Executive Pastry Chef jobs in Montana

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Pastry Chef
  • The Resort at Paws Up
  • Greenough, MT FULL_TIME
  • Nestled deep on the densely timbered southern edge of the expansive 37,000-acre Paws Up Ranch, the green o is a hidden gem designed for adults searching for the perfect blend of adventure and serenity. Staying true to our Montana roots, we’ve created 12 secluded Haus accommodations that give you the ultimate in privacy while surrounding you in nature. This isn’t just a luxury resort. This is a place where breathtaking views meet thrilling outdoor adventures—a place where your soul and spirit can wander.

    Located at the center of the resort, the Social Haus is the true heart of the green o, just a short walk from each of the Haus accommodations. Soaring windows open to the outdoors, allowing the mingling of cooking aromas with the fresh, pine-scented air. Details like Shou Sugi Ban wood, stained to match the surrounding pine trees, and artisan-designed custom lighting accentuate the feeling that you’re enveloped in the forest. Inside, you’ll encounter the inner circle bar, an intimate lounge, a dining area and an open kitchen. Take in the sights and smells as you watch chefs prepare exquisite meals for breakfast, lunch and dinner.

    We are seeking to add a Pastry Chef to our team! The role of the Pastry Chef is to lead and/or execute the production and direction of preparing a variety of desserts, pastries or other sweet and/or savory goods.

    The Primary Functions are:

    • Responsible for daily production of pastries, breads, amenities, etcetera offered at The Green O.
    • Create new and exciting desserts to refresh our menus and engage the interest of Members and guests.
    • To progress not only as an individual but strive to further the success of the resort as a whole.
    • To push the boundaries of the culinary experience for our guests using cutting edge techniques, food trends, and flavor profiles.
    • Work closely with the Culinary leadership team to assist in creating menus that are unique and restaurant specific.
    • Carry out and monitor the production of pastry items to specifications and ensure that the portion size and quality of the dishes conform to the highest standard.
    • Supervise and coordinate the preparation and production of all pastry items according to the highest standards and menu planning.
    • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
    • Provide day-to-day guidance and oversight of Pastry team members; actively promote, train, coach, and recognize performance.
    • Prepare cold food and pantry items per specifications and recipes as directed.
    • Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations.
    • Maintain an orderly cooking station and adhere to health and safety standards.
    • Promote teamwork and foster a harmonious working environment, often under strict timelines and short turnarounds.
    • Work to continually improve guest dining satisfaction while maintaining the operating budget.
    • Schedule staff according to volume of business; understand how to flex when necessary to meet labor expectations; ability to adjust daily operations to be in line with the budget with final approval by Executive Chef.
    • Provide information to supervisors, co-workers, and staff by telephone, in written form, e-mail, or in person.
    • Keep Executive Chef promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so that prompt and corrective action can be taken when appropriate.
    • Improve service by communicating and assist the team to understand our guest needs, providing guidance, feedback, and individual coaching when needed.
    • Submit future goals, operational improvements, and personnel management to Front Office Executive Chef.
    • Attend and participate all mandatory meetings and training.
    • Communicate and maintain timelines and priorities.
    • Maintain flexible hours to accommodate guest and special event needs, due to the cyclical nature of the hospitality industry; Position requires full availability including evenings, weekends, holidays or as needed.

    Looking for Team Members with:

    • High school diploma, GED or vocational training or job-related course work
    • Minimum of 2 years’ experience as a Pastry Chef
    • 1 year of experience in management of a team
    • Proven ability to lead and manage a team
    • Knowledge of world class hospitality and service management
    • Demonstrate the ability to work efficiently in a fast-paced environment
    • Display a sense of urgency, strong attention to detail, and a desire to learn valuable Culinary responsibilities
    • Enjoy the challenge of effectively managing multiple tasks without sacrificing quality
    • Valid Montana Food Handler’s License
    • Valid State Driver’s License

    Team Members can look forward to:

    • PTO
    • Referral Bonus
    • Medical, Dental, Vision
    • Life Insurance, Long Term and Short-Term Disability
    • 401K with match
    • Opportunities for career development and advancement
    • Carpool reimbursement $5-$20/Day
    • Limited Housing Assistance Available
    • Complimentary Lunch Provided
    • Employee Discounts on Merchandise
    • A great work environment in a beautiful luxury resort setting


    Check it out for yourself!

    https://youtu.be/FvGzdXJubf8


    The Resort at Paws Up provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

  • 2 Days Ago

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Pastry chef
  • Moonlight Basin
  • Big Sky, MT FULL_TIME
  • Whether it’s winter or summer, Moonlight Basin is something you won’t soon forget! The mountain scenery, direct access to the finest downhill skiing that Big Sky Resort has to offer, cross country ski...
  • 28 Days Ago

