Executive Pastry Chef jobs in Morgantown, WV

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Executive Pastry Chef jobs

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Pastry Chef
  • American Cruise Lines
  • Marietta, OH FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 20 Days Ago
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Muskingum University - Vice President for Finance and Operations (VPFO)
  • Academic Career & Executive Search
  • Concord, OH FULL_TIME
  • Muskingum University Vice President for Finance and Operations Academic Career & Executive Search is pleased to assist Muskingum University in its search for Vice President for Finance and Operations....
  • 5 Days Ago
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Janitorial Cleaner- Part Time
  • Executive Management Services, Inc
  • McConnelsville, OH PART_TIME
  • Looking for dependable, detail oriented General Cleaners in the McConnelsville, OH area .Janitorial Responsibilities Dusting / Vacuuming/ Mopping/ Sweeping Disinfecting/Sanitizing Surfaces Cleaning Of...
  • 30 Days Ago
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Sushi Chef
  • Snowfox Kroger sushi
  • Athens, OH PART_TIME
  • SNOWFOX sushi is a GRAB-N-GO style kiosk located inside KROGER. We would love to hire someone who is interested in learning how to make sushi. We welcome anyone who is prepared to work in a fast-paced...
  • 1 Day Ago
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Line Chef
  • The Blennerhassett Hotel & Spa
  • Parkersburg, WV FULL_TIME
  • Line Cook Job Summary: This position is responsible for preparing and/or directing the preparation of food to be served to customers. The incumbent has primary responsibility to ensure exceptionally p...
  • 22 Days Ago
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Chef (Casual)
  • Summerset
  • Napier, WV FULL_TIME
  • Company DescriptionAbout Summerset: Summerset is the second largest retirement village operator in New Zealand. We're passionate about providing quality service to our clients and we are growing quick...
  • 27 Days Ago
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0 Executive Pastry Chef jobs found in Morgantown, WV area

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Taco Bell - Restaurant Staff - Urgently Hiring
  • Taco Bell
  • Morgantown, WV
  • Taco Bell - Patteson is looking for a full time or part time Restaurant Staff team member to join our team in Morgantown...
  • 4/24/2024 12:00:00 AM
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Shoney's Morgantown - Bartender
  • Shoney's Morgantown
  • Morgantown, WV
  • As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You sh...
  • 4/24/2024 12:00:00 AM
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Shoney's Morgantown - Server
  • Shoney's Morgantown
  • Morgantown, WV
  • As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating w...
  • 4/24/2024 12:00:00 AM
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Shoney's Morgantown - Line Cook
  • Shoney's Morgantown
  • Morgantown, WV
  • As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen ...
  • 4/24/2024 12:00:00 AM
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KFC Restaurant General Manager
  • KFC
  • Morgantown, WV
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 4/24/2024 12:00:00 AM
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Shoney's Morgantown - Prep Cook
  • Shoney's Morgantown
  • Morgantown, WV
  • The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often...
  • 4/24/2024 12:00:00 AM
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Food Services Hostess - Part-Time
  • Mon Health
  • Morgantown, WV
  • Job Summary With a patient centered culture, the Food Services Hostess will provide a positive experience to patients, c...
  • 4/23/2024 12:00:00 AM
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Little Caesars Pizza - Cook
  • Little Caesars Pizza
  • Morgantown, WV
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/23/2024 12:00:00 AM
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About Morgantown, West Virginia

Morgantown is a city in and the county seat of Monongalia County, West Virginia, United States, situated along the banks of the Monongahela River. It is known as the home of West Virginia University and the Morgantown Personal Rapid Transit (PRT) system. With a permanent population of 31,073 per the 2015 U.S. Census estimates, Morgantown is the largest city in North-Central West Virginia. The Morgantown metropolitan area has a population of 138,176. Morgantown is located 75 miles (121 km) south of Pittsburgh, Pennsylvania, 208 mi (335 km) north-northwest of Washington, D.C., 81 mi (130 km) eas...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$58,653 to $76,015
Morgantown, West Virginia area prices
were up 1.2% from a year ago
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What does an Executive Pastry Chef do?

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020