Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
La Vida Llena, Albuquerque’s premier upscale senior living community, is seeking an experienced Pastry Chef with a minimum of 3-5 years of experience in Pastry Chef or equivalent roles to help lead our team of culinary professionals and oversee all bakery and pastry activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.
We are not a nursing home or typical senior living community. At our luxury, resort-like community, we are driven to provide our residents with the best pastries and desserts Saratoga has to offer, so our residents don’t need to leave home for an incredible culinary experience. Come join us in pushing the envelope!
The successful candidate will find great satisfaction in making people happy through sweets. Prior experience in and the ability to help others develop their potential through strong, effective leadership is a plus. Strong skills in cake production and decorating, pies, tarts, chocolate work, upscale a la carte dessert production, quick breads, breakfast pastries, display pieces, and writing standardized recipes are essential.
Wages: $40,000 - $45,000 / annually DOE
We have a fun and friendly work environment and it’s important to us that you enjoy coming to work each day. We offer competitive wages, and other fantastic benefits including:
A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.
Apply today and be apart of our community!
Job Type: Full-time
Pay: $40,000.00 - $45,000.00 per year
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person