Casino at Kansas Speedway
  • Kansas, KS FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 14 Days Ago

T
Executive Chef
  • Tallgrass Creek by Erickson Senior Living
  • Overland Park, KS FULL_TIME
  • Location:Tallgrass Creek by Erickson Senior LivingTallgrass Creek is a beautiful 65-acre continuing care retirement community located in Overland Park, just minutes from Kansas City and the Kansas and...
  • 1 Month Ago

C
Chef Executive
  • ClubCorp
  • Overland Park, KS FULL_TIME
  • Nicklaus Golf Club - https://www.invitedclubs.com/clubs/nicklaus-golf-club-at-lionsgate We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Member...
  • 1 Month Ago

M
Executive Sous Chef
  • Marriott International
  • Overland Park, KS FULL_TIME
  • Job Number 24052850Job Category Food and Beverage & CulinaryLocation Sheraton Overland Park Hotel at the Convention Center, 6100 College Boulevard, Overland Park, Kansas, United States VIEW ON MAPSche...
  • Just Posted

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Executive Pastry Chef jobs found in Olathe, KS area

L
Pastry Cook I
  • Loews Hotels & Co
  • Kansas City, MO
  • Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60...
  • 3/28/2024 12:00:00 AM

G
Lead Cook, Long Term Care (LTC)
  • Good Samaritan Society
  • Olathe, KS
  • Create Your Career With Us! Join our not-for-profit organization that has provided over 100 years of housing and service...
  • 3/28/2024 12:00:00 AM

B
Barista - PT
  • Barnes and Noble
  • Overland Park, KS
  • **Barista - PT** **Location** KS - Overland Park - Oak Park Mall - 2352 **Classification** Part-Time **Job Summary** Bar...
  • 3/28/2024 12:00:00 AM

M
Server
  • Midwest Health Inc.
  • Overland Park, KS
  • ** Server** ** Avenue 81** ** Overland Park, KS** The health and wellbeing of our staff members and residents is our num...
  • 3/28/2024 12:00:00 AM

A
Cook
  • Anthem Memory Care
  • Overland Park, KS
  • ** Cook** ** Morningside Place** ** Overland Park, KS** **GENERAL STATEMENT OF POSITION:** Maintains efficient performan...
  • 3/28/2024 12:00:00 AM

R
Service Porter
  • Rawhide Harley-Davidson
  • Olathe, KS
  • Job Title: Lot Porter Department: Service Supervisor: Service Manager Summary Description Moves and cleans motorcycles, ...
  • 3/28/2024 12:00:00 AM

M
Deli Clerk
  • McKeever Enterprises, Inc.
  • Lenexa, KS
  • Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, slicin...
  • 3/28/2024 12:00:00 AM

P
Restaurant Team Member
  • Potbelly Corporation
  • Olathe, KS
  • A Potbelly Associates job is to make our customers really happy. Since they are the primary point of customer contact, i...
  • 3/28/2024 12:00:00 AM

Olathe (/oʊˈleɪθə/ oh-LAY-thə) is the county seat of Johnson County, Kansas, United States. It is the fourth most populous city in the Kansas City Metropolitan Area and Kansas. With a 2010 population of 125,872. By 2017, the Census Bureau estimated Olathe's population had grown to 137,472. It is the headquarters of Garmin. Olathe is bordered by the cities of Lenexa to the north, Overland Park to the east, De Soto to the northwest, and Gardner to the southwest. According to the United States Census Bureau, the city has a total area of 60.42 square miles (156.49 km2) of which 59.66 square mile...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$58,406 to $75,687
Olathe, Kansas area prices
were up 1.7% from a year ago

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020