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Prep Cook/Pastry Chef
  • Latitude 48 Bistro & Red Room Basement Bar
  • Whitefish, MT PART_TIME
  • Are you a jack of all trades in the kitchen? Do you enjoy whipping up tasty sweet treats and sauteing savory creations? We have the perfect position for you! Latitude 48° Bistro is searching for a Pre...
  • 14 Days Ago

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Pastry Chef/Baker
  • Boyne Resorts
  • Big Sky, MT FULL_TIME
  • Overview Our Resort Pastry Chef and Baker is an innate leader that has the opportunity to showcase their culinary genius and pastry expertise to consistently create exceptional experiences for our gue...
  • 14 Days Ago

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Pastry Chef - Sage Lodge
  • Columbia Hospitality Inc
  • Pray, MT FULL_TIME
  • Pastry Chef Let’s start off with the most important part-what’s in it for you: The Perks Eligibility of perks is dependent upon job status Get Paid Daily (Make any day payday) Paid Time off & Holiday ...
  • 1 Month Ago

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Pastry Chef- Winter Season 2023/2024
  • Makar Hotels And Resorts LMR LLC
  • Big Sky, MT OTHER
  • Lone Mountain Ranch (LMR), situated on 148 acres in beautiful Big Sky, Montana, was first homesteaded in 1915 and has long been recognized as one of the premier guest ranch resorts in the country. The...
  • 15 Days Ago

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Executive Pastry Chef
  • Do & Co Aktiengesellschaft
  • Chicago, IL
  • Company Description We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the ...
  • 3/28/2024 12:00:00 AM

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Executive Pastry Chef >
  • Gecko Hospitality
  • Las Vegas, NV
  • Executive Pastry Chef The Executive Pastry Chef is responsible for managing the daily operations of our bakery and resta...
  • 3/28/2024 12:00:00 AM

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Executive Pastry Chef
  • Genesis Global Group
  • Hamilton, NJ
  • Job Description Job Description Artisserie Bakery, a member of Genesis Hospitality, a wholesale leader in manufacturing ...
  • 3/27/2024 12:00:00 AM

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Executive Pastry Chef
  • Four Seasons Hotels & Resorts
  • Chicago, IL
  • Supervising the day-to-day running of the Pastry Kitchen. Service Passion. Contribute to our environment with a positive...
  • 3/27/2024 12:00:00 AM

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Executive Pastry Chef
  • CoralTree Hospitality
  • Orlando, FL
  • This position is responsible for the staff supervision and production of a wide range of baked goods. With a focus on qu...
  • 3/27/2024 12:00:00 AM

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Executive Pastry Chef
  • Crew Life at Sea
  • Miami, FL
  • Job Description: JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, ...
  • 3/27/2024 12:00:00 AM

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Executive Pastry Chef
  • Davidson Hospitality Group
  • Miami Beach, FL
  • Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented ...
  • 3/25/2024 12:00:00 AM

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Executive Pastry Chef
  • Waterstreet Restaurants
  • Houston, TX
  • Job Description Job Description We are seeking an Executive Pastry Chef to join our team in Corpus Christi, TX! You will...
  • 3/24/2024 12:00:00 AM

Montana (/mɒnˈtænə/ (listen)) is a landlocked state in the Northwestern United States. Montana has several nicknames, although none are official, including "Big Sky Country" and "The Treasure State", and slogans that include "Land of the Shining Mountains" and more recently "The Last Best Place". Montana is the 4th largest in area, the 8th least populous, and the 3rd least densely populated of the 50 U.S. states. The western half of Montana contains numerous mountain ranges. Smaller island ranges are found throughout the state. In all, 77 named ranges are part of the Rocky Mountains. The easte...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$54,767 to $70,971

Executive Pastry Chef in Alexandria, LA
His grandfather owned a pastry shop but passed away when Suteau was just a year old.
February 13, 2020
Executive Pastry Chef in Rapid City, SD
Read more about the Atlantis Casino Resort Spa in the Hotels and Resorts, Restaurants, Chefs' Recipes, and Spas sections.
February 15, 2020
Executive Pastry Chef in Jamestown, NY
The bake sale generated a ton of energy from people who wanted to continue the conversation — hearing about people who wanted to host bake sales in other cities, or wanted to keep volunteering with Planned Parenthood, or wanted to find more ways for to develop a local pastry network.
December 16, 2019