Executive Pastry Chef jobs in Manchester, NH

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Executive Chef - Corporate Dining
  • Brock & Company Inc. - Manchester
  • Manchester, NH FULL_TIME
  • Description:

    Executive Chef - Corporate Dining

    Full-Time Benefits Eligible

    Salary: 75K - 85K


    We are looking for an Executive Chef to staff a corporate dining location in Manchester, NH. Preferred candidates should have experience in high-end independent restaurant operations as menu creativity and food presentation will be a focus at this site. Previous experience with vegan menus and vegan food preparation are preferred to meet the expectation of the client population. This is a dream job for the right person with a quality of life schedule.


    The Executive Chef is responsible for managing all food services at a location. This individual will supervise and manage the kitchen staff. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering, marketing and administrative duties.


    Responsibilities

    Comprehend and comply with all company rules, procedures and policies with regard to operations, marketing, accounting, purchasing, human resources and payroll.

    Directly prepare food and supervise employees in the preparation and service of food.

    Provide leadership, training and oversite for all unit activities to meet organizational and client objectives.

    Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.

    Weekly purchasing, monthly inventory management and accurate cash handling.

    Establish presentation techniques and quality standards, plan and price menus

    Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen

    Oversee special catering events and may offer culinary instruction and/or demonstrates culinary techniques.

    Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting.



    Qualifications

    Ideal candidates will possess a culinary degree or certification, and/or eight to ten years in a related position with comparable experience.

    Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items.

    Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development.

    Strong leadership, communication and organizational skills

    Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills.

    Must be able to stand for extended periods of time.

    Adhere to client and company protocols related workplace safety and sanitation standards.

    Lifting and moving of food, food containers and other non-food items from floor position to no higher than one's own height.

    Proficiency in MS Office

    ServSafe and Allergen Awareness certifications required


    Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.


    Benefits Available for Full-Time Employees

    • Medical, Dental & Vision
    • Paid Time Off
    • 401K Plan with Company Match
    • Life & AD & D Insurance
    • Short & Long-Term Disability


    Equal Opportunity Employer // Uniforms and Meals provided //


    PM21

    Requirements:







    PI2df9031c5722-35575-33704264

  • 23 Days Ago

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Executive Chef 1
  • EatnPark
  • Goffstown, NH FULL_TIME
  • Join the Colby Sawyer – Parkhurst Dining Team! Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to...
  • 7 Days Ago

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EXECUTIVE CHEF I
  • Compass Group Careers
  • Derry, NH FULL_TIME
  • Unidine Position Title: EXECUTIVE CHEF I Salary: Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptiona...
  • 10 Days Ago

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EXECUTIVE CHEF I
  • Compass Group
  • Derry, NH FULL_TIME
  • Unidine Position Title:EXECUTIVE CHEF ISalary: Other Forms of Compensation: Think Fresh! Lead with Excellence!An industry leading hospitality food service group, Unidine is driven by its exceptional p...
  • 1 Month Ago

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Assistant Chef
  • SoHo Bistro & Lounge
  • Manchester, NH PART_TIME
  • Are you a culinary genius who's hungry for a new challenge? SoHo Bistro & Lounge, a high-performance restaurant in Manchester, NH, is looking for an enthusiastic part-time Assistant Chef to join our t...
  • 19 Days Ago

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Restaurant Chef
  • SoHo Bistro & Lounge
  • Manchester, NH PART_TIME
  • Looking for an exciting opportunity to showcase your culinary skills? Look no further! SoHo, a restaurant operating in Manchester, NH, is looking for a part-time Restaurant Chef to join our kitchen te...
  • 19 Days Ago

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0 Executive Pastry Chef jobs found in Manchester, NH area

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Vice President of Procurement
  • The Judge Group
  • Lawrence, MA
  • ABOUT US |The Artisan Chef Manufacturing Company, located in historic Lawrence, Massachusetts, is a multifaceted manufac...
  • 3/28/2024 12:00:00 AM

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Production Planning Specialist
  • The Judge Group
  • Lawrence, MA
  • ABOUT US |The Artisan Chef Manufacturing Company, located in historic Lawrence, Massachusetts, is a multifaceted manufac...
  • 3/28/2024 12:00:00 AM

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Facilities Food Service Technician
  • Cumberland Farms
  • Manchester, NH
  • Description: Position Summary: The Field Technician will travel to store locations to perform maintenance and service re...
  • 3/28/2024 12:00:00 AM

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Host / Hostess
  • 99 Restaurants
  • Manchester, NH
  • Job Description We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE...
  • 3/28/2024 12:00:00 AM

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Service Porter
  • Manchester Harley-Davidson
  • Manchester, NH
  • Job Title: Lot Porter Department: Service Supervisor: Service Manager Summary Description Moves and cleans motorcycles, ...
  • 3/28/2024 12:00:00 AM

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Breakfast Attendant / PM Social
  • Highgate Hotels, Inc.
  • Manchester, NH
  • The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner ...
  • 3/28/2024 12:00:00 AM

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Pastry Cook
  • Red Rover Creamery
  • Portsmouth, NH
  • Job Description Job Description We are hiring experienced pastry cooks to bake all kinds of cakes and cookies, handle se...
  • 3/25/2024 12:00:00 AM

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2nd Shift CDL Driver
  • The Judge Group
  • Lawrence, MA
  • ABOUT US |The Artisan Chef Manufacturing Company, located in historic Lawrence, Massachusetts, is a multifaceted manufac...
  • 3/24/2024 12:00:00 AM

Manchester is a city in the southern part of the U.S. state of New Hampshire. It is the most populous city in northern New England, an area comprising the states of Maine, New Hampshire, and Vermont. As of the 2010 census the city had a population of 109,565, up slightly to 111,196 in a 2017 estimate. The combined Manchester-Nashua Metropolitan Area had a 2010 population of 400,721. Manchester is, along with Nashua, one of two seats of Hillsborough County, the state's most populous. Manchester lies near the northern end of the Northeast megalopolis and straddles the banks of the Merrimack Rive...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$61,465 to $79,651
Manchester, New Hampshire area prices
were up 1.4% from a year ago

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In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
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Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
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To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
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